Ramen Hakata - Frisco, TX

Pork based broth with miso, cabbage, carrot, bean sprouts, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

Miso ramen (N6) with garlic paste and garlic flakes.

Miso ramen (N6) with additional piece of chashu.

Hot. Miso ramen (N6) with spicy sauce.

Pork based broth with miso, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, buttered corn, garlic oil.

Thick noodles

Straight or curl.

Spinach-infused gluten-free noodles

Hakata ramen (N1) with additional piece of chashu.

Pork based broth, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, garlic oil.

Thick, chewy udon noodles, served al dente for satisfying slurp.

Hot. Hakata ramen (N1) with spicy sauce.

Pork based broth, cabbage, carrot, bean sprout, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

Hakata ramen (N1) with garlic paste and garlic flakes.

Onion, green onion, garlic past, carbonara sauce, spicy sauce, gizami nori

Kimchi, beef, chicken broth, cabbage, carrot, onion, green onion, jalapeno

Hot. Ground pork with chili bean sauce, bean sprouts, green onion, egg.

Chicken / soy based broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori.

Dashi broth, 2 Pc fried shrimp, green onion, seaweed, kamaboko, denkatsu, shiitake mushroom.

Milky miso broth,Fried Tofu, stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

Milky soy broth, Fried Tofu, stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori.

Dipping ramen, tonkotsu broth, thick noodle, green onion, egg, chashu, nori, lime, fish powder, menma, shiitake mushroom.

Beef, chicken broth, cabbage, carrot, onion, green onion, shiltake mushroom, denkatsu

Vegetarian. Stir fried noodle with yakisoba sauce, mayo sauce, cabbage, carrot, bean sprout, onion, fish flake.

Chicken / fish broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori, yuzu.

Curl noodle, carbonara sauce, onion, galic, green onion, onion flakes

Hot. Kimchi with ground pork, chashu, cabbage, carrot, bean sprout, onion, green onion, buttered corn, soft-boiled egg, onion flake.

Hot. Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori, special spicy sauce.

Pork broth with seafood sauce, cabbage, carrot, bean sprout, onion, green onion.

Chewy ramen noodles tossed in a fiery spicy sauce with sesame.

Ramen broth infused with tangy kimchi and pork slices.

Rich miso broth topped with braised pork belly and corn.

Vegetable broth, fried tofu, onion, buttered corn, shiitake mushroom, avocado, spring mix, yuzu paste.

Stir‑fried wheat noodles with pork, cabbage, and tangy sauce.

Chilled ramen noodles served with a rich, dipping pork broth.

A soft sponge cake topped with a pillowy mound of whipped cream, hidden red bean in the center tall spaghetti-thin stands of green tea cream.

Green tea, mango or yuzu.

Rice cake ice cream

Ice cream sandwiched between crisp wafers, sweet and refreshing.

Pork cutlet with side of steamed rice, coleslaw with udon soup.

Crispy fried chicken bites with spicy glaze.

Nigori is one of the oldest style sakes, which is coarsely filtered and milky white in color. Its full, pleasantly sweet and complex flavor and smooth texture guarantee you a uniquely delicious drinking experience. Sake Type & Character: Type: Unfiltered; Sake Meter: Sweet (-20); Rich Body and Mild Aroma. Serving Temperature: Warm: Not recommended; Room Temperature: Excellent; Chilled: Excellent; On the Rocks and Cocktail: Excellent. Food Pairing: Rich and Well Seasoned (Great as a dessert wine)

Premium ginjo sake with delicate plum aroma, smooth and refreshing.

You will enjoy the flavor of this increasingly popular Japanese fruit. HANA Fuji Apple appeals with its fresh aroma that fulfills the palate with the crisp tartness of the fruit. The lovely, lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks. 375ml

An artisanal sangria made with natural ingredients, based on Mediterranean citrus fruits and soft peach, high quality Cabernet Sauvignon red wine, Tempranillo and a touch of cinnamon. Our sangria has a fizzy touch which makes for a refreshing and enjoyable drink.

HANA Pineapple Flavored Sake is now being sold with a new label design. The new label design only reflects a cosmetic change of the label on the bottle. The quality of the product remains the same. The delicious fruit, pineapple — it bursts into your mouth and puckers your tongue with its sweetness and unique flavor. Enjoy a glass of our fruit-flavored sake as the perfect ending to any meal. It's also a fun snack for a weekend afternoon beverage, or toss it in with other fruit to prepare a light

This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.

Natural secondary fomentation provides fine bubbles, with the clear sweet taste of tangerine, grapefruit and cream

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Refreshing milky soft drink with a gentle, sweet flavor.

Plain sparkling water, refreshing bubbles for any palate.

Steaming hot green tea, lightly bitter and soothing.

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Orange, lemon, blood orange.

Chilled oolong tea, smooth and subtly sweet.

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

Mango‑flavored soda, tangy sweet fizz.

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Sweet yuzu citrus, lemon slices.

Coke, diet coke, sprite, Dr pepper or Fanta orange.

