Norma’s

Small - $6.5 | Large - $12.00 | XL - $21.00 • Pured chickpeas, sesame tahini, garlic, and lemon juice. Garnished with paprika, parsley and olive oil.

Small - $6.5 | Large - $12.00 | XL - $21.00 • Thick homemade yogurt. Topped with olive oil, paprika and crushed mint.

Small - $7 | Large - $13.00 | XL - $23.00 • Pured roasted eggplant, sesame tahini, garlic, and lemon juice. Garnished with paprika, parsley and olive oil .

Small - $7 | Large - $13.00 | XL - $23.00 • Thick homemade yogurt, garlic, pureed cucumbers and dill.

Hummus with fuul moudamas.

6 pcs - $7 | 12 pcs - $13.00 • Hand rolled grape leaves with rice, parsley, onions and spices.

Fava beans, fresh garlic, olive oil and lemon juice.

Small - $7 | Large - $13.00 | XL - $23.00 • Feta cheese, tomatoes, and onions, marinated in EVOO.

Grilled pita stuffed with seasoned ground beef and lamb. Served with labni.

Falafel patties served with lettuce, tomatoes, pickled turnips and tahini sauce.

Cracked bulgur wheat dumplings stuffed with ground beef, onions, pine nuts and spices.

Vegan Minced Meat Pie | Thin crust pita topped with minced veggies, and spices.

Minced Meat Flatbread | Thin crust pita topped with a mince of lamb and red peppers.

A triangle fillo turnover filled with spinach, feta cheese, onions, lemon juice, herbs and spices, baked to a golden perfection.

Trio of fresh baked Mediterranean Breads. Za'atar Manaeesh, Cheese Manaeesh, and Lahmajun (Choose Meat or Vegan). Cut for sharing.

Folded pita triangles, stuffed with sautéed spinach, onion and lemon juice.

An assortment of our House Specialties • Appetizers: Hummus, baby ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel and kibbi • Entree: A combination of lamb, chicken, and kafta kabobs served over rice pilaf.

A hearty pilaf made of brown lentils, rice, caramelized onions.

Classic crispy fries, golden and lightly salted.

Crispy fries tossed with aromatic garlic and parsley, a simple yet addictive side.

Golden fries coated in garlic, chili flakes and herbs for a mild kick.

Spicy seasoned fries with a kick of paprika and cayenne.

Tightly rolled filo dough stuffed with ground cashews, drizzled with rose water syrup.

Crispy fries tossed with aromatic garlic and a kick of spicy seasoning.

A sampler of hummus, baba ganoush, falafel, tabbouleh, grape leaves, and warm pita bread.

Baked layers of thin fillo pastry stuffed with seasoned egg souffl, chicken, almonds, topped with cinnamon and powdered sugar.

A casserole of breaded eggplant, pure tomato, green peppers, carrots, chickpeas, and seitan. Baked with an almond bechamel. Served with rice pilaf.

Slow roasted (bone in) chicken, seasoned with garlic, cilantro, spices, green olives and preserved lemons. Served with rice pilaf.

Mediterranean Shepherd's Pie | A casserole of breaded eggplant, puree tomato and seasoned ground beef. Baked with a rich bechamel sauce. Served with rice pilaf.

Fresh, not frozen, breaded chicken nuggets, served with French fries.

Charbroiled chicken over rice pilaf.

Grilled cubed breast of chicken, served over French fries.

Layered eggplant and lentil bake in tomato‑herb sauce, topped with creamy vegan béchamel.

Hummus, baba ghanouj, tabouli, marinated feta, stuffed grape leaves (2 pcs) and falafel (4 pcs) | Additional falafel or Grape Leaves +$1.00 each

Falafel, grape leaves, hummus, tabouli, and tahini sauce.

Cubed breast of chicken served with hummus, tabouli, and tahini sauce.

Sliced Vegan shawarma sauted with onions and spices. Served with hummus, tabouli and tahini sauce.

Charbroiled kabobs of ground beef and lamb (parsley, onions and spices) served with hummus, tabouli, tahini sauce,.

Layered and rotisserie roasted chicken, sliced and then sauted with garlic toom, tomatoes and onions. Served with hummus, tabouli, tahini sauce.

A combination of eggplant, squash, green peppers, onions, cooked in hearty tomato gravy. Served with rice pilaf.

Thin sliced of marinated lamb, served with hummus, tabouli, and tzatziki sauce.

A hearty pilaf made of brown lentils, rice, sauted onions. Served with a diced shepherd salad (green pepper, tomato, cucumber).

Trio of chopped salads: Roasted Eggplant, Ginger Carrot Salad & Shepherd's Salad | Cucumber, tomato, green pepper.

Chopped parsley, diced tomatoes and onions, cracked bulgur wheat and spices with an olive oil and lemon juice dressing.

Shredded Romaine, tomatoes, pickled turnips, parsley and crushed up falafel, tossed in a tahini dressing.

Bread Salad | Pita crisps, cucumbers, tomatoes, green peppers, parsley, onions, summac, lemon juice, olive oil and finished with pomegranate molasses.

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, Kalamata olives and oregano with an olive oil and balsamic vinegar dressing.

