

Nadia's Mediterranean Grill
Spring, TX









Served with red lintel, carrots and onions with flavorful spices, cooked the old way.

Served with lettuce, tomatoes, onions, cucumbers, green seasoned olives, parsley and toasted pita bits and house dressing.

The Mediterranean nutritious mix of baby spring leaves, onions, bell peppers, cucumbers, tomatoes, pickled pepper, green seasoned olives, celery, topped with walnuts, raisin, cranberries, provolone cheese and served with our house dressing or any other of your choice.

Crisp romaine lettuce, caper, parmesan cheese and crotons. Served with home-made caesar's dressing.

A mix of tomatoes, cucumber, red onions, olives, lettuce and feta cheese tossed with house dressing.

The traditional salad of chopped parsley, scallions, tomatoes, mint, cracked wheat, tossed with lemon and olive oil - based dressing.

Couscos cooked with olive oil, lemon juice and hearty vegetables and nuts.

C24. Green Salad



Orzo pasta cooked in tomato spicy with lamb meat, parsley, onion and mint. Spicy and hot.

Cracked toasted wheat cooked with onions and chicken and highly nutritious!

C23. Rice

Chicken, onions, tomatoes, mushrooms, carrots and green peppers sauteed in olive oil and garlic cream; with special sauce.

Pan-sauteed mix of marinated tender chicken breast, veggies, toasted nuts and rice in olive oil and garlic cream; with special sauce.

A traditional mid-eastern farmer's meal made onions, tomatoes, green peppers, mushroom and carrots, pan-sauteed in olive oil, garlic cream and special sauce. Vegetarian.

Served with home-made authentic mossaka. Served with a Greek salad and spanakopita no sides. Served with rice and your choice of soup or green salad.

Served with hommus, baba ghanouj, tabouleh, grilled marinated cubes of beef, lamb, chicken and a skewers of kofta kabab. Served with sumac-seasoned tomatoes, onions and parsley mix and on the side home-made taheeneh sauce and garlic cream. Served with rice and your choice of soup or green salad.

Served with 1 kobbeh ball, 1 falafel, beef or chicken shawerma. Served with sumac-seasoned tomatoes, onions and parsley mix and on the side home-made taheeneh sauce or garlic cream and tzitziki. Served with rice and your choice of soup or green salad.

Your choice of 1 skewer of meat: grilled beef cubes or kofta, served with sumac-seasoned tomatoes, onions and parsley and taheeneh sauce or tawook cubes. served with garlic cream. Served with rice and your choice of soup or green salad.

Served with hummus, baba ghanoush, falafel, tabbouleh, grape leaves, mojaddara and tzitziki, Served with 2 sides. Vegetarian.

1 skewer beef kabab, 1 skewer tawook and 1 skewer kofta, with 1 side.

1 skewer beef kabab, 2 skewers tawook and 2 skewers kofta, served with 2 sides.

Serves 8-10. Tabbouleh, Greek salad, hummus, baba-ghanoush, mohammara, falafel, 2 skewers tawook, 2 skewers beef kabab, 2 skewers kofta, chicken and beef shawerma, chicken quallaya and hummus with lamb or chicken; served with 4 sides.

Served with hummus, baba-ghanoush, falafel 3 pieces, tabbouleh, grape leaves 2 pieces, mohammara, chicken and meat shawerma, 1 skewers tawook and 1 skewers kofta, served with 2 sides.


Served with diced cucumber, dill and a hint of garlic mixed natural creamy yogurt.

C31. Tzatziki

C34. Dressing

C36. Taheeneh Sauce

C33. Shatta Hot Sauce

C35. Garlic Cream

C22. Fries

Vegetarian.

C26. Assorted Pickles

Vegetarian.

C25. Garlic Dip

Served with grilled eggplants, peeled, mashed then tossed with taheeneh. Served with freshly - baked pita bread.

Chick peas, mashed and blended with sesame paste taheeneh, fresh garlic, lemon juice and garnished with a trace of paprika and sumac. Served with freshly baked pita bread.

Hommus topped with sauteed, tender lamb tips, mixed with roasted nuts. Served with freshly - baked pita bread.

Plain hommus served with generous assortment of fresh veggies. Served with freshly - baked pita bread. Vegetarian.

Served with freshly - baked pita bread.