Enjoy a taste of summertime in Japan with peach Ramune soda, made with real sugar. Slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at Japanese festivals. To open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle!

The same great taste but with zero calories.

Sweet strawberry soda.

Fizzy melon-flavored soda.

The evian water 500mL bottle is premium, natural hydration without the bulk. Fitting easily into your bag, it’s the perfect travel companion.

Hot brewed green tea.

Sapporo black 22oz

Medium-strength Japanese lager.

Light Japanese lager.

KIRIN ICHIBAN 21OZ

Sapporo 12oz

Emits the foam and silky sensation of beer, providing a realistic and full-bodied tasting experience. Retains the classic taste of beer while removing the alcohol content, allowing you to fully enjoy the aroma and taste of beer without worrying about the effects of alcohol. A healthy beverage choice, low in calories and a guilt-free drinking experience.

Premium Japanese rice wine served chilled.

Steamed rice with stir kimchi and chopped chasu pork, egg sunny side up. green onion, sesame oil, sesame, jalapeno, kizami nori

Steamed rice bowl topped with pork cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.

RICE, ONION, CARROT, GREEN ONION,GARLIC PASTE, SESAME SEED, EGG

Hot. Steamed rice bowl topped with tuna, red chili pepper paste with vinegar, spicy mayo, spring mix, cucumber, avocado, grape tomato with udon soup.

Curry, 3 Pc fried shrimp, steamed rice, beni shoga, with udon soup.

Curry, Chicken cutlet, steamed rice, and beni shoga. Served with mini udon soup. Only Frisco location

Steamed rice bowl topped with chopped pork belly, green onion, soy sauce, kizami nori with udon soup.

Small portion of chashu don.

Steamed rice bowl topped with marinated beef, onion, soy sauce, beni shoga, egg, with udon soup.

Rice with pork chashu, onion, green onion, seaweed, jalapeño, and special sauce.

Steamed rice bowl topped with fried chicken, onion, green onion, egg, soy sauce, kizami nori with udon soup.

Rice, pork chashu, onion, green onion, nori, special sauce.

Plain or with furikake.

Steamed rice bowl topped with fried shrimp, onion, green onion, egg, soy sauce, kizami nori with udon soup.

Curry, pork cutlet, steamed rice, beni shoga, with udon soup.

Curry sauce

Curry, beni shoga, 2 Pc fried shrimp, green onion.

Breaded pork cutlet over rice with sweet Japanese curry.

Hot, vegetarian. Boiled soy bean with spicy miso.

Pork dumplings with dipping sauce.

Vegetarian. Vegetable mixed dumplings with dipping sauce.

Golden crispy takoyaki stuffed with tender shrimp,drizzled with garlic creamy mayo sauce, savory, rich, and irresistibly flavorful.

Deep fried shrimps with spicy mayo.

Vegetarian. Deep fried potato croquett with coleslaw.

Vegetarian. Boiled soy bean with sea salt.

Deep fried chicken with coleslaw.

Hot. Potato fries with okonomi sauce, spicy mayo, dried bonito, spicy powder.

Hot, vegetarian. Japanese sweet pepper with sea salt and lemon.

Potato fries with okonomi sauce, mayo, dried bonito.

Baked octopus pastries, mayo dried bonito, takoyaki sauce.

Crispy fried onion flakes, adding sweet crunch to any bowl.

Bamboo shoot.

Thin roasted seaweed sheets, salty and umami, perfect for garnish.

Ripe avocado slices, buttery and fresh, perfect for garnish.

Japanese potato croquette served with tonkatsu sauce.

Soybeans tossed in chili oil and sea salt.

Lightly fried shishito peppers with sea salt.

Crispy fried ginger pieces with a tangy dipping sauce.

Seweed, seasane oil sesame

Vegetarian. Japanese style cucumber sesame salad.

Spring mix, corn, onion flakes, green onion, grape tomato, special dressing, cucumber

Fried shrimp, special sauce, iceburg.

Steamed buns, grilled pork belly, mayo, spicy sauce, iceburg.

Savory Japanese pancake loaded with cabbage, shrimp, and okonomiyaki sauce.

Refreshing , clean, and mild, this bottle pasteurized sake maintains it's freshest qualities.

Chicken cutlet with steamed rice, coleslaw, and udon soup.

CHASHU(grille pork belly), beans sprout, green onion, homemade garlic sauce

Tender grilled chicken tossed in a savory house sauce and served with grilled fresh green onion's, sesame seeds.

Japanese pizza, cabbage, scallions, dried bonito, onion, bacon, shrimp, squid, mayo, okonomi sauce.

Partially cooked tuna with sauce, onion, garlic flake.

Raw octopus salad with wasabi

Grilled squid with mayo.

Tender octopus balls drizzled with spicy mayo, topped with bonito flakes, seaweed, and green onions.

Vegetarian. Deep fried soft tofu, soy sauce base, katsuobushi, green onion.

Deep fried squid legs with mayo.

Hot. Stir fried chicken with secret spicy sauce, coleslaw.

Sweet corn kernels coated in butter

Shrimp.