Planet Bombay Indian Cuisine

Crispy, golden-brown chicken fritters seasoned with traditional Indian spices and ginger. These tender, deep-fried chicken bites are served with a side of refreshing mint chutney and sweet mango sauce for the perfect balance of savory and sweet. A popular gluten-free appetizer that is a staple of Indian street food.

Experience an authentic South Indian classic with our Gobi 65. Originating from Chennai this spicy deep fried cauliflower dish features florets marinated in fresh garlic and ginger. Stir fried and sautéed with green chili in a secret special sauce it delivers a bold crunch and legendary flavor right here in Atlanta

Discover authentic Vegetable Samosas at Planet Bombay Indian CuisineClick to open side panel for more information. Our signature triangular puffed pastry is handmade daily and stuffed with a savory blend of spiced potatoes, sweet green peas, and carrots. Fried to a perfect golden crisp, it’s a must-try vegetarian-friendly Indian appetizer in Atlanta’s Old Fourth Ward

Our Chicken Samosas are a must-try appetizer featuring a golden crispy pastry shell stuffed with a savory blend of spiced minced chicken and aromatic herbs. Deep-fried to perfection for a satisfying crunch these handmade snacks are served with our signature house-made chutneys. A perfect start to any meal at Planet Bombay in Atlanta

Light rice paper rolls with cabbage, carrots, bean sprouts, and herbs, served with peanut sauce.

A legendary dish originating from Chennai, India, our Chicken 65 is a must-try for fans of bold, spicy flavors. We take tender chicken slices, marinate them in a fragrant blend of fresh garlic and ginger, and deep-fry them to a perfect crisp. The dish is then stir-fried and lightly sautéed with vibrant green chilies and our signature savory sauce. Experience this authentic South Indian classic at Planet Bombay Indian CuisineClick to open side panel for more information in Atlanta.

Golden, crispy fritters made with fresh, homemade Indian cheese cubes. Each piece of paneer is delicately seasoned with aromatic herbs, hand-breaded in a savory chickpea flour batter, and deep-fried to a perfect crunch. A protein-rich, gluten-free vegetarian favorite served with a side of zesty mint and sweet tamarind chutneys.

Enjoy our authentic Mumbai-style Bhel Poori, a refreshing Indian street food classic. We toss crispy puffed rice and crunchy wheat crisps with finely chopped onions, juicy tomatoes, fresh cilantro, and our signature tangy chaat spices. Drizzled with sweet tamarind and spicy mint chutneys, this vibrant, savory snack is the perfect flavorful appetizer.

Savor a classic Indian street food favorite with our Ragda Patty at Planet Bombay Indian Cuisine. This authentic vegan dish features a golden, pan-seared spicy potato pancake (Aloo Tikki) smothered in a hearty, seasoned yellow pea (vatana) gravy. Layered with crisp chopped onions, fresh cilantro, and a drizzle of tangy tamarind and zesty mint chutneys, it offers a perfect blend of warmth and spice. A must-try for anyone seeking vegan Indian food in Atlanta’s Old Fourth Ward.

Experience the ultimate Indian street food with our Samosa Chaat at Planet Bombay Indian Cuisine. We take our golden, crispy vegetable samosas, break them into bite-sized pieces, and smother them in a hearty, spiced vatana bean curry. This vibrant dish is finished with a drizzle of tangy tamarind and cooling mint chutneys, then topped with fresh onions and cilantro. It’s the perfect balance of heat and zest for anyone seeking authentic Atlanta Indian snacks in the Old Fourth Ward.

Discover a zesty and refreshing Indian seafood favorite at Planet Bombay Indian Cuisine. Our Bombay Shrimp Chaat features crispy, succulent shrimp tossed with a vibrant medley of diced onions, crunchy cucumbers, green bell peppers, and juicy tomatoes. Seasoned with our signature Bombay chaat masala and finished with fresh cilantro, this appetizer delivers an authentic burst of savory and tangy flavors. It’s a standout choice for light and healthy Indian dining in Atlanta’s Old Fourth Ward.

Treat yourself to our flavorful Aloo Chaat, a classic Indian street food favorite at Planet Bombay Indian Cuisine. We take tender, golden potato cubes and toss them with our special tangy chaat masala, crisp onions, juicy tomatoes, and fresh cilantro. Drizzled with our signature sweet and spicy chutneys, this savory, vegetarian-friendly appetizer delivers the perfect balance of heat and tang. It's a top choice for anyone looking for authentic Indian chaat and snacks in Atlanta's Old Fourth Ward.

Discover a savory and spicy twist on a classic street food with our authentic Chicken Chaat at Planet Bombay Indian Cuisine. We mix tender, grilled chicken pieces with finely chopped red onions, juicy diced tomatoes, fresh green chilies, and a generous amount of cilantro. This vibrant medley is tossed in our special Bombay chaat masala and drizzled with sweet tamarind and spicy mint chutneys. Topped with crunchy sev and pomegranate seeds, this satisfying, flavorful Indian appetizer is a must-try

Savory, oven-baked chicken wings tossed in a signature spicy tandoori sauce. Infused with authentic Indian spices and baked to perfection for a smoky, flavorful kick. Perfect as a spicy appetizer or a late-night side.

Experience a bold flavor fusion with our signature Chicken Curry Hot Wings at Planet Bombay Indian CuisineClick to open side panel for more information. These jumbo wings are deep-fried to a perfect crisp and tossed in our house-special spicy curry sauce, blending classic Buffalo-style heat with aromatic Indian spices. A standout appetizer and a favorite for those seeking the best spicy wings in Atlanta's Old Fourth Ward.

Mixed vegetables cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce.

Indulge in our signature Paneer Tikka Masala. Cubes of homemade paneer are lightly fried and simmered in a rich saffron cream sauce with fresh mint leaves and chef-special spices. A top-rated vegetarian luxury for those seeking the best Indian dining experience in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Experience the ultimate comfort food with our Malai Kofta. Delicate dumplings of minced mixed vegetables and ground paneer are simmered in a mild, velvety creamy sauce. This indulgent vegetarian favorite is a must-try for diners seeking authentic, chef-special Indian cuisine in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Enjoy our Tofu Tikka Masala, a premium vegetarian favorite near Inman Park. We marinate tofu in yogurt and mild tandoori spices, bake it in our clay oven, and simmer it in a rich cream and cashew paste sauce with a hint of mint and saffron. Served with aromatic Basmati rice (or healthy Brown Rice for $2), it’s the best Indian comfort food in Atlanta.

