Pars Cuisine

Savory sliced beef, lamb, or chicken gyros, seasoned with Mediterranean herbs.

Grilled tomatoes,onions and bell pepper. OR option of Three Grilled Tomatoes.

Marinated kebab broiled over an open fire, served with Greek salad and rice.

Marinated kebab with bell pepper, tomato, and onion broiled over an open fire, served with rice. Choice of chicken,beef or lamb

skewer of marinated and pounded chicken breast (kebab barg), served with bread, sauce and garnish.

Skewered marinated and pounded of beef Filet ,broiled over open fire served with bread, sauce and garnish.

Your choice of beef or chicken koobideh kebab and chicken or beef kebab .

Marinated chunk of chicken breast, skewered and broiled on open fire. served with raw onion snd tomatoes on pita or lavash bread.

Tender marinated top sirloin beef skewers, grilled to perfection with aromatic herbs.

Marinated organic ground beef or chicken broiled over an open fire.

Marinated chunk of chicken breast, skewered and broiled on open fire. Served with Basmati rice and grilled tomato.

Combination kebab one chicken barg, and one beef kebab

Marinated chicken breast cut thin, skewered and pounded, broiled over open fire , Served with basmati rice and grilled tomatoes

Marinated lamb broiled over an open fire.

Top sirloin Marinated, skewered broiled over open fire , served with basmati rice and grilled tomatoes

Marinated Cornish Game hen broiled over an open fire.

Marinated and pounded beef filet Mignon, skewered and broiled over an open fire.

Assorted grilled minced meat and lamb kebabs with rice and grilled vegetables.

Basmati rice fava beans dill and saffron.

Celebration rice. basmati rice barberries slivered almonds and saffron.

white basmati rice

Soft, warm pita bread perfect for dipping or wrapping.

Cool, creamy yogurt-cucumber sauce with garlic and fresh dill.

Traditionally mixed and aged vegetables including pickles, carrots, cauliflower, eggplant and herbs in wine vinegar.

A Tomatoes is grilled on the open fire

Spanokopita

Dolmas, feta cheese, kalamata olives, falafel, shirazi salad, tzatziki, kashk o’ bademjoon, and pita bread.

Hummus spread on pita bread, topped with falafel, served with Greek salad and rice.

Yogurt, shallots, nuts, served with pita bread.

Chickpeas blended with tahini, olive oil, garlic, and herbs, served with pita bread.

Ground chickpea patties deep fried, served with tahini sauce.

Sautéed eggplant blended with kashk (yogurt based) and garlic, served with pita bread.

Feta cheese and Kalamata olives, served with pita bread.

Stuffed grape leaves with rice and herbs. Served chilled.

Selection of hot and cold appetizers including hummus, tabbouleh, and falafel.

Tender roasted eggplant with garlic, tomatoes, and Mediterranean herbs.

Full Greek Salad with Skewer of chicken Kebab

Fresh greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and Greek peppers, served with pita bread.

Fresh greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and Greek peppers, served with pita bread.

Full Greek salad with two skewer of kebab koobideh , pita and sauce. please pick beef or chicken koobideh

Full Greek salad top with skewer of lamb kebab ,served with pita and Tzatziki sauce

Full Greek Salad with Gyros meat( Beef And Lamb)

Chopped parsley, tomatoes, onions, cracked wheat, lemon, and olive oil, served with pita bread.

Chopped cucumbers, tomatoes, onions, parsley, mint, lemon, and olive oil.

Served over a full Greek salad.

Wheat barley, carrots, herbs, spices, and chicken broth, served with pita bread.

Assorted Persian sweets including baklava, rice cookies, and rosewater pastries.

Rich, moist chocolate cake with a decadent cocoa flavor, perfect for dessert lovers.

Tangy homemade key lime pie with buttery graham cracker crust, slice or whole.

Creamy homemade caramel cheesecake with a buttery crust and rich caramel drizzle.

Classic key lime pie with a crisp graham cracker crust and tangy lime filling.

Sesame seed, vanilla, and pistachio treat.

Pistachio brittle.

Flour, sugar, honey, and rosewater made into a pretzel shape.

Honey almond.

Filo pastry ,walnuts and honey

Almond,pistacia,honey and rosewater.

Fragrant saffron and rose water ice cream topped with crushed pistachios.

Falafel, hummus, dolmas, tabouli salad, kalamata olives, feta cheese, and pita bread.

Three patties of ground Chickpeas, parsley and spices, deep fried and served.

Two Skewers of 2 chicken kebab koobideh, chicken kebab Barg,Joojeh kebab ( with bone) , veggie kebab and 8 oz Gyros meat served with Chelow ( regular basmati rice), zereshk polow and 4 oz Tzatziki sauce.

Rich Turkish coffee paired with an assortment of sweet pastries and nuts.

Combination Kebab koobideh beef and chicken, chicken kebab barg, Joojeh kebab (with bone), veggie kebab and 8 oz gyros meat served with Polow ( zereshk) and chelow ( white basmati rice) and one pint of tzatzki sauce.

Weekly special featuring assorted mezze, stew, and rice.

Three stew sampler, ghormeh sabzi, ghimeh, and vegetarian fesenjoon, served with rice ‘chelow’.

Lamb shank slowly cooked in tomato sauce with herbs, garlic, and onions.

Slow-cooked herb and bean stew with tender lamb chunks.

Marinated Salmon and fresh tomatoes, bell peppers and onions skewer and Grilled on open fire.

Choice of beef and lamb or chicken.

Choice of beef and lamb or chicken.

Hummus spread on pita bread topped with patties of falafel served with lettuce onions and tomatoes.

CHOICE OF BEEF AND LAMB OR CHICKEN

Choice of Beef and Lamb Or Chicken)

Marinated lamb broiled over an open fire. served with tomatoes and onion on pita or lavash bread.

Ground Chickpea patties, deep fried

Spiced beef kenjeh kebab with veggies, wrapped in pita.

Grilled Marinated Beef served on Pita Bread and served with tomatoes, onion and tzatziki sauce.

Gyros meats with green chili

Choice of marinated two skewer ground beef or marinated ground chicken with garnish on pita or lavash bread

Savory sliced chicken gyro with fresh veggies and tangy tzatziki in warm pita.

chose beef and lamb or chicken

Sesame seed, vanilla, and pistachio treat.

Carmel and pecan cheese cake

Spanakopita, hummus, falafel, dolmas, tabouli salad, Greek salad, tzatziki, and pita bread.

Flour, sugar, honey, and rosewater made into a pretzel shape.

Yogurt, cucumber, nuts, and herbs, served with pita bread.

Sautéed herbs, red kidney beans, beef, and dry limes, served with rice ‘chelow’.

Plain yogurt.

Sautéed walnuts in pomegranate sauce, served with rice ‘chelow’.

Ghimeh and roasted eggplant, served with rice ‘chelow’.

Sautéed beef and split peas in a tomato broth topped with shoestring fries, served with rice ‘chelow’.

Ground beef and eggplant casserole served with Greek salad.

Slow-cooked lamb shank served over fragrant rice with aromatic spices.