P.K. Curry House

Spiced chickpea curry served with soft, deep-fried bread.

Fried Paneer prepared with yogurt, spices, and herbs.

Deep-fried dough of black gram bean flour, fried until crunchy

Boneless Halal chicken marinated with spices, deep-fried, and tossed with soy sauce, chopped bell peppers, onions, and chilli sauce.

Boneless Halal chicken marinated with spices, deep-fried, and tossed with bell peppers, onions, and a flavorful chilli sauce.

Classic steamed chicken momo served with homemade dipping sauce.

Classic steamed chicken momo served with homemade dipping sauce.

Crispy fried Nepali momo served with homemade dipping sauce.

Boneless halal chicken marinated in aromatic Indian spices and egg, deep-fried until perfectly crispy, then tossed with curry leaves, creamy yogurt, and a bold, flavorful sauce. Spicy, tangy, and irresistibly savory.

Crispy fried Nepali momo served with homemade dipping sauce.

Classic steamed veg momo served with homemade dipping sauce.

Authentic Nepali steamed momo drenched in a rich, tangy soup base.

Crispy fried chilli momo tossed in chilli sauce with onions and bellpeppers.

Crispy fried Nepali momo served with homemade dipping sauce.

Crispy fried Nepali momo served with homemade dipping sauce.

Authentic Nepali-style chicken chow mein made with stir-fried noodles, tender chicken, fresh vegetables, and bold Himalayan spices. A popular Nepali street food favorite, cooked to order and served hot.

Classic steamed veg momo served with homemade dipping sauce.

Authentic Nepali steamed momo drenched in a rich, tangy soup base.

Crispy fried chilli momo tossed in chilli sauce with onions and bellpeppers.

Nepali-style vegetable chow mein made with stir-fried noodles, fresh mixed vegetables, and savory Indo-Chinese spices. A popular vegetarian street food favorite, cooked to order and served hot.

Authentic Nepali-style vegetable thukpa made with hearty noodles, fresh mixed vegetables, and a flavorful Himalayan-spiced broth. A comforting vegetarian noodle soup, served hot and perfect for any time.

Authentic Nepali-style chicken thukpa made with hearty noodles, tender chicken, fresh vegetables, and a flavorful Himalayan-spiced broth. A warm and comforting noodle soup, served hot.

A flavorful Chinese-style soup with vegetables, and soy based sauce, thickened with corn flour.

Green peas and paneer cubes cooked in a flavorful onion-tomato sauce, seasoned with aromatic Indian masala spices. A classic North Indian vegetarian curry, served hot.

Paneer cubes cooked in a spiced spinach and onion-tomato sauce, seasoned with aromatic masala. A classic North Indian vegetarian curry, rich and flavorful.

Stir-fried Indian curry made with mixed vegetables, onions, bell peppers, tomatoes, and aromatic spices. Bold, colorful, and full of fresh flavor, served hot.

Cubed paneer cooked in a creamy tomato and butter sauce, finished with aromatic spices and a touch of cream.

Mushroom Matar is a flavorful North Indian curry made with tender mushrooms and green peas simmered in a spiced tomato onion gravy.

A simple dry vegetable dish made with green peas and cabbage, lightly sautéed with spices to highlight their natural flavors.

Halal tender chicken and potatoes cooked in a tangy, spiced curry sauce.

Yogurt marinated halal chicken cooked in a spiced tomato and butter sauce with a creamy texture.

Boneless lamb slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Tender lamb cooked with potato, in a spiced curry sauce.

Tender bone-in goat cooked with potato, in a spiced curry sauce.

Bone-in goat slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Tender chicken cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Classic Indian dessert made with soft cheese dumplings in sweetened, flavored milk.

Tender lamb cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Fresh mushrooms cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Soft paneer cubes cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Crispy, syrup-soaked spirals with a hint of saffron and cardamom.

Tender goat cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

Soft, fluffy deep-fried bread with a light golden crust. A classic Indian bread, served hot and perfect with curries and chole.

A selection of refreshing carbonated soft drinks served chilled. Crisp, fizzy, and perfect to pair with any meal.

Fresh, creamy plain yogurt served chilled. Light, cooling, and perfect as a side to balance spicy dishes.

Fresh, tangy mint sauce with a bright, refreshing flavor. Perfect for grilled meats, snacks, and curries. 🌿

chili-infused oil made with crushed red chilies and aromatics.

Cool and creamy raita made with yogurt and mild spices. Perfect for balancing spicy dishes and biryani.

Our house favorite special Nepali style hot sauce. Be careful it's real spicy. 🌶️

Sweet and tangy tamarind sauce made from ripe tamarind and spices. Perfect for chaat, snacks, and curries.