Savor the authentic taste of our Tandoori-style Chicken Kabab. We take tender, boneless cubes of chicken breast and marinate them in a traditional blend of yogurt, fresh lemon juice, and aromatic spices. Each piece is skewered and grilled to perfection over natural charcoal in a clay Tandoori oven, resulting in a smoky, juicy finish. A healthy and flavorful protein choice for diners in Atlanta’s Old Fourth Ward.

Our Salmon Tandoori features premium fillets marinated in a signature blend of citrus and yogurt, then seared in the high heat of our clay oven. This process creates a delicate, smoky crust while keeping the fish flaky and tender. A sophisticated seafood choice for diners exploring the Atlanta BeltLine or Inman Park.

A popular skewered specialty featuring lean ground lamb hand-blended with fresh ginger, garlic, cilantro, and lemon juice. Grilled to juicy perfection over charcoal, these kebabs offer a robust flavor that is a hit with the GSU student community and diners near Downtown Atlanta.

Experience the quintessential Indian classic at Planet Bombay. We marinate chicken leg quarters (bone-in) in a traditional blend of yogurt, lemon juice, and aromatic spices before grilling them over charcoal in our authentic clay oven. This smoky, tender dish is a favorite for those exploring the food scene near The Atlanta BeltLine or Cabbagetown.

Savor the deep, earthy flavors of our Lamb Kebab. Succulent cubes of lamb are tenderized in a traditional marinade and roasted in the Tandoori oven until they achieve a perfect charred finish. This hearty, authentic entree is a top pick for those seeking traditional Indian BBQ near Little Five Points.

The ultimate tandoori sampler for the true enthusiast. This generous platter features a combination of marinated Chicken, Lamb, Shrimp, and Fish, all roasted together in our clay oven. It is the perfect feast to share after a day in East Atlanta Village (EAV) or visiting Ponce City Market.

Our Salmon Tandoori features premium fillets marinated in a signature blend of citrus and yogurt, then seared in the high heat of our clay oven. This process creates a delicate, smoky crust while keeping the fish flaky and tender. A sophisticated seafood choice for diners exploring the Atlanta BeltLine or Inman Park.

Tender potato cubes marinated in a tangy, spiced yogurt sauce and roasted over charcoal. The high heat of the Tandoori oven gives these potatoes a unique smoky crust while keeping the inside soft and flavorful—a great starter for a stroll along the Atlanta BeltLine.

Our house-made artisan cheese (Paneer) is marinated in a rich, spiced yogurt sauce and charred to perfection in the Tandoori oven. This dish captures the authentic heart of Indian street food, making it a favorite for those visiting from Inman Park or Downtown Atlanta.

A fantastic plant-based alternative featuring firm tofu marinated in our signature blend of yogurt, fresh lemon juice, and aromatic spices. Grilled over natural charcoal in a traditional clay oven, it offers a perfect smoky flavor for our vegan-friendly diners in the Old Fourth Ward.

Pizza topped with grilled boneless tandoori chicken meat.

Taste why our Chicken Tikka Masala is a local legend in Atlanta. We marinate tender chicken in yogurt and mild tandoori spices, bake it in a traditional clay oven, and simmer it in a rich, saffron-colored cream sauce with fresh mint. It’s the ultimate Indian comfort food near Edgewood Ave. Served with aromatic Basmati rice.

Experience the tender, succulent flavors of our Lamb Tikka Masala. We marinate high-quality lamb in a blend of yogurt and mild tandoori spices, bake it to perfection in our traditional clay oven, and then simmer it in a rich cream and saffron sauce infused with fresh mint leaves. It’s a top-tier choice for authentic Indian dining near Inman Park or for those seeking a premium Lamb Tikka Masala in Downtown Atlanta. Served with aromatic Basmati rice, it is a true Planet Bombay signature.

Indulge in our Shrimp Tikka Masala, a premier seafood specialty at Planet Bombay. Succulent shrimp are marinated in a mild tandoori spice blend and yogurt, baked in our traditional clay oven, and then simmered in a velvety saffron cream sauce with a hint of fresh mint. It is a must-try for anyone seeking the best Indian seafood on Edgewood Ave or a gourmet dinner in the Old Fourth Ward. Served with fragrant Basmati rice, it offers a sophisticated twist on a classic favorite.

Elevate your dinner with our Salmon Tikka Masala. Fresh salmon is marinated and clay-oven baked before joining our famous mint-infused saffron cream sauce. It’s a premier choice for Indian seafood in Atlanta, perfectly located for our neighbors in Inman Park.

Soft flatbread wrapped with spiced chicken, onions, and mint chutney, rolled for a handy snack.

Savory, succulent shrimp simmered in a rich and creamy coconut-based sauce, served inside a fluffy, hand-rolled, and golden deep-fried poori bread. This traditional Indian seafood delicacy perfectly balances the sweetness of coconut with authentic spices for a satisfying, melt-in-your-mouth experience.

Experience a traditional Indian delicacy with our Dal Puri at Planet Bombay Indian Cuisine. This vegan-friendly favorite features hand-rolled whole wheat bread stuffed with a savory and spicy yellow lentil filling, then deep-fried until golden and puffed. With its crispy exterior and soft, spiced center, it perfectly captures the essence of authentic home-style Indian cooking. It's a satisfying choice for anyone looking for unique Indian vegan snacks in Atlanta’s Old Fourth Ward.

Dive into an authentic street food experience with our traditional Pani Poori (also known as Golgappa) at Planet Bombay Indian Cuisine. This 100% vegan Indian snack features mini, ultra-crispy hollow pooris stuffed with a savory mixture of mashed potatoes, tender chickpeas, and crisp onions. Pour in our signature tangy, spicy herbal water just before eating for an unforgettable burst of flavor in one bite. It’s a top choice for anyone looking for the best authentic vegan Indian food and street s

Indulge in a sweet, tangy, and refreshing favorite with our authentic Dahi Poori at Planet Bombay Indian Cuisine. We take mini, ultra-crispy hollow pooris and stuff them with finely chopped onions, savory vatana beans, and a blend of traditional spices. Each crispy shell is then filled with smooth, cooling yogurt, sweet tamarind chutney, and topped with fresh cilantro and crunchy sev. This vibrant, multi-layered vegetarian Indian appetizer delivers a perfect burst of flavors in every bite. It’s

Unleavened white flour bread fresh baked in our Tandoori clay oven with a touch of butter.

