O' Desi aroma - Plano, TX

Crispy deep-fried chicken bites with tangy spices.

Zesty chaat with tangy tamarind and crunchy sev.

Crispy potato tikki served with tangy tamarind and mint chutney.

Spicy samosa pieces topped with tangy chutneys and yogurt.

Each. Minimum order 20 pcs

Each. Minimum order 30 pcs

Per count/ piece - Minimum order 20 pcs

Each. Minimum order 30 pcs

Each. Minimum order 30 pcs

Minimum order 30 pcs

Minimum order 30 pcs

Crispy fried vegetable fritters with aromatic spices.

Stir‑fried mixed vegetables with light spices, served sizzling.

Cool yogurt sauce with toasted chickpea pearls and herbs.

Fresh mixed greens tossed with light vinaigrette.

Refreshing raita blending tomatoes, cucumbers, and spices.

A fiery blend of mixed spices that tingles the palate.

Crispy veggie balls tossed in tangy soy‑chili sauce, bursting with flavor.

Half bird

Soft, melt-in-your-mouth paneer marinated in a blend of aromatic spices and grilled to perfection --- choose from four signature flavors: Tikka, Pahadi and Achari.

A longtime favorite among ODA customers --- boneless chicken, marinated in-house and grilled to juicy perfection. Available in four signature flavors: Tikka, Pahadi, Achari, and Malai.

Grilled paneer cubes on skewers with vibrant peppers, served with mint chutney.

Charred chicken tikka on skewers, served with tangy mint sauce.

Crispy chicken tossed in tangy Manchurian glaze.

Spicy dry chicken in fiery schezwan sauce.

Vegetable balls in tangy Manchurian sauce, garnished with spring onions.

Spicy garlic-infused vegetable balls with a kick.

Tender chicken pieces stir‑fried with colorful bell peppers and a spicy sauce.

Colorful dessert chaat with ice cream, fruits, and crunchy toppings.

Per piece. Minimum order 20 pcs

Per piece. Minimum order 20 pcs

Per kg

Soft cheese dumplings soaked in sweet milk syrup, served chilled.

Sweet golden halwa made from orange lentils, ghee, and sugar, garnished with nuts.

Fragrant fried rice tossed with vegetables and savory soy sauce.

Fragrant basmati rice layered with tender mutton, aromatic spices, and fried onions.

Basmati rice with slow cooked lamb, in-house special spices

Vegetarian biryani with basmati rice, mixed vegetables, and fragrant spices.

Pure basmati rice, fluffy and aromatic, served plain.

Rice pilaf with peas, lightly seasoned and fragrant.

Basmati rice cooked with cumin seeds and a hint of oil.

Rice cooked with mixed vegetables and mild spices.

Plain biryani rice, fragrant and slightly spiced.

Fragrant biryani layered with seasoned rice, tender eggs, and aromatic spices.

Stir-fried Hakka noodles with crunchy vegetables and soy glaze.

Assorted curries served with steamed rice and naan for a complete feast.

Triple combo featuring three distinct curries, served with rice and naan.

Minimum 15 pieces

Minimum 15 pieces

Soft, fluffy flatbread baked in a tandoor, perfect for scooping curries.

Rich chicken curry simmered in aromatic tomato-spice broth.

Hearty mutton stew cooked with spices and tender meat.

Mixed vegetables simmered in a creamy, mildly spiced korma sauce.

Fragrant lamb curry with slow-cooked tender meat.

Soft paneer cubes cooked in a tomato‑based, spiced curry sauce.

Assorted vegetables in a buttery, mildly spiced tomato gravy.

Spiced cauliflower and potatoes cooked with turmeric and tomatoes.

Creamy black lentils slow‑cooked with butter and cream.

Spicy chickpeas cooked with tangy tomato sauce and onions.

Yellow lentils tempered with fried cumin, garlic, and spices.

Mixed lentils simmered with aromatic spices and ghee.

Rich creamy lentil stew simmered with butter, cream, and aromatic spices.

Spiced lentil meatballs simmered in a rich tomato gravy.

Creamy tomato-based chicken curry with aromatic spices and a hint of nuts.

Velvety butter sauce with tender pieces of chicken, seasoned with aromatic spices.