Pashmina Nepali Indian food

Nepali-style chowmein is a bold, street-food favorite known for its smoky aroma, spicy kick, and generous mix of veggies and protein. Unlike Chinese chowmein, it’s cooked with a distinctly Nepali masala touch. You’ll find it served with chicken or veggies, and commonly paired with a wedge of lime. Slightly oily, nicely charred, and spicy, Nepali chowmein is comfort food.

Flour, sugar, and salt.

Crispy samosa topped with chutneys, yogurt, sev, and fresh cilantro for a burst of flavor.

Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. It often consists of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.

Potatoes, peas, onion and raisin.

Vegetables and soya bean.

Refreshing carbonated soft drink in a 12-ounce can.

Sweet, spiced black tea brewed with milk, ginger, cardamom, and sugar.

Refreshing carbonated soft drink in a 16-ounce bottle.

Creamy yogurt drink, sweet or salty, blended with water and a hint of spice.

Simple brewed black tea served hot or iced, optionally with lemon.

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom.

Chicken tikka, naan, rice and samosa. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange colored.

Indian crepe made with rice flour and urad dal fill with indian spices fused mashed potatoes serve with sambar and chutney

Plain dosa with sambar chutney south indian crepe made with rice flour and urad dal

Halal.

Halal. Chow mein is a traditional Chinese dish made with chicken noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chow mein is perfect for those nights when you don’t want to dirty too many pans or make a big mess of the kitchen.

Chicken, puffed rice, naan, sliced onion and lemon.

Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chow mein is perfect for those nights when you don’t want to dirty too many pans or make a big mess of the kitchen.

Chicken momos are light and delicious. The perfect way to start a meal.

Golden-crispy momos packed with juicy chicken and veggies, smothered in spicy chilli sauce and tossed with red onions and tomatoes. A perfect balance of crunch, heat, and flavor.

Soft, fluffy leavened flatbread brushed with butter or oil.

Soft wheat flatbread infused with garlic, herbs, and buttery goodness.

Creamy paneer curry with basmati rice and garlic naan, a hearty vegetarian combo plate.

Butter chicken, naan, rice and samosa.