A must-have accompaniment to any curry. Our Garlic Naan is traditional flatbread hand-stretched and baked to order in our Tandoori clay oven. Topped with a generous amount of fresh minced garlic and fragrant cilantro, it features a perfect balance of a soft, pillowy center and a slightly charred, crisp exterior. Freshly prepared for our neighbors in Atlanta and the Old Fourth Ward.

Naan bread stuffed with spicy green chili.

Whole wheat hand rolled thick flat bread cooked in our clay oven.

Naan bread stuffed with mixed fruits. *Sweet*

Whole wheat bread stuffed with potatoes and herbs.

Whole wheat bread pan fried with vegetable oil.

Combination of 3 naans: Plain, Garlic and Peshawari/Shahi.

Crispy, golden-fried whole mushrooms breaded in a light, savory batter seasoned with traditional Indian spices. These juicy and tender appetizers are served hot with a side of zesty mint chutney and sweet tamarind sauce for a perfect blend of earthy and tangy flavors. A popular vegetarian-friendly starter that offers a satisfying crunch in every bite.

Tender chickpeas simmered in a savory, aromatic blend of traditional Indian spices. This hearty, plant-based dish is slow-cooked to bring out deep flavors and finished with a garnish of fresh cilantro. A nutritious and authentic vegan option that pairs perfectly with our fresh naan or basmati rice.

Light and crispy deep-fried lentil wafers seasoned with a blend of traditional herbs and mild spices. This classic, gluten-free Indian appetizer offers a delicate crunch and is the perfect starter to pair with our signature chutneys. A thin, savory lentil cracker that is naturally vegan-friendly.

Savor the crunch of our authentic Onion Pakora. These golden fritters are handmade with thinly sliced onions, whole coriander, and cumin, tossed in a signature blend of aromatic spices and chickpea flour. Naturally gluten-free and vegan-friendly, they are a favorite crispy appetizer for diners in Atlanta's Old Fourth Ward.

Experience a classic street food favorite with our traditional Papdi Chaat at Planet Bombay Indian Cuisine. We layer crunchy, golden flour crisps (papdi) and tender, spiced vatana beans, then top them with aromatic fresh herbs and ground spices. The entire dish is beautifully balanced with a generous drizzle of cooling mint yogurt, tangy tamarind sauce, and spicy green chutneys. It's a sweet, spicy, and tangy vegetarian appetizer that delivers an explosion of authentic flavor. Perfect for anyone

Indulge in a unique, savory fusion with our Chicken Papdi Chaat at Planet Bombay Indian Cuisine. We layer crispy, golden flour crisps (papdi) and perfectly spiced vatana beans (yellow peas), then top them with flavorful ground chicken, fresh herbs, and traditional spices. The dish is finished with a generous drizzle of refreshing mint yogurt and sweet, tangy tamarind sauces. This rich, textured Indian street food appetizer is a must-try for foodies looking for authentic Indian snacks in Atlanta'

Indulge in our creamy and flavorful Vegetable Kurma, featuring a fresh medley of cauliflower, zucchini, yellow squash, potatoes, carrots, cabbage, corn, and green peas. Slow-cooked in a rich, velvety coconut-based sauce with traditional Indian aromatic spices, this hearty entree is served with fluffy rice. It is a top-rated choice for those seeking authentic, plant-based Indian cuisine in Atlanta’s Old Fourth Ward. (Substitute with healthy Brown Rice for $2)

A hearty and traditional favorite, our Aloo Matar Paneer combines tender potatoes, sweet green peas, and fresh homemade cheese cubes. Simmered in our signature savory brown sauce with aromatic spices, this dish is a top-rated vegetarian option in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Experience the classic flavors of Matar Paneer, featuring delicate green peas and soft homemade cheese simmered in a rich, velvety creamy sauce. Perfectly seasoned with traditional Indian herbs, this comforting vegetarian dish is a staple for authentic dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Indulge in our Gobi Makhani, featuring tender cauliflower prepared in a rich, buttery tomato cream sauce infused with aromatic methi leaves (fenugreek). This flavorful vegetarian entree is a standout choice for those seeking authentic North Indian comfort food in Atlanta. Served with fluffy rice. (Substitute with healthy Brown Rice for $2)

A vibrant and healthy plant-based choice, our Gobi Bhaji features fresh cauliflower florets sautéed with onions and tomatoes in a savory brown curry sauce. This authentic vegan dish highlights traditional Indian spices and is a staple for healthy dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Tender eggplant slow-cooked with onions and tomatoes in a traditional savory sauce. A flavorful and healthy plant-based appetizer or entree for those seeking the best authentic vegan Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Savor our Matar Paneer Makhani, a rich North Indian classic featuring sweet green peas and soft homemade paneer cheese. Prepared in our signature tomato-based buttery cream sauce with aromatic methi leaves (fenugreek), this dish is a top-rated vegetarian entree in Atlanta’s Old Fourth Ward. Served with fluffy rice.(Substitute with healthy Brown Rice for $2)

Fresh okra (bhindi) sautéed with onions, tomatoes, and a blend of aromatic Indian spices. This light and healthy vegan-friendly dish is a popular choice for authentic vegetable-forward dining in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Our Aloo Baingan features tender eggplant and potatoes slow-cooked with tomatoes and traditional Indian herbs. This savory, plant-based dish is a flavorful option for diners seeking authentic, gluten-free vegetarian cuisine at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

A beloved traditional classic, our Aloo Gobi combines tender potatoes and cauliflower cooked to perfection with onions, tomatoes, and aromatic spices in a rich brown curry sauce. Perfect for those looking for the best vegan-friendly Indian comfort food in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Aloo Mutter Gobi (Vegan & Gluten-Free) A hearty vegetable medley featuring potatoes, green peas, and cauliflower sautéed with onions and tomatoes. This nutrient-packed vegan entree is simmered in a flavorful traditional sauce, making it a top pick for healthy, plant-based Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Fresh, earthy mushrooms sautéed with onions and tomatoes in a light, flavorful curry sauce. This simple yet delicious vegan-friendly dish is perfect for those seeking light and healthy Indian appetizers in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Experience a flavorful fusion of textures with our Tofu Eggplant, a standout vegetarian dish at Planet Bombay. We slow-cook tender tofu with garden-fresh eggplant, juicy tomatoes, and green peppers, seasoned with aromatic methi (fenugreek) leaves, onions, and fresh cilantro. It’s a savory, home-style favorite for anyone looking for authentic Indian food near Downtown Atlanta or the Edgewood district. Served with fluffy Basmati rice, or upgrade to healthy brown rice for just $2.

