Palenque Grill Hwy 35 - Laredo, TX

Fountain drinks and iced tea with unlimited refills.

Sweet and sour tamarind margarita

Your choice of Tequila

Mangorita topped with chamoy, a sweet and sour chile sauce, and a mexican candy

Classic margarita + your choice of beer.

Mexican tequila-based cocktail with grapefruit.

(Non-Alcoholic)

Beer prepared with tomato juice, lime juice, and assorted spices + Domestic or Imported beer.

Soft, fall-apart brisket in a spicy tomato-based sauce

Crunchy tostada layered with our delicious refried beans and beef fajita, finished with a mix of melty and crispy cheese, fresh avocado, and our house volcano mild salsa.

Salmon and octopus cocktail shot served in a Sinaloa-style shrimp broth, lime, and our signature Palenque sauce.

Enticing avocado mixed with freshly cut cilantro and a hint of salt.

Four pieces of grilled corn on the cob covered Jose Ochoa's special sauce and queso fresco.

Sizzling skillet filled with premium melted cheese and real Mexican style chorizo. Simply delicious.

Sliced 8 oz. ribeye in our house hot aguachile sauce garnished with cucumber, cilantro and red onion.

Crunchy fried ribeye tips served on top of our delicious house guacamole.

The traditional Mexican botana: crunchy tortilla chips topped with beef fajita, melted premium cheese, guacamole, refried beans, and jalapeños.

A Mexican Pacific Coast classic. Fresh raw Shrimp marinated in lime juice with red serrano peppers.

Shrimp or fish ceviche marinated in lime juice with tomato, onion, and cilantro. Served on a corn tostada with avocado slices on top.

Fresh romaine lettuce, Ceasar dressing, real Parmesan cheese, and crutons.

Deviled baby potatoes, served with our addictive, spicy red diabla sauce.

Grilled panela cheese served with avocado and a side of mild tomato salsa.

Lettuce, tomato, avocado, cucumber, onion, bell pepper and cilantro dressing.

From Tlalpan, Mexico, this old-fashioned chicken soup has chunky chicken breast, rice, avocado, chickpeas, and a chipotle pepper.

Mexican Pacific coast shrimp meatball soup served with a side of white rice.

Freshly cut romaine and iceberg lettuce, diced tomato and onions, pork ham and panela cheese squares, bell peppers, avocado, and sunflower seeds with our all natural yogurt dressing.

Poblano peppers based cream soup. Served with corn and tortilla chips.

Beef, chicken, or shrimp with a mix of grilled onions and peppers, salsas, and warm handmade tortillas.

Grilled premium beef fajita steak. Served with charro beans, white rice, and avocado with pico de gallo.

A Mayan culture recipe. This soup is served over crisp corn tortilla chips, avocado, chipotle pepper and Mexican cheese.

Delicious and hearty chicken soup with potatoes, carrots, and other vegetables. Served with a side of white rice.

Premium beef fajita. Served with enticing guacamole, charro beans, and white rice.

Surf and Turf: premium fajita beef steak paired with exquisite shrimp, served with a mix of grilled onions & bell peppers, guacamole, traditional white rice and charro beans.

USDA Prime Ribeye steak and two Camarones Laredo. Served with a mix of grilled onions and peppers, guacamole, traditional white rice, and charro beans.

Our exquisite broth, has chunks of beef, green beans, carrots, chickpeas, zucchini, corn and a rich Mexican rice as a side.

Fire-grilled USDA Prime Ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a baked potato or a side of your choice.

A combination of USDA Prime Ribeye and our flavorful Laredo Shrimp. Served with poblano pepper stuffed with beans and cheese. With a side of mexican rice, guacamole, a mix of grilled onions and peppers, salsas, and warm handmade tortillas.

Premium grilled beef ribs and a side of our old-fashioned charro beans.

Fire-grilled skewered USDA Prime sirloin with onions, tomato, bell peppers and bacon. Served over a bed of our traditional white rice.

Delight in these one-of-a-kind tacos made with premium ribeye, thinly sliced and grilled to perfection-a steak that melts on your mouth.

Fire grilled USDA Prime Sirloin steak, cooked to your preferred tender and served with tortillas, salsa, grilled onions, bell peppers and baked potato.

Prime sirloin in a soft corn streetstyle tortilla, topped with fresh cilantro and finely diced onions.

Traditional Sahuayo-style pork marinated in adobo sauce with sliced pineapple, creating a unique sweet and tangy flavor.

Prime sirloin in a soft corn street-style tortilla, topped with real avocado and Mexican cheese.

Our fire-grilled sirloin cut steak with just the right amount of seasoning in a handmade tortilla.

We recommend these tempting tacos with shrimp and melted cheese sautéed with onion, tomato, and peppers, all served in a crispy flour tortilla with avocado slices.

