Oak & Fire

Crisp fried flour tortilla shell piled high with signature taco salad, salsa, sour cream, and your choice of brisket, chicken, or turkey.

Crisp fried flour tortilla shell piled high with signature taco salad, salsa, sour cream, and your choice of brisket, chicken, or turkey.

Large 12 oz grilled flour tortilla loaded with tender chopped brisket, melted cheddar jack cheese, and vine-ripened tomatoes. Served with sour cream and salsa.

Juicy, thick-cut ribs slow-smoked until perfectly tender and caramelized.

Juicy, thick-cut ribs slow-smoked until perfectly tender and caramelized.

Savory, fall-off-the-bone tender lamb shank served over fresh rice and rustic vegetables.

A giant traditional turkey leg slow-cooked over active oak embers.

Slow-smoked, ultra-tender beef brisket packed with rich oak wood flavor.

Lean, moist house-smoked premium Turkey breast

Wood-smoked half duck with deep oak flavor

Plump, tender wood-fired chicken deeply infused with natural woodsmoke.

Juicy smoked turkey breast, lightly seasoned, offering a lean and flavorful bite.

Tender, slow‑smoked beef brisket sliced thick, rich in flavor and juicy.

Creamy penne Alfredo pasta tossed with your choice of wood-smoked brisket or chicken.

Two seared beef sausages links

Tender lamb chops seasoned with rosemary, garlic, and grilled to smoky perfection.

One piece of lamb shoulder or leg, smoked slowly

A crisp, golden blend of breaded mushrooms, six fried zucchinis, and tangy sliced fried pickles.

Crispy house chicken strips, golden onion rings, and breaded cheese curds.

Lightly battered green beans fried until crisp, served with a squeeze of lemon.

Crispy battered onion slices, golden fried and lightly salted.

Creamy elbow pasta baked with rich cheddar sauce, a comforting classic.

Smooth mashed potatoes blended with butter and cream, seasoned to perfection.

Fluffy baked potato topped with butter, sour cream, chives, and cheese.

Golden‑cut fries, lightly salted, crispy outside and fluffy inside.

Crispy potato wedges seasoned with salt, pepper, and paprika, perfect for dipping.

Sweet grilled corn kernels served in a cup with butter, cheese, and chili powder.

Lightly breaded okra pods fried until crisp, served with a hint of spice.

Halved jalapenos stuffed with cheese, breaded, and fried until golden.

Elbow pasta baked in rich cheddar cheese sauce, topped with breadcrumbs for a crispy finish.

Creamy elbow macaroni tossed with mayo, crunchy veggies, and a hint of tangy mustard.

Classic potato salad with creamy mayo, tender potatoes, celery, onion, and chopped egg.

Fresh greens with tomatoes, cucumbers, carrots, and croutons, tossed in vinaigrette.

Hearty rotating soup made with fresh vegetables, broth, and herbs, perfect for warming up.

Steamed long-grain rice, light and fluffy, a perfect neutral base.

Crispy breaded chicken breast strips served with honey mustard dipping sauce.

Warm, juicy blackberries baked with a buttery, golden cobbler topping and served with creamy vanilla ice cream

Toasted pecans and seasonal greens tossed in our signature Coppola dressing

Warm, buttery pecans baked in a rich, gooey filling beneath a golden, tender cobbler topping, served with creamy vanilla ice cream

Daily rotating dessert selection featuring house-made cakes, pies, and sweet treats.

Traditional spiced Southern apple cobbler served hot with a scoop of real ice cream.

Coke, Coke Zero, Orange Crush, Pink Lemonade, Dr Pepper, Sprite

Chilled brewed tea served over ice, optionally sweetened.

Premium Apple or Fresh Orange Juice

Hot brewed coffee, served black or with milk and sugar.

Curated rotational selection. Ask your server for details.