Enjoy our Tofu Curry, an East Indian-style classic featuring tender tofu slow-cooked in a medium-spiced, savory brown gravy. This hearty, authentic dish is a favorite for locals on Edgewood Ave looking for a balanced and flavorful meal. Served with aromatic Basmati rice—or swap for healthy brown rice ($2) for a nutritious Atlanta lunch or dinner.

Savor the perfect blend of health and flavor with our Tofu Saagwala at Planet Bombay. This nutritious favorite features fresh, vibrant spinach slow-cooked with tender tofu in a mild, velvety creamy sauce. It’s a standout choice for anyone seeking healthy Indian dining in Inman Park or a satisfying vegetarian lunch in the Old Fourth Ward. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2.

A classic vegetarian favorite featuring crispy-fried cauliflower florets wok-tossed with fresh green bell peppers, onions, and ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a satisfying crunch and a bold kick of heat. An essential Indo-Chinese staple for our vegan and vegetarian diners in the Old Fourth Ward.

A crowd-favorite vegetarian appetizer featuring crispy cauliflower florets wok-tossed in our signature tangy and savory Manchurian sauce. Infused with fresh ginger, minced garlic, and green chilies, this dish delivers an authentic street-food experience that is a must-try for vegan and vegetarian diners visiting from Inman Park or Cabbagetown.

Indulge in our Tofu Makhani, a luxurious vegetarian take on a classic butter-style curry. We marinate our tofu in mild tandoori spices and bake it in a traditional clay oven before simmering it in a velvety tomato cream sauce with pure butter and fragrant methi (fenugreek) leaves. It’s a signature dish at Planet Bombay, perfect for those seeking the best Indian comfort food on Edgewood Ave or near Inman Park. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2

A delicious plant-based fusion dish featuring firm tofu stir-fried with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a bold, savory heat and protein-rich satisfaction. A top-tier choice for vegan and vegetarian diners looking for authentic Indo-Chinese flavors in the Old Fourth Ward.

Add a zesty kick to your meal with our Tofu Achari, a vibrant North Indian specialty at Planet Bombay Indian Cuisine. We cook tender tofu in a medium-spiced curry sauce infused with a traditional mixed pickle (achaar) blend, sautéed green peppers, onions, and fresh tomatoes. This tangy and aromatic dish is a favorite for those seeking bold Indian flavors on Edgewood Ave or near Downtown Atlanta. Served with fluffy Basmati rice—or upgrade to healthy brown rice for just $2.

A perfect fusion of textures, featuring firm tofu wok-tossed in our signature tangy and savory Manchurian sauce. Sautéed with fresh ginger, minced garlic, and green bell peppers, this aromatic dish provides a satisfying plant-based protein option for those exploring the Old Fourth Ward food scene. A savory must-have for vegan and vegetarian diners.

Discover the delicate flavors of North India with our Tofu Passanda at Planet Bombay. This mild, gourmet curry features tofu marinated in a blend of yogurt, ginger, and garlic, then slow-cooked in a creamy cashew paste sauce with fragrant methi (fenugreek) leaves. A unique twist of sliced pineapples adds a hint of sweetness, making it a standout specialty Indian dish in Atlanta’s Old Fourth Ward. Perfectly suited for diners near Inman Park looking for a rich yet mild entree. Served with aromatic

A hallmark of Indo-Chinese fusion, our Chili Chicken features tender stir-fried pieces cooked with crisp green bell peppers, onions, and fresh ginger. Sautéed in a zesty soy-garlic glaze with a kick of green chilies and our signature spicy chili sauce, it’s a bold and flavorful favorite for the GSU student community and visitors near Downtown Atlanta.

Savor the perfect blend of Indian and Chinese flavors with our house-made Paneer cubes wok-tossed in a signature tangy and savory Manchurian sauce. Prepared with fresh ginger, minced garlic, and green bell peppers, this aromatic dish is a favorite for vegetarian diners looking for a bold, flavorful experience near Inman Park or Downtown Atlanta.

A classic Indo-Chinese fusion dish featuring cubes of firm, home-made cheese (Paneer) stir-fried with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish offers a perfect balance of savory heat and rich texture. A top choice for vegetarian diners exploring the Old Fourth Ward food scene.

A classic Indo-Chinese fusion dish featuring tender, marinated chicken pieces wok-tossed with fresh green bell peppers, onions, and ginger. Coated in our signature savory and tangy Manchurian sauce, this dish is packed with aromatic spices and a balanced heat. A must-try flavor experience for those exploring authentic fusion cuisine in the Old Fourth Ward.

An all-time favorite and a true Planet Bombay specialty. These juicy lamb chops are marinated with fresh garlic, ginger, and yogurt, then grilled over charcoal and finished to your preferred temperature. A premium, tender dish that stands out for a special dinner near Krog Street Market or Poncey-Highland.

Whole wheat hand rolled flat bread baked on a skillet.

Pizza topped with chicken kebab cooked in a tomato based cream sauce and garnished with cilantro and butter.

Savory lamb and hearty potatoes simmered in an intensely hot, tangy red wine vinegar and garlic sauce. A legendary heat-packer available late-night near Downtown Atlanta.

Authentic spicy Chicken Vindaloo prepared in the traditional Goan style with a Portuguese influence. Tender chicken and potatoes are simmered in a tangy vinegar sauce with garlic and aromatic hot spices. This is one of the best spicy Indian dishes on Edgewood Avenue for those who love a bold and flavorful heat.

Savory goat meat marinated in a yogurt-spice blend, then wok-cooked with sweet butter, thick slices of onion, fresh tomatoes, and crisp green peppers. An excellent, authentic choice in Reynoldstown.

Robust goat meat and potatoes slow-cooked in a fiery-hot, garlic and vinegar-infused traditional Goan sauce. The perfect option for spice enthusiasts visiting Inman Park.

A go-to vegetarian version of Goa’s most famous export with rich Portuguese origins. An assortment of garden-fresh vegetables and hearty potatoes are simmered in an intensely hot, tangy vinegar, garlic, and black pepper sauce. A fiery, flavor-packed favorite for the Old Fourth Ward (O4W) community looking for the ultimate spicy vegetarian dinner.

Our Chicken Korma is a decadent masterpiece featuring tender chicken breast simmered in a silky nut-based sauce. Infused with aromatic cardamom and a hint of cream this mild curry is perfect for those who enjoy rich flavors without the heat. A signature traditional dish served at Planet Bombay in Atlanta.

