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Mini chicken sliders with guava glaze, pickles, and coleslaw on soft buns.

Mini beef patties on buns with lettuce, tomato, and cheese, perfect for sharing.

Our Lobster Cheesy fries comes in a Boat that feeds up to 4 people. Truffle waffle fries topped with our house cheese with fresh scallions, corn, truffle and pickle onions with slice of lemon

Double fried jumbo wings tossed in a Classic Buffalo sauce drizzled with our baby blue cheese and chives

Double fried jumbo wings tossed in a orange teriyaki glaze topped with scallions and sesame seeds

Double fried jumbo wings tossed in our Korean BBQ Gochujang sauce topped with fresh scallions, scallion ranch and sesame seeds

Tossed in Brown Butter Syrup topped with house season


Crispy waffle topped with maple syrup and fried chicken breast for a sweet‑savory brunch.

Thick brioche French toast topped with crushed Oreo cookies and powdered sugar.

Fluffy buttermilk pancakes served with butter and maple syrup for a classic breakfast treat.

Toasted sourdough topped with smashed avocado, lemon juice, chili flakes, and sea salt.

Seasoned grilled meat skewer served with herbs and lemon wedges.

Eggrolls stuffed with avocado, krab, and herbed cream cheese wrapped in pastry wrapper. Served with pickled vegetable salad and topped with guava thai chili sauce.

Cuban dish transformed into three empanadas with shredded flank steak, topped with pickled onion and cilantro

Three empanadas filled with fresh guava sauce, cream cheese and topped with powder sugar

3 empanadas homemade fig jam, lemon zest, cream cheese topped with powders sugar

Fried Cheese topped with"Pink Sauce" fresh chives Sweet n Savory flavors

3 shredded chicken empanadas serve with side garlic Ketchup Mayo

Classic Mexican Flautas with a Korean Twist, layed on a lettuce wrapped with fried corn tortilla stuff with chicken topped with Japanese Mayo, cojito cheese, kimchi, korean BBQ sauce and Micro Green

3 empanadas of mozzarella cheese topped with powder sugar giving it that sweat and savory flaver

Inspired by Mexican street corn with a Parkside rub mix: spicy mayo, cojito cheese, house seasoning topped with cilantro and lime












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