NJOY Curry Masala

Garlic flavored spicy stir-fried noodles with shredded eggs.

Garlic flavored spicy stir-fried noodles with shredded vegetables.

Shrimp sautéed with dry roasted spices, onions, bell peppers and tomatoes.

Tender fish fillet simmered in aromatic Indian spices and tomato gravy.

Minced chicken* with alantra and fresh spices. *Halal.

Marinated chicken grilled in a tandoor with yogurt, spices, and lemon for smoky flavor.

Assorted tandoor-grilled chicken, paneer, and vegetables served with mint chutney.

Slow-cooked carrot pudding with milk, sugar, ghee, cardamom, and garnished nuts.

Soft milk-solid dumplings fried and soaked in sweet rose-flavored syrup.

Creamy almond milk pudding infused with cardamom, saffron, and chopped pistachios.

Soft leavened bread stuffed with melted cheese, brushed with butter.

Crispy battered chicken tossed with fiery chilies, garlic, and tangy soy sauce.

Crispy cauliflower tossed in tangy soy-chili sauce, a popular Indo-Chinese appetizer.

Crisp hollow puris filled with spiced potato, chickpeas, and tangy tamarind water.

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and tangy spices.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried until golden.

Sautéed shrimp tossed with chili, garlic, and bell peppers in a spicy sauce.

Assorted homemade pickles made with mango, lime, and chili spices.

Crispy fried potato chips served with a side of tangy mint sauce.

Chilled mango-yogurt drink blended with milk, sugar, and a hint of cardamom.

Fragrant basmati rice cooked with aromatic spices and herbs, a classic vegetarian biryani.

Rich mutton biryani layered with fragrant rice, spices, yogurt, and garnished nuts.

Tempered rice with lemon juice, turmeric, peanuts, and curry leaves for a zesty flavor.

Fragrant basmati rice layered with spiced mixed vegetables and herbs, slow-cooked to perfection.