Rich, slow-cooked goat meat simmered in a regal, mild cream sauce with yogurt, cashew nuts, crushed pineapple, and pure homemade butter. A beautiful heritage dish for an elegant dinner in Reynoldstown.

Savory lamb cooked in a velvety-smooth, mild cashew and cream sauce with pineapple, yogurt, and real melted butter. An absolute favorite for families and mild-spice lovers in Old Fourth Ward.

Rich lamb marinated with ginger, garlic, and yogurt, then stir-fried in a traditional East Indian style with butter, tomatoes, green peppers, and onions. A premier dinner choice in Old Fourth Ward.

Created by Indian chefs during the British Raj in Calcutta. Tender chicken is marinated in yogurt, garlic, and ginger, then flash-fried with real butter, thick onions, juicy tomatoes, and green peppers. A rich, historical classic in Cabbagetown.

Inspired by the northern forests of Kashmir, this dish features tender chicken and fresh, earthy mushrooms cooked in a smooth brown curry sauce with a touch of fresh garlic and ginger. A savory delight in Old Fourth Ward.

Planet Bombay’s Chicken Pasanda is a must-try for fans of mild, creamy curries. This historic Mughal-style dish is prepared with premium spices and succulent chicken for a deep, savory flavor. The best authentic North Indian comfort food in Atlanta.

Hearty goat meat and fresh sliced mushrooms simmered together in our aromatic house brown curry sauce with fresh ginger and garlic. A fantastic regional combination near Inman Park.

Prime cuts of goat meat marinated in a rich yogurt spice blend, then slow-cooked with ground almonds, sweet cream, and pineapple slices. An exquisite choice near Georgia State University.

Savory lamb and fresh mushrooms slow-cooked to perfection in a balanced garlic-ginger brown curry sauce. A highly satisfying, rustic meal near Downtown Atlanta.

Tender royal lamb marinated with ginger, garlic, and yogurt, finished in a luxurious almond-cream sauce with pineapple accents. An elite dish for residents in Cabbagetown.

Hearty paneer cubes and potatoes cooked in a blazing hot, tangy garlic and pepper vinegar sauce. A top-tier extra-spicy vegetarian dish in Reynoldstown.

A premium, fiery specialty. Rich, ultra-tender oxtail is slow-cooked with potatoes in Goa’s signature hot vinegar, garlic, and black pepper sauce. A culinary must-try in Sweet Auburn.

Enjoy a vibrant fusion of flavors with our Sweet & Sour Mango Chicken at Planet Bombay. We cook tender pieces of chicken with luscious mangoes in a perfectly balanced sweet and sour curry sauce. This refreshing and aromatic dish is a favorite for those seeking a unique Indian dinner on Edgewood Ave or a flavorful, tropical-inspired meal in the Old Fourth Ward. Served with fluffy Basmati rice, it’s a delightful choice for anyone who loves a fruity twist on classic Indian spices.

Experience the royal flavors of our Mughlai Chicken. Sliced chicken is marinated in ginger, garlic, and yogurt, then cooked in a luxurious creamy sauce featuring a unique blend of mixed fruits. It’s a sophisticated North Indian delicacy available right here on Edgewood Ave.

Treat your palate to the bold, zesty flavors of our Lamb Achari. Tender pieces of succulent lamb are slow-cooked in a medium-spiced curry sauce infused with traditional mixed Indian pickles (achaar), sautéed onions, tomatoes, and fresh cilantro. This tangy and aromatic specialty is a must-try for those seeking authentic lamb curry on Edgewood Ave or unique Indian takeout in the Old Fourth Ward. Served with fluffy Basmati rice, it offers a perfect balance of savory and sour notes.

Experience a true hidden gem of Indian cuisine with our Goat Rezala at Planet Bombay. We marinate tender, bone-in goat in a blend of yogurt, garlic, ginger, and our chef's signature spices, then slow-cook it in a rich, velvety cream sauce. A unique addition of sliced pineapples adds a subtle, sophisticated sweetness that balances the savory spices perfectly. It’s a must-try for foodies searching for authentic specialty goat dishes in Downtown Atlanta or a gourmet dinner near Inman Park.

Indulge in our signature Butter Chicken, a favorite for diners in Inman Park. Marinated in mild spices and clay-oven baked, the chicken is finished in a velvety cream and tomato sauce with pure butter and fragrant dried methi leaves. If you're looking for the best Butter Chicken in Downtown Atlanta, this is the dish for you.

For a bold and adventurous taste of India, try our Goat Achari at Planet Bombay. We slow-cook tender, bone-in goat in a medium-spiced curry sauce infused with a traditional mixed Indian pickle (achaar), sautéed onions, tomatoes, and fresh cilantro. This tangy and aromatic dish is a favorite for those seeking authentic goat curry in Downtown Atlanta or a zesty, flavorful dinner near Inman Park. Served with aromatic Basmati rice, it’s the perfect choice for a true spice lover.

Succulent jumbo shrimp, delicately butterflied and marinated in a signature blend of aromatic Indian spices and ginger-garlic paste. Lightly breaded and crisp-fried to golden perfection, these flavorful shrimp are served with a side of zesty mint chutney and sweet tamarind sauce. A premium Indian-style seafood appetizer that is crunchy on the outside and tender on the inside.

A premium seafood fusion featuring succulent stir-fried shrimp tossed with crisp green bell peppers, onions, and fresh ginger. Sautéed in our signature spicy soy-garlic chili sauce, this dish delivers a bold, savory heat that is a favorite for diners looking for unique Indo-Chinese flavors near the Atlanta BeltLine.

Succulent shrimp are crispy-fried and wok-tossed in our signature savory and tangy Manchurian sauce. Infused with minced garlic, fresh ginger, and green chilies, this dish is a premium seafood fusion that pairs beautifully with our vegetable fried rice. A bold and aromatic favorite for diners exploring the vibrant food scene near the Atlanta BeltLine.

A standout Indo-Chinese fusion dish featuring tender tilapia fillets stir-fried with crisp green bell peppers, onions, and fresh ginger. Coated in our signature spicy soy-garlic glaze with a bold kick of green chilies, this dish offers a perfect balance of heat and savory flavor. A favorite choice for seafood lovers visiting our Old Fourth Ward location.