Hommus topped with sauteed tender chicken tips, special herbs and toasted nuts. Served with freshly - baked pita bread.

Served with plain hommus seasoned with spicy herbs. Served with freshly baked pita bread. Spicy.

Flavorful mix of cracked wheat, minced meat, onions, olive oil and natural herbs, shaped like miniature footballs, stuffed with sauteed ground meat onions, almonds and special herbs. Served with freshly - baked pita bread.

Tender grape leaves stuffed with a mix of rice, veggies and herbs, roll-wrapped and cooked with olive oil and lemon juice. Served cold. Served with freshly - baked pita bread.

A combination of hommus, baba ghanouj and tabbouleh. Served with freshly - baked pita bread.

The all-time savory vegetable middle-eastern patties crafted from chick peas, fava beans and spices; served with taheeneh-based dressing, lettuce, tomato, pickled turnips and pickles. Served with freshly - baked pita bread.

Served with plain hommus topped with roasted nuts added to give this delicacy tastier experience. Served with freshly baked pita bread.

Served with hommus topped with sauteed tender tips of chicken with herbs and toasted nuts.

Seasoned mozzarella cheese sticks served with ranch sauce. Served with French fries and a canned drink.



Served with grilled marinated chicken tenders and tabbouleh, wrapped in pita with pickles and garlic cream. Hot and flavorful.

Served with fried or grilled zucchini, onions, bell peppers, potatoes and mushrooms, with a choice of hummus spread or salatabet'heeneh. Hot and flavorful. Vegetarian.

Served with grilled chicken breast and pickles rolled with garlic cream. Hot and flavorful.

Chicken cutlets sauteed with select vegetables and rolled in pita with rice. Hot and flavorful.

Served with the delicious vegetarian patties dressed with taheeneh sauce, rolled in pita bread with lettuce, tomato, pickles and hummus spread. Hot and flavorful. Vegetarian.

Seared marinated chicken rolled with pickles and garlic cream. Hot and flavorful.

Lamb tenders sauteed with select vegetables and rolled in pita with rice. Hot and flavorful.

Served with grilled kofta, herbal minced meat with sumac-seasoned onions, tomatoes and parsley mix and pickles; dressed with taheeneh sauce. Hot and flavorful.

Served with grilled tender cubes of beef, complemented with sumac-seasoned onions, tomatoes and parsley mix. Hot and flavorful.

Seared marinated meat grilled on a vertical grill and sumac-seasoned tomato, onions and parsley mix, rolled in pita with pickles and taheeneh sauce. Hot and flavorful.

Served with grilled lean lamb meat. served with sumac-seasoned onions, tomatoes and parsley mix. Hot and flavorful.

A zesty flat bread wrap filled with seasoned spinach and onions with fetta cheese; served with fries. Hot and flavorful.

The traditional north-east Mediterranean doner wrapped in a special pita with onions, tomatoes and tzitziki. Hot and flavorful.

Served with hommus topped with generous portion of shawerma.

Choice of thinly sliced, grilled marinated beef or chicken, topped with sumac-seasoned onions, tomato and parsley mix; with taheeneh sauce for beef or garlic cream for chicken on the side.

Served with a large beef hot dog in a bun, with choice of honey mustard or barbecue sauce. Served with French fries and a canned drink.




I2. Turkish Coffee

I4. Iced Tea

I7. Bottled Mineral Watter

I3. Hot Mint Tea

I5. fountain Drink 20oz

I1. American Coffee

Soft drink Can

I6. Perrier Sparkling Water

Strawberry Banana, Mango, Strawberry, Wild Blue Berry

Orange Juice, Apple Juice


A burger of marinated large portabello mushrooms (grilled), mayonnaise, lettuce, onions, pickles and a choice of fetta, mozzarella, or Swiss cheese; served with fries. Hot and flavorful.

Served with chicken breast tenders 4 pieces. served with honey mustard or ranch. Served with freshly - baked pita bread.

Served with grilled chicken breast with lettuce, tomatoes and pickles. Served with French fries and a canned drink.

Chicken nuggets with choice of ketchup or barbeque sauce. Served with French fries and a canned drink.

Served with French fries and a canned drink.

Served with fresh tilapia, grilled with herbs, then smothered with lemon-garlic sauce.

