Punjab Kitchen (halal food) takeout only

Fragrant basmati rice layered with boiled eggs, spices, and herbs.

Fragrant basmati rice with marinated chicken tikka, spices, and herbs.

Steamed basmati rice, plain and fluffy.

Aromatic basmati rice with succulent shrimp, spices, and herbs.

Fragrant beef biryani layered with saffron rice, caramelized onions, and herbs.

Chicken rice cooked with Indian style.

Mix vegetable cook with Indian style

Spiced chicken curry with chickpeas, served with your choice of rice or naan.

Hearty potato and meat curry with spices, served with rice or naan.

Spicy chicken kofta balls in rich tomato gravy, served with steamed rice.

Beef curry.

Tangy pickled meat curry with lamb, beef, or chicken, cooked with aromatic spices.

Cooked with butter or Indian seasoning big bowl chicken with rice.

Crispy fish patty with lettuce, tartar sauce, served on a bun.

Spicy shrimp masala sauce with onions, tomatoes, served with naan bread.

Crispy chicken spring rolls served with sweet chili dip.

Milk, mawa, and nuts.

Smoky tandoori chicken wings served with warm naan bread.

Indian style chicken curry.

Made with milk, mawa, and sugar.