A classic Indo-Chinese favorite featuring crispy, golden-fried tilapia tossed in our tangy and savory Manchurian sauce. Infused with fresh ginger, minced garlic, soy sauce, and a hint of cilantro, this dish offers a complex, deep flavor profile that contrasts beautifully with the tender fish. A perfect, aromatic choice for diners exploring the unique culinary fusion here in the Old Fourth Ward.

Plump shrimp and soft potatoes tossed in an extra-spicy, tangy garlic-vinegar reduction. A thrilling, hot dinner selection for students near Georgia State University.

Fresh salmon and potatoes prepared in a blazing hot, tangy Portuguese-inspired garlic and vinegar curry. An exciting dish for seafood lovers staying near Hartsfield-Jackson Airport.

Flaky tilapia fish and potatoes simmered in our signature extra-hot Goan curry sauce. An amazing, fiery lunch specialty near Cabbagetown.

Delicious shrimp simmered gently in our signature mild, creamy cashew and pineapple butter sauce. A sweet and savory delight perfect after exploring Downtown Atlanta.

Delicious shrimp and fresh, earthy mushrooms sautéed in a savory garlic-ginger brown curry sauce. A wonderful stop for travelers coming through Hartsfield-Jackson Airport.

Plump shrimp marinated in spiced yogurt, then flash-cooked with real butter, thick onions, green peppers, and tomatoes. A spectacular, savory dish near Inman Park.

Succulent shrimp marinated in yogurt and special spices, cooked to perfection in a mild, velvety almond-cream sauce with pineapple. A fantastic gourmet choice in Reynoldstown.

Mild tilapia fish prepared in a luxurious, creamy cashew nut and yogurt curry with real homemade butter. A fantastic choice for an upscale, affordable lunch near Georgia State University.

Experience a classic East Indian favorite. Our Salmon Bhuna features tender fillets simmered in a traditional, thick brown curry sauce. Sautéed with fresh garlic, ginger, vine-ripened tomatoes, onions, and crisp green peppers, this dish offers a bold and aromatic flavor profile. Perfect for those seeking authentic Indian seafood in Atlanta

Fresh salmon prepared in a rich, buttery Hyderabad-style mild curry with cream, yogurt, cashews, and a touch of pineapple. An incredible seafood delicacy near Inman Park.

Fresh salmon steaks cooked with tender garden mushrooms in a delicate brown curry gravy with a touch of garlic and ginger. A superb seafood pairing near Sweet Auburn.

Flaky tilapia fish and sliced mushrooms simmered in our signature brown curry sauce with fresh ginger and garlic. A unique and comforting lunch favorite near Georgia State University.

This classic, plant-based lentil soup features a savory base of yellow dal simmered with aromatic medium spices. Garnished with fresh cilantro, it’s a light yet satisfying appetizer for diners looking for healthy, vegan-friendly Indian food options in Atlanta.

A creamy and exotic favorite at Planet Bombay. This fragrant soup features a rich coconut milk base infused with traditional Indian herbs and a perfect balance of medium spices. Garnished with fresh cilantro, it’s a top-rated choice for anyone searching for the best authentic, dairy-free Indian soup in Atlanta’s Old Fourth Ward.

A creamy and aromatic delight, our Mushroom Soup features earthy, hand-picked mushrooms simmered in a rich coconut milk base. Infused with a delicate blend of traditional Indian herbs and medium-heat spices, this soup is perfectly balanced and finished with a garnish of fresh cilantro. A top-rated vegan-friendly and gluten-free appetizer choice at Planet Bombay in Atlanta, perfect for diners seeking healthy, plant-based Indian cuisine in the Old Fourth Ward.

Warm up with our comforting Chicken Soup, a flavorful favorite at Planet Bombay Indian Cuisine. We slow-cook tender chicken in a silky, rich coconut milk base infused with a delicate blend of mild traditional spices. This dairy-free and gluten-free option is the perfect starter for your meal in Atlanta’s Old Fourth Ward. Enjoy a bowl of authentic, South Asian-inspired comfort today!

Tender, slow-cooked goat meat and wholesome lentils are simmered together with our signature medium curry spices, fresh garlic, and ginger. This rich, authentic comfort dish is highly recommended for locals and travelers looking for a hearty, traditional meal right down the street from Downtown Atlanta.

Tender pieces of lamb and slow-simmered lentils are perfectly prepared with our signature medium curry spices, fresh garlic, and ginger. This rich, hearty comfort food offers a deeply satisfying, high-protein dining experience for visitors exploring Inman Park.

Flaky tilapia fish and slow-cooked lentils are perfectly prepared together in our signature medium curry spices with a touch of fresh garlic and ginger. This unique, flavor-packed seafood and lentil combination offers a lighter, deeply satisfying meal option for the Sweet Auburn community.

Plump, juicy shrimp and slow-simmered lentils are beautifully prepared together with our signature medium curry spices, fresh garlic, and ginger. This savory, high-protein seafood and lentil specialty is a fantastic, comforting dish for visitors arriving from Hartsfield-Jackson Airport looking for authentic flavor.

Tender chicken and slow-cooked lentils are prepared perfectly with our signature medium curry spices, fresh garlic, and ginger. This traditional comfort food is a standout option for a filling, high-protein Indian lunch or a cozy dinner near Georgia State University (GSU).

A nutrient-packed medley of fresh cauliflower, zucchini, yellow squash, potatoes, carrots, corn, and green peas simmered in our signature savory brown curry sauce. Served with fluffy rice, this hearty entree is a favorite for vegetarian and vegan dining in Atlanta. (Substitute with healthy Brown Rice for $2)

Our Saag Paneer is a nutrient-rich blend of fresh spinach slow-cooked with cubes of homemade cheese in a smooth, creamy sauce. Infused with traditional spices, this classic dish is a favorite for those seeking the best healthy and authentic vegetarian Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

A nutrient-dense blend of chickpeas and fresh spinach cooked with onions and tomatoes in a savory brown curry sauce. This hearty vegan-friendly entree is perfect for those seeking healthy, iron-rich Indian cuisine in Atlanta’s Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

A classic combination of lentils and fresh spinach simmered with onions, tomatoes, and traditional herbs. This comforting, plant-based dish is a top-rated choice for vegan and gluten-free Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Fresh spinach and tender potatoes sautéed with tomatoes and a touch of aromatic garlic and ginger. This classic plant-based dish is a healthy and flavorful favorite for vegan diners at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

A hearty and flavor-packed vegetarian classic. Our Chana Masala features tender chickpeas and soft potatoes simmered in a savory brown curry sauce crafted with chef-special spices, sautéed onions, and vine-ripened tomatoes. This aromatic, naturally vegan dish is a protein-rich favorite for those seeking authentic plant-based Indian cuisine in Atlanta's Old Fourth Ward.

