Generous serving of crispy pakoras with onions and spices, perfect for sharing.
Crispy chickpea flour fritters packed with onions and spices, served hot.
Crispy chickpea flour fritters loaded with mixed vegetables and aromatic spices.
Crispy papdi topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices.
Crumbled samosa topped with tangy yogurt, chutneys, onions, and sev for a burst of flavor.
Crispy fried vegetable fritters made with chickpea flour, onions, spinach, and spices.
Tangy spiced peas tossed with chaat masala, lemon, cilantro, and onions.
(Up to 3)
Spicy chickpea curry with onions, tomatoes, and aromatic spices.
Spicy chickpea curry with tomato-onion gravy, served with warm whole-wheat roti.
Mixed vegetables simmered in a tangy tomato-onion gravy with blended spices.
Hearty black chickpeas simmered with onions, tomatoes, garlic, and aromatic spices.
Assorted seasonal vegetables cooked in a fragrant tomato-onion gravy with herbs.
Steamed basmati rice topped with two seasonal vegetable curries.
Hearty basmati rice served with three flavorful vegetable curries.
Steamed basmati rice topped with sautéed seasonal vegetables and light herbs.
Soft whole‑wheat roti paired with up to two vegetable curries.
Two soft whole‑wheat rotis served with up to two vegetable curries.
(Flat bread)
Soft, gluten-free flatbread made from corn flour, perfect with curries or chutneys.
Flaky whole-wheat flatbread stuffed with spiced mashed potatoes, cooked with ghee.
(Rice pudding)
Dense, frozen dairy dessert flavored with pistachio and cardamom, a classic Indian treat.
(Number 1 to 7)
Soft milk-solid dumplings soaked in fragrant rose-scented sugar syrup.
Creamy rice pudding simmered with milk, sugar, cardamom, and garnished with nuts.
Spiced milk tea with ginger, cardamom, and sugar.
Savory samosa with spiced potato filling alongside a hearty chickpea curry.
Two whole wheat rotis served with dal and vegetable curry.
Comforting lentil stew tempered with aromatic spices and a hint of ghee.
(Spiced potato patty)
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