Persis Biryani Indian Grill - Houston, TX

Crispy fried chicken bites coated in spiced chickpea batter.

Stir‑fried mushrooms in fiery Guntur chilli sauce.

Crispy, golden pastry pockets filled with a savory blend of spiced potatoes and green peas. A classic Indian appetizer with a satisfying crunch, perfectly paired with chutneys.

Tender chicken pieces in a robust, aromatic gravy.

Spicy chicken cooked with green chilies and aromatic herbs.

Chicken Chettinad is a classic South Indian specialty featuring tender chicken slow-cooked in a rich, aromatic blend of roasted spices, black pepper, coconut, and curry leaves. Bold, fiery, and deeply flavorful, it delivers an authentic Chettinad experience that’s both rustic and indulgent.

A signature coastal Indian delicacy featuring tender chicken simmered to perfection in a bold, aromatic sauce of roasted spices, garlic, and a delicate splash of vinegar. This chef-crafted curry delivers a rich, layered flavor with a subtle tang and a warming spice profile—offering a refined alternative to cream-based dishes. A must-try for guests seeking something vibrant, distinctive, and full of character.

Indo‑Chinese fried chicken in tangy soy‑based sauce.

Crispy, succulent chicken tossed in a bold South Indian spice blend made with roasted lentils and chilies. Packed with rich flavor and a satisfying crunch, it’s a perfect choice for spice lovers.

Spicy chicken roasted in ghee with aromatic herbs.

Chicken stir‑fried with bell peppers and pepper.

Crispy chicken pieces seasoned with salt and pepper.

Crispy, bite-sized chicken tossed in a bold blend of spices, garlic, and curry leaves. A flavorful, slightly spicy South Indian favorite with a perfect balance of crunch and zest.

Goat Ghee Roast is a rich, indulgent South Indian delicacy where tender goat is slow-cooked in clarified butter and a bold blend of roasted spices for deep, smoky flavor. Finished to perfection with a luscious, aromatic coating, it’s a premium dish designed for true spice lovers and special occasions.

Karivepaku Chicken is a bold South Indian delicacy where tender chicken is wok-tossed with aromatic curry leaves, green chilies, and signature spices for an irresistible, earthy heat. Finished with a fragrant tempering that enhances its smoky, herbal depth, it’s a dish crafted to elevate your dining experience with every bite.

Crispy golden-fried baby corn tossed with freshly cracked pepper, garlic, and subtle spices for a perfectly balanced crunch and heat. Light yet addictive, it’s a crowd-favorite starter that delivers bold flavor in every bite.

Crispy cauliflower florets tossed in a bold blend of spices, garlic, and curry leaves. A flavorful, slightly spicy vegetarian favorite with a perfect crunch and zest.

Crisp baby corn tossed in fiery chili glaze, bright and crunchy.

Golden cauliflower florets coated in spicy chili sauce, bold flavor.

Grilled paneer cubes seasoned with cracked pepper, savory bite.

Cauliflower sautéed with peppery salt, simple yet aromatic.

Layered lamb biryani with aromatic rice, fried onions, and nuts.

Serves – 1 person. Lunch Biryanis will be served with an appetizer of chef’s choice and desert. Available for lunch on weekdays only

Serves – 1 person. Lunch Biryanis will be served with an appetizer of chef’s choice and desert. Available for lunch on weekdays only)

Serves – 1 person. Lunch Biryanis will be served with an appetizer of chef’s choice and desert. Available for lunch on weekdays only

Serves – 1 person. Lunch Biryanis will be served with an appetizer of chef’s choice and desert. Available for lunch on weekdays only

Serves – 1 person. Lunch Biryanis will be served with an appetizer of chef’s choice and desert. Available for lunch on weekdays only

Fragrant layered rice with tender chicken and aromatic spices.

A fiery Andhra-style biryani featuring tender chicken layered with fragrant basmati rice and bold regional spices. Known for its rich, spicy flavors and aromatic depth, this dish is crafted for those who love a vibrant, full-bodied biryani experience.

Egg Biryani is a fragrant, layered basmati rice delicacy cooked with perfectly spiced boiled eggs, caramelized onions, and aromatic herbs. Rich in flavor yet delicately balanced, it delivers a comforting and satisfying biryani experience in every bite.

Paneer Vijayawada Style Biryani is a fiery, regional specialty where soft paneer is layered with fragrant basmati rice and tossed in bold, Andhra-style masalas. Finished with a signature heat and aromatic herbs, it delivers a vibrant, indulgent biryani experience with every bite.

Rich goat meat biryani with slow-cooked tender goat pieces.

Seafood biryani with succulent shrimp and bold regional spices.

Fragrant basmati rice with spiced chicken, garnished with fresh cilantro.

Juicy chicken pieces cooked with aromatic rice and fragrant ghee.

Rich goat meat layered with saffron-infused basmati rice and ghee.

Spiced minced goat or lamb mixed into fluffy basmati rice.

Hearty vegetable kheema stirred into aromatic basmati rice.

Stir-fried rice with tender chicken, veggies, and soy sauce.

Fluffy rice tossed with scrambled egg, peas, and carrots.

Colorful mixed vegetables stir-fried with aromatic rice.