8 oz. Fresh salmon, grilled with herbs, capers, spices and smothered with lemon-garlic sauce.

2 skewers of grilled, marinated large shrimp served with choice of barbecue sauce or lemon-butter sauce.

Grilled chicken Kabob and pickles Rolled with Creamy Tekka sauce

Served with 2 grilled cubes of lamb and a seasoned minced meat blended with finely chopped onions, parsley, spices, with sumac-seasoned fresh tomatoes, onions and parsley; served with taheeneh sauce. Served with rice and your choice of soup or green salad.

A skewers of grilled mixed cubes of beef and chicken, served with sumac seasoned tomatoes, onions and parsley and our home made garlic dip. Served with rice and your choice of soup or green salad.

Served with 2 grilled cubes of chicken breast and a seasoned minced meat blended with finely chopped onions, parsley and spices; served with sumac-seasoned fresh tomatoes, onions and parsley and home made garlic dip. Served with rice and your choice of soup or green salad.

Served with 2 grilled cubes of beef and a seasoned minced meat blended with finely chopped onions, parsley and spices, with sumac-seasoned fresh tomatoes, onions and parsley; served with taheeneh sauce. Served with rice and your choice of soup or green salad.

A skewers of grilled mixed cubes of lamb and chicken breasts, served with sumac-seasoned tomatoes, onions and pasley and our home made garlic dip. Served with rice and your choice of soup or green salad.

Skewers of grilled mixed cubes of beef and lamb, served with sumac-seasoned tomatoes, onions and parsley. Served with rice and your choice of soup or green salad.

2 Skewers of grilled marinated chicken breast chunks and pickles, served with garlic cream on the side.

2 Skewers of grilled cubes of marinated lean beef and sumac seasoned tomatoes, onions and parsley mix; served with taheeneh sauce.

3 Skewers of seasoned minced meat blended with finely chopped onions, parsley and spices and sumac-seasoned tomatoes, onions and parsley mix; served with taheeneh sauce.

2 Skewers of grilled cubes of marinated lean lamb and sumac seasoned tomatoes, onions and parsley mix; served with taheeneh sauce.

C32. Two Home Pita Bread

half Doz Pita Bread

Dozen.




Served with rice cooked in sweetened milk, sprinkled with cinnamon and pistachios and drizzled with honey.

New York cheese cake with puffed cream.

Served with traditional desserts made of layers of paper-thin filo and nuts, permeated with honey syrup.



A tasty dip made of crushed walnuts, roasted red bell peppers, chili shatta and pomegranate syrup and a hint of garlic. Served with freshly - baked pita bread.

Sauteed chicken with mushrooms and parsley, dressed with special sauce.

Layers of eggplants, seasoned meat, onions and tomato sauce and hearty bechamel with cheese blend.

2 skewers of chicken tenders marinated, spiced the authentic way, grilled and pampered with creamy chutney sauce at its best.

Served oven roasted lamb shank with celery, carrots, onions, bell peppers and potatoes.

Served with layers of eggplants, seasoned minced meat and tomatoes, Parmesan cheese and hearty bechamel sauce.

Served with grilled marinated whole tender chicken with garlic cream on the side.

Served with French fries and a canned drink.

Grilled 1/3. Lb. Of tender meat patty with the fixings. Served with French fries and a canned drink.

The decadent Italian dessert with mascarpone cheese.

Served with layers of spinach pasta, spinach and cheese mix, mushrooms and carrots, topped with parmesan and provolone cheeses; served with 2 pieces of toasted garlic bread. Served with green salad.

Served with layers of pasta, savory meat and tomato sauce and hearty bechamel with mozzarella and parmesan cheese; baked to perfection; served with 2 pieces of toasted garlic bread. Served with green salad.

Served with artichoke, sundried tomato, onions, black olives, spinach, basil and fetta cheese on a bed ranch sauce; dusted with parmesan and oregano. Served with green salad.

Choose up to four toppings; pepperoni, beef shawerma, chicken shawerma, gyro, mushrooms, onions, bell pepper, black olives, tomatoes, artichoke and sundried tomato or additional cheese. Served with green salad.

Served with tomatoes, onions, bell pepper, black olives, mushrooms and basil on a bed of zesty tomato sauce, topped with mozzarella cheese; dusted with parmesan and oregano. Vegetarian. Served with green salad.






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