Whole wheat flatbread stuffed with seasoned potatoes and pan cooked until golden and lightly crisp. Soft inside and full of comforting North Indian flavor, served hot.

Traditional Indian whole wheat paratha stuffed with seasoned grated paneer and spices, pan cooked until golden and lightly crisp. A popular North Indian vegetarian flatbread, served hot and fresh.

Warmly spiced potato curry served with crispy, freshly made fried bread

Traditional Indian whole wheat paratha stuffed with spiced grated cauliflower, pan cooked until golden and lightly crisp. A popular vegetarian North Indian flatbread, served hot and fresh.

Light and fluffy deep-fried whole wheat bread, puffed and golden. A classic Indian bread, served hot and perfect with curries.

Soft and fluffy leavened Indian bread baked until lightly golden. A classic naan, served hot and perfect with curries and gravies.

Soft whole wheat flatbread cooked on a griddle without oil. A simple, wholesome Indian bread, served hot and perfect with curries.

Soft and fluffy leavened Indian bread brushed with melted butter and baked until lightly golden. Rich, flavorful, and perfect with curries and gravies.

Soft and fluffy leavened Indian bread topped with fresh garlic and baked until lightly golden. Aromatic, flavorful, and perfect with curries and gravies.

Crispy pani puri filled with spiced potatoes, onions, cilantro, and chaat masala, served with tangy mint-tamarind water.

Authentic Nepali street snack featuring puffed rice, crisp vegetables, and vibrant spices.

Crispy golden pastries stuffed with spiced potatoes and peas, perfect for sharing.

Crispy fritters made with fresh mixed vegetables, coated in a spiced chickpea batter and deep-fried until golden brown. Lightly seasoned and served hot

Crispy samosa's with onions, tomatoes, and chickpeas.

crispy fried cauliflower, chopped bell peppers, and onions tossed in a sweet and sour sauce.

Fried cauliflower prepared with sauce, yogurt, spices, and herbs.

Crispy batter-fried paneer tossed with bell peppers in a mild, sweet, spicy, and sour chilli sauce.

Fried until crispy golden Paneer fritters made with spices and a blend of herbs.

Crispy golden french fries tossed with tangy Indian chaat masala for a bold, savory flavor. A popular Indian-style snack or side, served hot and fresh.

Fried till golden crispy pastries filled with savory ground Lamb, chopped bell peppers, ginger, garlic and spice.

Tender pieces of marinated chicken coated into fritters made with a blend of spices and herbs.

Crispy golden french fries lightly seasoned and served hot. A classic snack or side that pairs perfectly with any meal.

Fried till golden crispy pastries filled with savory ground chicken, chopped bell peppers, ginger, garlic and spice.

Hot and sour soup with chicken, tofu, mushrooms, and tangy broth.

Tomato soup made with ripe tomatoes, herbs, and spices. A classic, comforting soup.

Cauliflower and potatoes cooked in a flavorful curry sauce with aromatic Indian spices. A classic vegetarian Indian dish, served hot and comforting.

Soft paneer cubes marinated in spiced yogurt, skewered with bell peppers and onions, then grilled until lightly charred and flavorful. A classic Indian appetizer, served hot.

Chickpeas cooked with fresh spinach in a spiced onion-tomato sauce, seasoned with aromatic Indian spices. A hearty and flavorful vegetarian curry, served hot.

Chickpeas cooked in a flavorful onion-tomato sauce with aromatic Indian spices. A classic North Indian vegetarian curry, hearty, comforting, and served hot.

Mixed vegetables including green peas, bell peppers, cauliflower, and potatoes cooked in a rich coconut milk and cashew-based sauce with aromatic spices. A mildly spiced, creamy Indian vegetarian favorite.

Potato kofta ball stuffed with paneer, and cooked in a light creamy sauce.

Tender eggplant cooked in a special curry sauce with a fragrant blend of herbs and aromatic spices. A flavorful vegetarian curry, served hot.

Fresh mushrooms cooked in a flavorful curry sauce with aromatic Indian spices. A comforting vegetarian curry, served hot and full of flavor.

Fresh okra sautéed with onions, tomatoes, ginger, and aromatic Indian spices, cooked to perfection for a lightly spiced, flavorful vegetarian curry.

Split chickpeas (chana dal or yellow dal) cooked with a blend of savory spices and aromatic herbs. A classic Indian lentil dish, lightly tempered and served hot.

Slow-cooked black lentils simmered in a rich, creamy sauce with a blend of aromatic herbs and spices. A classic North Indian comfort dish, hearty and flavorful.