Enjoy our traditional Tarka Daal, featuring yellow lentils tempered with fried brown onions and aromatic garlic for a smoky, savory finish. A staple of authentic Indian home-style cooking and a favorite for healthy diners in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

A vibrant dish of fresh spinach cooked with tomatoes, onions, and cilantro with balanced medium spices. This light, iron-rich vegan entree is a staple for those seeking the best authentic, vegetable-focused Indian food in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

A flavorful blend of mushrooms and fresh spinach cooked with onions, tomatoes, and medium Indian spices. This nutrient-rich vegan entree is a popular choice for healthy, authentic Indian cuisine in the Old Fourth Ward. Served with rice. (Substitute with healthy Brown Rice for $2)

Hearty yellow lentils slow-cooked with a medley of fresh mixed vegetables, onions, and tomatoes. This protein-packed vegan dish is a comforting and healthy choice for authentic Indian dining at Planet Bombay in Atlanta. Served with rice. (Substitute with healthy Brown Rice for $2)

Enjoy a timeless classic with our Tofu Curry, prepared in the traditional East Indian style at Planet Bombay. We slow-cook tender tofu in a savory, medium-spiced brown curry sauce that perfectly balances aromatic herbs and spices. It is a hearty, vegan-friendly staple for anyone looking for authentic Indian food on Edgewood Ave or near Downtown Atlanta. Served with fragrant Basmati rice, or choose healthy brown rice for a $2 upgrade.

Enjoy a hearty and nutritious meal with our Tofu Dal Sabji at Planet Bombay Indian Cuisine. This protein-rich dish features tender tofu cooked with a wholesome blend of yellow lentils and mixed seasonal vegetables, simmered with onions, fresh cilantro, and juicy tomatoes. It’s a top choice for a healthy Indian dinner near Inman Park or a satisfying vegan-friendly lunch in the Old Fourth Ward. Served with aromatic Basmati rice, or substitute for healthy brown rice for just $2.

Experience a regional masterpiece with our Tofu Malai Curry, a favorite from East and West Bengal. This creamy, coconut-based curry is simmered with tender tofu, coconut milk, onions, garlic, and our chef's secret blend of medium spices. It’s a top-rated vegan-friendly choice for diners in Inman Park or those seeking authentic Indian flavors near Edgewood Ave. Served with aromatic Basmati rice, with a healthy brown rice substitution available for $2.

Fuel your day with our Tofu & Chickpeas Masala, a protein-rich vegetarian staple at Planet Bombay. We simmer tender chickpeas and firm tofu with onions in a light, savory tomato sauce infused with traditional spices. It’s a wholesome, vegan-friendly choice for anyone looking for a nutritious Indian lunch near Downtown Atlanta or a hearty dinner on Edgewood Ave. Served with aromatic Basmati rice, or upgrade to healthy brown rice for just $2.

Pizza topped with cubed homemade Indian paneer in a creamy spinach sauce.

A timeless staple of authentic Indian cuisine in Atlanta. Your choice of tender protein is simmered in our signature savory brown curry sauce, expertly crafted with blended onions, fresh green peppers, garlic, ginger, and garden vegetables. Infused with Planet Bombay’s special curry spices, it’s a must-try for a hearty dine-in lunch or a satisfying late-night dinner on Edgewood Ave.

A popular choice for authentic Indian cuisine in Atlanta. Fresh salmon is simmered in our signature savory brown curry sauce with blended onions, green peppers, garlic, and ginger. Perfect for a hearty lunch or late-night dinner in the Old Fourth Ward.

Delicious tilapia fish slow-cooked in Planet Bombay's special curry spices with blended onions, fresh peppers, garlic, and ginger. A fantastic, affordable dine-in option near Cabbagetown.

Your favorite brown curry sauce cooked with blended onions, garlic, ginger and other spices.

Plump shrimp cooked to perfection in our favorite traditional brown curry sauce with onions, green peppers, garlic, and ginger. A flavorful, satisfying meal for foodies exploring nearby Inman Park.

Our signature Chicken Curry features tender chicken simmered in a rich, authentic brown curry sauce. Prepared with a traditional blend of fresh ginger, garlic, and caramelized onions, this classic Indian dish is a local favorite in Atlanta's Old Fourth Ward. Customize your spice level from mild to extra hot.

An authentic, slow-cooked traditional favorite and a staple of Indian cuisine. Our tender goat is simmered in Planet Bombay's special curry spice blend with caramelized onions, fresh green peppers, garlic, ginger, and garden vegetables. It's the perfect savory, comforting dish to enjoy for a satisfying dine-in lunch or late-night dinner right here on Edgewood Ave.

Savory pieces of goat meat slow-cooked with fresh creamed spinach, garlic, onions, and aromatic spices. A classic, iron-rich dish for an authentic dinner near Inman Park.

Plump shrimp gently sautéed with fresh green spinach, garlic, tomatoes, and warming house spices. A fantastic, lighter seafood option near Sweet Auburn.

Looking for a fresh, flavorful curry? Planet Bombay’s Chicken Saag is made with hand-chopped spinach and aromatic garlic for a deep, savory taste. Visit us for the best authentic spinach chicken and healthy Indian dining options in Atlanta.

Tender lamb simmered in a perfectly seasoned garden-fresh spinach gravy with fresh garlic, tomatoes, and ginger. A cozy, delicious choice close to Downtown Atlanta.

Savory pieces of lamb simmered in our sweet and savory coconut paste gravy with coconut milk, onions, and Planet Bombay secret spices. A must-try dish for travelers arriving from Hartsfield-Jackson Airport looking for authentic local flavor.

An East-West Bengal favorite featuring plump, juicy shrimp simmered in a velvety coconut milk and coconut paste sauce with onions, garlic, and medium-hot spices. This rich, aromatic seafood delicacy is highly recommended for anyone looking for authentic Indian cuisine right in the heart of Downtown Atlanta.

One of the best vegetarian choices for Indian food in Atlanta. Rich paneer cubes are simmered in our signature brown curry sauce with garden vegetables, onions, garlic, and ginger. Perfect for a quick lunch near Georgia State University (GSU).