Romaine lettuce, tomatoes and cucumbers with a garlic, lemon juice and olive oil dressing.

Lentils, cracked wheat, onions, garlic, lemon juice and olive oil.

Diced cucumbers, tomatoes and green peppers with a lemon juice, sumac and olive oil dressing.

Red chickpea | Lentil Soup • A hearty tomato base with lentils, chickpeas, onions and fresh cilantro.

Carrots, potatoes, and celery in a light tomato broth.

Cold | Diced cucumbers served in a homemade yogurt seasoned with garlic and mint.

Fresh greens topped with crispy falafel, tomatoes, cucumber, and tangy tahini dressing.

Fresh Baked, thick pita topped with a blend of Mediterranean cheeses. Cut for sharing.

Fresh Baked, thick pita topped with olive oil and Za'atar (wild thyme, sumac, sesame, sea salt). Cut for sharing.

Crispy pita chips tossed with za'atar herb blend and olive oil.

Flatbread topped with aromatic za'atar herb blend, olive oil, and sesame seeds.

Sirloin beef, parsley, onions and spices, ground together and charbroiled.

Skewered zucchini, carrots, peppers, and onions. Marinated in garlicky delicious toom!

Skewered cubed breast of chicken marinated and charbroiled with green peppers and onions.

Skewered cubes of lamb charbroiled with green peppers and onions.

Lamb shish kabob served with hummus, tabouli and tahini sauce.

Layered and rotisserie roasted beef, sliced and then sauted with tomatoes and onions. Served with hummus, tabouli, and tahini sauce.

Cubed breast of chicken, marinated and charbroiled, wrapped and toasted in pita bread with pickled turnips, tomatoes and garlic toom.

Sliced Veagan shawarma, sauted with savory shawarma spices, caramelized onions, tomatoes and tahini sauce wrapped in a pita.

Charbroiled ground beef, parsley, onions and spices wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce.

Cubed breast of chicken, marinated in garlic and olive oil, wrapped in pita bread with lettuce, tomatoes and tahini sauce.

Cubes of lamb, marinated and grilled, wrapped in pita bread with lettuce, tomatoes, onions and tahini sauce.

Skewered cubes of lamb, green peppers and onions, charbroiled to perfection. Served over rice pilaf with tahini on the side.

Skewered breast of chicken, green peppers and onions, charbroiled to perfection. Served over rice pilaf with tahini on the side.

Grilled Chicken | Whole breast of chicken, charbroiled and served over rice pilaf with a side of garlic toom.

Skewer of lamb, chicken and kafta. Served over rice with tahini on the side.

Sirloin beef, parsley, onions, and spices, ground together and charbroiled. Served with rice pilaf and a side of tahini sauce.

Grilled vegetable skewers infused with garlic, served with herbs and olive oil.

Falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce.

Sliced breast of chicken, layered and rotisserie roasted, wrapped in pita bread, with tomatoes, onions, garlic toom and tahini sauce.

Thin slices of marinated lamb, wrapped in pita bread with onions, tomatoes and a tzatziki yogurt sauce.

Layered and rotisserie roasted beef, sliced and wrapped in pita bread, with tomatoes, onions, and tahini sauce.

Charbroiled filet of salmon topped with tarator (puree tomato, garlic, peppers, cilantro and spices). Served with rice pilaf.

Charbroiled filet of salmon topped with tarator (Tahini sauce, caramelized onions and toasted pine nuts). Served with rice pilaf.

Steamed semolina grain pasta, served with a light saffron-tomato broth and steamed vegetables (carrots, turnips and squash) • Add: Tofu Tajin $31.00 | Stewed Chicken $33.00 | Stewed Lamb $35.00 | Grilled Salmon $37.00

Fluffy rice pilaf cooked with vegetables and aromatic spices.

Hearty lentils and rice topped with caramelized onions and fragrant spices.

Tender cuts of lamb stewed with garlic, onions, ginger, saffron and black pepper, topped with a gentle honey-almond glaze, served with rice pilaf.

Tender chicken simmered with lemon, olives, garlic, and aromatic Moroccan spices.

A semolina butter-cookie filled with crushed walnuts, baked to golden perfection and showered with powdered sugar.

A dense coconut and semolina honey cake, topped with almonds.

A semolina butter-cookie filled with dates and baked to golden perfection.

Layers of filo dough stuffed with crushed walnuts. Drizzled with rose water syrup.

Flaky pistachio-filled pastry layers with sweet syrup, a vegan twist on classic baklava.

Layers of filo dough stuffed with Turkish pistachios, drizzled with rose water syrup.

Crunchy Kanafi, Pstachio Butter and Decadent Chocolate base, rich-velvety Mascopone center topped with even more chocolate, and crushed pistachios.

Sweet almond-filled pastry with orange blossom and cinnamon, wrapped in delicate layers.

Shredded filo dough wrapped around a mountain of imported pistachios.

Rolls of crisp pastry filled with pistachios and sweet syrup, a Middle Eastern treat.

Grilled hamburger served in a pita pocket, with LTO, and French fries on the side.

For the adventurous child (or up and coming vegetarians), a mixed plate with hummus, falafel patties, tahini sauce, and pita.