Pera Turkish Cuisine - Philadelphia, PA

Red lentil, onion, carrot, and potato. Gluten-free. Vegetarian. Dairy-free.

Mix green, orange, quinoa, cherry tomato, fennel with pomegranate dressing

Mix green, slice carrot, cherry tomato, cucumber, and mint with lemon dressing. Gluten-free. Vegetarian.

Chopped tomato, cucumber, pepper, onion, and parsley with red vinegar dressing. Gluten-free. Vegetarian.

Parsley, scallion, diced tomato, and brown wheat. Vegetarian.

Grilled Eggplant with yogurt and topped with spicy red pepper oil

Smoked eggplant, garlic, and tahini. Gluten-free. Vegetarian.

Mashed chickpeas with tahini, lemon, and garlic. Gluten-free. Vegetarian.

Spinach, minced walnut, sour cream, and garlic.

Yogurt with cucumber, dill, and garlic. Gluten-free.

Minced tomato, hot pepper, onion, garlic, walnut, and flavored with pomegranate reduction.

Served with sundried tomato, and olive. Gluten-free.

Mashed chickpeas blended with vegetables and herbs. Vegetarian.

Fried cubes eggplant topped with tomato pepper garlic sauce. Gluten-free. Vegetarian.

Mashed zucchini blended with herbs, and fried till golden brown. Vegetarian.

Rice with caramelized onion, pine nut flavored all-spice, and mint. Vegetarian.

Deep-fried calamari with marinara sauce.

Pan-fried liver with onion and lemon.

Phyllo dough wrapped with feta cheese and parsley, deeply fried.

Cut potatoes fried and salted to perfection.

Brined cheese curd.

Generous sampler of hummus, baba ganoush, falafel, and fresh vegetables.

Chef's choice of different mezes.

Combination of gyro, grilled chicken, and lamb shish.

Mashed chickpeas blended with vegetables and herbs. Vegetarian.

Gyro. Freshly ground lamb and beef combination wrapped around the large vertical spit and grilled.

Round unleavened flatbread.

Mashed chickpeas blended with vegetables and herbs. Vegetarian.

Flounder.

Grilled lamb flavored with red bell peppers and slightly seasoned with paprika.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Breaded chicken breast.

Freshly ground lamb and beef combination wrapped around the large vertical spit and grilled.

Chicken thigh marinated with chef's own blend of herbs and spices.

Mashed chickpeas blended with vegetables and herbs. Vegetarian.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Marinated cubes of baby lamb grilled to delight on a skewer.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Freshly ground lamb and beef combination wrapped around the large vertical spit and grilled.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Marinated cubes of baby lamb grilled to delight on a skewer.

Chicken thigh marinated with chef's own blend of herbs and spices.

Grilled lamb flavored with red bell peppers and slightly seasoned with paprika.

Flounder.

Breaded chicken breast.

Seasoned lamb and beef slices wrapped in pita with tomatoes, onions, and tzatziki sauce.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Marinated baby lamb chops grilled to order.

Grilled lamb flavored with red bell peppers and slightly seasoned with paprika.

Marinated lamb cubes grilled on a skewer.

Ground chicken grilled on skewer serve in lavash top with tomato sauce and yogurt.

Chunks of chicken breast sauteed with garlic and lemon and served with rice.

Ground lamb grilled on skewer serve in lavash top with tomato sauce and yogurt.

Wild caught jumbo shrimp charcoal grilled.

Thinly sliced lamb kebab over pita, topped with tomato sauce, yogurt, and melted butter.

Thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butter.

Traditional rice pudding.

Caramelized milk pudding with the burned bottom layer.

Shredded phyllo, sweet cheese, syrup, and crushed pistachios.

Creamy rice pudding infused with cinnamon and raisins, served chilled or warm.

Warm kunefe pastry with cheese, syrup, pistachios, paired with tea.

Mediterranean sea bass, lean white meat with moist tender fakes.

Grilled royale dorado firm, moist, and white fish.

Fresh herb marinated grill salmon.

Whole grilled sea bass seasoned with herbs, lemon, and olive oil, served fresh.

Chicken thigh marinated with chef's own blend of herbs and spices.

Tiny lamb-stuffed dumplings topped with yogurt and red oil.

Slow-cooked lamb shank over smoked eggplant.

Sauteed bread layered with gyro, yogurt, and special tomato sauce.

Slow-cooked seasonal vegetables. Served with rice. Gluten-free. Vegetarian.

Chunks of baby eggplant with the ground leg of lamb, seasoned with herbs and served with rice.

Fluffy steamed rice, a simple accompaniment to any Turkish meal.

Grilled or fried patty on a bun.

Grilled or fried patty with cheese on a bun.

Finely ground coffee boiled with water and sugar, served unfiltered in a small cup.

Sweet, refreshing peach juice blended to perfection.

Strong black tea brewed traditionally, served hot in a glass, often with sugar.

Black Carrot Juice

Italian sparkling mineral water, pure and effervescent.

Vibrant cherry juice, sweet and pleasantly tart.

Strong, aromatic Turkish coffee served traditional style.

Crisp Turkish sparkling soda with a hint of lemon.

Rich Turkish coffee served with a sweet lokum (Turkish delight) on the side.

Carbonated soft drink available in various flavors, served chilled from a can.

Slow-braised lamb shank with rosemary, garlic, and tomatoes, fall-off-the-bone tender.