Your choice of fresh flour or corn tortilla, folded in half and filled with melted cheese.

Stuffed with our premium beef fajitas, carefully seasoned and grilled to perfection, delivering a juicy and bold flavor in every bite.

Soft-rolled corn tortillas filled with fresh cheese, diced onion, and a hint of oregano. Smothered in a savory red pepper sauce. Served with refried beans, a toreado pepper and sautéed potatoes and carrots.

Soft-rolled corn tortillas filled with chicken guisado and smothered with our tomatillo sauce. Paired with traditional red rice and refried beans.

Rolled corn tortillas filled sautéed zucchini corn, anaheim chile, tomato, and onion. Topped with fresh tomato and avocado. Served with beans and sautéed potatoes and carrots.

A traditional Central Mexican dish. Soft-rolled corn tortillas filled with shredded chicken, covered with our in-house mole sauce and topped with sesame seeds. Served with traditional white rice and refried beans.

Carefully seasoned and charboiled salmon steak. Served with traditional white rice and steamed vegetables.

Shrimp fajita served with grilled onions and bell peppers. Paired with rice and old fashioned charro beans.

Charboiled fillet with our secret Sarandeado Palenque sauce, served with white rice.

Delicious shrimp marinated with our special a la Diabla hot sauce. Served with white rice and refried beans.

Fresh shrimp with our creamy Cuchi Cuchi sauce, sliced Poblano pepper and kernel corn. Served with white rice and buttery steamed vegetables.

Whole pan fried red snapper paired with a side of fresh Palenque salad and traditional white rice. (Caution: Dish contains bones)

Five U12 jumbo shrimp stuffed with cheese and jalapeños wrapped in crispy bacon. Served with white rice and buttery steamed vegetables.

Shrimp fajitas served with grilled onions and bell peppers. Paired with white rice and old fashioned charro beans.

Freshly thinly sliced tuna over a corn tostada with mayo; topped with freshly cut cilantro and jalapeño slices. Served with our house sauce.

Monterrey street-style cheeseburger with avocado, ham, melted cheese, crispy bacon, fresh tomato, onion, and lettuce. Served with French fries.

Three deep-fried rolled corn tortillas filled with chicken guisado. Topped with freshly cut lettuce, tomatoes, guacamole, onions, and panela cheese.

Lightly battered Poblano pepper stuffed with ground beef, served with rice and refried beans. Also available with shrimp or panela cheese.

Prime sirloin beef tips smothered in a special spicy sauce. Served with white rice and refried beans. Extra spicy sauce available with mild, medium, or hot options.

Have a little tour of Mexico in one perfectly combined plate. Enjoy a savory swiss enchilada, a cheese quesadilla, and our delicious premium beef fajita steak. Of course accompanied by our unique refried beans and traditional red rice and guacamole.

Shredded chicken covered with our house mole sauce and topped with sesame seeds. Served with white rice and refried beans.

Tender chicken breast marinated in a rustic chipotle sauce. Served with traditional white rice and buttery steamed vegetables.

Chicken breast marinated for hours in real fruit juices, spices, herbs, and sautéed to a tender crisp. Served with a mix of grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

Elote Asado Mexicano

Vegetales al Vapor

Classic baked custard topped with a silky caramel sauce, condensed and evaporated milks, and a hint of vanilla.

Indulge in our decadent Chocolate Lava Cake a rich and moist chocolate cake with a warm, gooey center, topped with a scoop of creamy vainilla ice cream and a cherry on top. The perfect blend of warmth and sweetness in every bite.

One of the most popular Mexican sweet treats. Crunchy deep-fried dough, coated with sweet and cinnamon sugar and served with a side of traditional Mexican caramel to dip in.

Premium Tres Leches Cake made from an old-fashioned recipe — a light and flavorful sponge cake soaked in three milks (sweetened condensed, evaporated, and regular) for a moist, creamy texture. One of the most beloved and iconic cakes in Mexico.

Estilo las Glorias Charboiled tilapia smothered in our special adobo sauce and topped with onions served with traditional white rice.

Tilapia fillet stuffed with shrimp, cheese, and covered with Poblano pepper cream sauce, served with white rice and buttery steamed vegetables.

Spaghetti and shrimp tossed with our creamy in-house Cuchi Cuchi sauce, Poblano pepper strips and kernel corn.

Spaghetti with our Poblano pepper cream sauce, sliced poblano pepper, and kernel corn.

Freshly squeezed lemonade, Strawberry, Hibiscus, Horchata, Pineapple, or Cucumber *no free refills

Papa Asada Loaded

Papas Fritas

Satisfy your sweet tooth! Sample size portions of flan, tres leches cake and churros.

Pork stew with white hominy.