Spicy Schezwan-flavored rice with crispy chicken pieces.

Fluffy rice tossed with scrambled egg and spicy schezwan sauce.

Vegetable fried rice with Schezwan sauce and crunchy peanuts.

Fish curry with tamarind broth and spices.

Grilled pomfret marinated in yogurt and spices, charred to perfection.

Succulent shrimp marinated in tangy tandoori spices.

Crisp, golden-fried shrimp tossed with freshly cracked pepper, garlic, and subtle spices for a perfectly balanced crunch and heat. Light yet addictive, it’s a crowd-favorite starter that delivers bold flavor in every bite.

Hearty mutton soup with tender meat and spices.

Sweet creamy rice pudding flavored with cardamom and nuts.

Sweet carrot pudding cooked in fragrant milk and ghee.

Deep fried milk dumplings soaked in scented rose syrup.

Soft paneer discs soaked in chilled sweet milk syrup.

**Available for lunch on weekdays only

**Available for lunch on weekdays only

Spicy chili garlic tikka glazed with saffron butter.

Hot and tangy chicken cooked in Guntur chili sauce.

Creamy paneer cubes marinated in spiced cream, grilled to perfection.

Juicy goat chops seasoned with pepper and aromatic spices, grilled to smoky flavor.

Succulent lamb chops sautéed with pepper and herbs.

Marinated chicken tikka infused with tangy pickle spices.

Saffron‑infused chicken kebab, aromatic and mildly spiced.

Grilled chicken tikka marinated in spiced yogurt and herbs.

Char‑grilled chicken with smoky tandoori spices.

Charred chicken kebab with smoky angara flavor.

Creamy chicken tikka with rich malai sauce.

Juicy chicken kebab with subtle spice blend.

Juicy lamb chops marinated in yogurt, herbs, and aromatic spices, then flame-grilled to perfection in a traditional clay oven. Tender, smoky, and richly flavored, this dish delivers a premium tandoori experience.

Cottage cheese cubes grilled in spiced yogurt marinade.

Creamy almond milk infused with cardamom and a hint of sweetness.

Crisp lemon-lime soda with refreshing fizz.

Classic caramel-flavored soda with a bold, refreshing taste.

Chilled mango yogurt drink blended with ice and spices.

Cola soda with a hint of spice and strong finish.

Zero-calorie cola with the same flavor as classic Coke.

Orange soda with a bright, citrusy flavor.

Indian Flavor Drink

A fragrant lamb curry simmered in tomato‑based gravy with aromatic spices.

Spicy lamb dish cooked with vinegar, chilies, and hot spices.

Lamb stir‑fry with bell peppers, tomatoes, and bold Kadai masala.

Creamy lamb curry with yogurt, nuts, and aromatic spices.

Tender goat cooked with tangy gongura leaves and spices.

Spicy chickpea curry with tomatoes and tangy seasoning.

A comforting blend of potatoes and cauliflower cooked with aromatic spices in a rich, flavorful masala. A wholesome, mildly spiced vegetarian favorite with a perfect balance of warmth and depth.

Mixed vegetables cooked in fiery Chettinad pepper sauce.

Simple lentils tempered with spices and ghee.

Rich black lentil dish simmered with butter and cream.

Stuffed eggplant curry with peanuts and spices.

Paneer cubes simmered in tomato‑based Kadai sauce.

Paneer cooked with fenugreek leaves and tomato sauce.

Fried paneer dumplings in creamy spiced gravy.

Paneer and peas simmered in rich buttery sauce.

Paneer cubes in a smooth spinach puree sauce.

Assorted vegetables in a mildly spiced creamy sauce.

Grilled paneer tikka in tangy tomato‑based sauce.

Paneer simmered in buttery tomato gravy.

Tender chicken simmered in a ginger-infused gravy.

Fluffy naan baked with butter, soft and buttery.

Garlic Naan is a soft, oven-baked Indian flatbread brushed with butter and generously topped with fresh garlic and herbs for an irresistible aroma and flavor. Perfectly fluffy with a subtle char, it’s the ideal companion to elevate any curry or grilled entrée.

Simple, fluffy naan with a light, airy crumb.

Soft, oven-baked Indian flatbread infused with bold garlic, green chilies, and herbs for a perfectly balanced kick of heat and aroma. Lightly brushed with butter and baked to a golden finish, it’s a flavorful upgrade to elevate any curry or grilled dish.

Soft, tandoor-baked Indian flatbread generously stuffed with finely chopped onions and aromatic spices for a savory, flavorful bite. Lightly crisp on the outside and tender inside, it pairs perfectly with rich curries and gravies.

Naan topped with melted cheese for a gooey finish.

Charred flatbread seasoned with aromatic spices.

Sweet naan studded with nuts and raisins for richness.

Assortment of warm naan, kulcha, and roti served together.

Springy noodles tossed with chicken, capsicum, and soy sauce.

Noodles stir-fried with scrambled egg, vegetables, and soy sauce.

Spicy schezwan noodles tossed with scrambled egg and vegetables.

Spicy schezwan noodles with chicken, bell peppers, and crunchy peanuts.

Veg schezwan noodles loaded with colorful vegetables and sauce.

Simple veg noodles stir-fried with carrots, peas, and soy sauce.