Planet Bombay’s Chicken Malai Curry is a must-try for coconut lovers. This savory Bengali specialty combines succulent chicken with a creamy, spiced coconut sauce for a perfect medium-heat finish. Visit us for authentic Indian comfort food in downtown Atlanta.

An East-West Bengal favorite featuring tender pieces of goat slow-cooked in a creamy, medium-hot coconut milk and coconut paste sauce with onions and garlic. Infused with Planet Bombay's secret spices, this rich and savory regional specialty is a must-try dish for visitors looking for authentic flavor near the Atlanta BeltLine.

Flaky tilapia fish cooked to perfection in a creamy blend of coconut milk, onions, garlic, and house spices. A delicious, comforting option for neighbors strolling around Reynoldstown.

Fresh salmon prepared in a rich, coconut-based Bengal style curry with mild-to-medium spices, garlic, and onions. A highly recommended seafood dish for a vibrant evening out in the Old Fourth Ward (O4W).

A unique, must-try specialty features tender, slow-cooked oxtail simmered in a rich, savory brown curry sauce. Prepared with blended onions, fresh green peppers, garlic, ginger, and Planet Bombay’s signature curry spices, this dish delivers an unforgettable fusion of flavors. It’s the perfect comforting choice for an unforgettable dining experience in the Old Fourth Ward and nearby Inman Park.

Can't decide? Our Mixed Meat Curry is the perfect solution for meat lovers in Downtown Atlanta. This hearty entree combines tender chicken, succulent lamb, and juicy shrimp, all prepared with Planet Bombay’s special blend of aromatic curry spices.

A true celebration of flavor, our Goat Biryani features tender cuts of bone-in goat slow-cooked with aged Basmati rice and our signature Planet Bombay biryani spice blend. This traditional preparation is a hearty favorite for those seeking authentic Indian food in Downtown Atlanta. Served with our house-made special sauce, it’s the perfect soul-warming meal.

A vibrant and fragrant medley of fresh garden vegetables slow-cooked with spiced Basmati rice. Infused with saffron and fresh cilantro, this is a flavorful and filling vegan-friendly Indian meal near Edgewood Ave. Served with our special sauce, it offers a healthy yet satisfying plant-based experience

Perfect for seafood lovers, this dish features jumbo shrimp sautéed with aromatic spices and layered with fluffy Basmati rice. The delicate flavor of the shrimp is enhanced by our special seasoning, making it a standout seafood biryani near Downtown Atlanta. Enjoy this coastal-inspired favorite served with our signature sauce.

For a smoky twist on a classic, our Chicken Tikka Biryani uses clay-oven-roasted chicken tikka pieces. The charred flavor of the tandoori chicken pairs beautifully with the spiced Basmati rice. If you are searching for unique Indian dishes in Old Fourth Ward, this fusion of tandoor and biryani is the perfect pick.

A sweet and fragrant delicacy from the Kashmir Valley. This fluffy Basmati rice is cooked with a colorful blend of dried fruits and nuts, offering a mild and nutty profile. It’s a unique side dish that adds a touch of sweetness to your meal when dining near Old Fourth Ward.

Experience the aromatic richness of our Lamb Biryani. Succulent chunks of boneless lamb are layered with fragrant Basmati rice and a complex blend of traditional spices. This specialty is a top-rated choice for diners looking for the best biryani near Edgewood Ave. Slow-steamed to perfection and served with our flavorful biryani sauce.

A classic staple of Indian cuisine. We combine tender chicken with long-grain Basmati rice, infused with saffron, ginger, and garlic. Each portion is cooked with our secret spice mix to ensure a perfect balance of heat and aroma. It’s a go-to option for a quick and delicious Indian lunch or dinner near Inman Park. Served with our signature special sauce.

Enjoy our fluffy, long-grain Basmati rice, steamed to perfection. It serves as the ideal neutral base to soak up the rich gravies of our curries and dals. A staple for any authentic Indian meal on Edgewood Ave.

Jumbo shrimp are stir-fried with aromatic Basmati rice, fresh garlic, and spring onions in a seasoned wok. Infused with mild Indo-Chinese spices, this is a top-rated choice for seafood lovers in Old Fourth Ward.

Fragrant Basmati rice lightly sautéed with tender green peas, cumin seeds, and aromatic herbs. This colorful and mild side dish adds a touch of sweetness and texture to your favorite entrees. Perfect for those seeking flavorful vegetarian sides near Inman Park.

A nutritious and high-fiber alternative to traditional white rice. Our brown rice is steamed until tender, offering a nutty flavor and hearty texture. A popular choice for health-conscious diners looking for wholesome Indian sides near Downtown Atlanta.

A colorful medley of garden-fresh vegetables stir-fried with Basmati rice and a touch of soy sauce. This vegan-friendly dish balances savory garlic and onion notes, making it a satisfying meatless meal near Downtown Atlanta.

Our Garlic Fried Rice is a signature Indo-Chinese fusion dish, prepared with premium aromatic Basmati rice. Sautéed with plenty of fresh golden garlic, soy sauce, and crisp onions, it's seasoned with our unique blend of mild Indo-China spices for a savory, fragrant finish.

A signature Indo-Chinese fusion favorite. Tender pieces of chicken are wok-fried with Basmati rice, scrambled eggs, crisp onions, and soy sauce. It’s a savory, protein-packed meal for those searching for Indo-Chinese takeout near Inman Park.

Fluffy scrambled eggs are folded into seasoned Basmati rice with green onions and light soy sauce. Simple, savory, and comforting—it’s a classic Indo-Chinese staple for a quick dinner near Inman Park.

Earthy, sliced mushrooms take center stage in this Indo-Chinese style dish. Wok-tossed with Basmati rice, ginger, and mild spices, it offers a rich "umami" flavor that is a favorite for vegetarians on Edgewood Ave.

A vibrant and healthy option featuring fresh, finely chopped spinach wok-tossed with Basmati rice, garlic, and mild Indo-Chinese spices. It’s a nutrient-dense choice for anyone looking for unique plant-based rice dishes in Old Fourth Ward.

Experience the bold, tangy flavors of traditional Pulihora. This rice is infused with a savory tamarind pulp, toasted lentils, and dry red chilies for a deep, complex flavor. An authentic South Indian specialty available right here near Edgewood Ave.

A zesty South Indian classic. We temper Basmati rice with fresh lemon juice, mustard seeds, curry leaves, and roasted peanuts for a crunchy, tangy finish. It’s a refreshing and bright accompaniment, perfect for hot days in Downtown Atlanta.