Boiled eggs cooked in a rich onion-tomato sauce with aromatic Indian spices. A flavorful and comforting egg curry, served hot.

Boneless halal chicken stewed in a special curry sauce, blended with aromatic spices and herbs.

Yogurt marinated halal chicken cooked with bell peppers, herbs, and a blend of aromatic spices in a rich, creamy sauce.

Boneless halal chicken cooked with a spinach in. a spiced spinach and onion-tomato sauce.

Slow-cooked lamb with herbs and spices, cooked with bell peppers in a flavorful sauce.

Boneless halal chicken cooked in onion-tomato sauce with creamy coconut milk and cashew paste, blended with aromatic spices.

Slow-cooked lamb prepared with curry sauce, herbs, and a blend of spices.

Boneless lamb cooked in a spiced spinach and onion tomato sauce.

Slow-cooked bone-in goat prepared in a rich curry sauce with aromatic herbs and a blend of Indian spices. Hearty, bold, and deeply flavorful, served hot.

Boneless lamb cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Slow-cooked shrimp prepared with curry sauce, herbs, and a blend of spices.

Slow-cooked bone-in goat with herbs and spices, cooked with bell peppers in a flavorful sauce.

Slow-cooked shrimp with herbs and spices, cooked with bell peppers in a flavorful sauce.

Bone-in goat cooked in a spiced spinach and onion tomato sauce.

Bone-in goat cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Boneless shrimp cooked in a spiced spinach and onion tomato sauce.

Boneless shrimp cooked in onion-tomato sauce with creamy coconut milk and cashew paste, infused with aromatic spices.

Tender chicken simmered in rich tomato-onion gravy with herbs, served with steamed basmati rice.

Indian–Nepali style egg fried rice made with fluffy rice, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. Lightly stir-fried and served hot, a popular street-style favorite.

Indian–Nepali style vegetable fried rice made with fluffy rice, fresh mixed vegetables, and savory Indo-Chinese spices. Lightly stir-fried for bold flavor and served hot, a popular vegetarian favorite.

Authentic vegetable biryani made with mixed vegetables cooked in aromatic biryani spices and layered with fragrant yellow basmati rice. A flavorful Indian vegetarian rice dish, served hot and satisfying.

Savory chicken cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style chicken biryani, served hot and full of flavor.

Boiled and lightly fried eggs cooked with bell peppers, fragrant yellow basmati rice, and aromatic biryani spices. A flavorful Indian-style egg biryani, served hot and satisfying.

Indian–Nepali style chicken fried rice made with fluffy rice, tender chicken, fresh vegetables, and savory Indo-Chinese spices. Wok stir-fried for bold flavor and served hot, a popular street-style favorite.

Savory bone-in goat cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style goat biryani, served hot and full of bold flavor.

Flavorful paneer biryani prepared with soft paneer, fragrant yellow basmati rice, and a rich blend of Indian herbs and aromatic spices. A popular vegetarian biryani, served hot and satisfying.

Savory lamb cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A classic Indian-style lamb biryani, served hot and full of flavor.

Savory shrimp cooked with fragrant yellow basmati rice and a rich blend of aromatic herbs and biryani spices. A flavorful Indian-style shrimp biryani, served hot and satisfying.

Steamed basmati rice, fluffy and fragrant, perfect accompaniment.

Shrimp cooked with potato, in a spiced curry sauce.

Shrimp slow-cooked in a spiced tomato and butter sauce with a creamy texture.

Juicy shrimp cooked with bell peppers, onions, and traditional kadai spices in a bold tomato-based gravy.

Classic Nepali rice pudding made with milk, rice, cardamom, and nuts.

Classic Indian dessert made with soft milk dumplings soaked in sweet cardamom syrup

Freshly brewed coffee served hot or cold. Smooth, rich, and refreshing, perfect any time of day.

Traditional Indian chai tea brewed with black tea, milk, and aromatic spices. Served hot or cold, this flavorful spiced tea is a popular classic enjoyed any time of day.

Freshly brewed black tea with a bold, smooth flavor. Served hot and comforting, a classic tea choice.

A smooth, creamy yogurt-based drink blended with sweet mango for a refreshing and perfectly balanced flavor.

Spiced Indian tea brewed with milk, ginger, cardamom, and sweetened to taste.

Nepali-style egg chow mein made with stir-fried noodles, scrambled eggs, fresh vegetables, and savory Indo-Chinese spices. A popular street food favorite, cooked to order and served hot.

Stir-fried wheat noodles with mixed vegetables, garlic, ginger, and savory soy-based sauce.