Niramish Indian Cuisine

Buy 1 Get 1 Free also Get 2 rice

Salmon Fish With Tikka Masala Sauce

A rich blend of vegetables simmered in a creamy, spiced tomato sauce.

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Chunks of tofu in a rich, creamy tomato-based sauce infused with aromatic spices.

Chicken, Lamb, Shrimp

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Buy 1 Get 1 Free 16oz container and comes with 2 rice 12oz each

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Cottage cheese marinated in a blend of traditional spices and yogurt, then cooked in a tandoor oven.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Buy 1 Get 1 Free 16oz container and comes with 2 rice 12oz each

Buy 1 Get 1 Free

Buy 1 Get 1 Free

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Naan bread stuffed with shredded cheese with a touch of butter.

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Made By wheat Flour and clay oven , no butter no ghee no egg

Unleavened whole wheat bread, deep-fried to achieve a puffy and light texture.

Refreshing rose and orange syrup drink, sweet and tangy

Cool and refreshing home made smoothie with mango and fresh yogurt.

Sweet rose-flavored sherbet drink blended with orange Tang mix.

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Pure and refreshing bottled water.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.

Crispy pastry filled with spiced chicken, served with mint and tamarind chutneys.

Spicy, crispy battered chicken bites, flavored with curry leaves and chilies, served with butter naan

Crispy, thin lentil wafers with a hint of cumin and black pepper.

Chick peas in a blend of spices, garnished with cilantros

Triangular puffed vegetable pastry served with spicy chickpeas. topping mint ,tamarind sauce

Crispy hollow puris filled with spiced potato and chickpea mix, served with tangy tamarind water for a burst of flavors.

Crispy fried chicken tossed in aromatic spices and curry leaves.

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Marinated tofu cubes grilled with onions and garnished with fresh cilantro.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Mushrooms sautéed with onions, peppers, tomatoes, and a blend of traditional Indian spices, garnished with fresh herbs.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh mint and cilantro, typically blended with yogurt, spices, and a hint of lemon juice.

Crushed samosas topped with yogurt, tamarind, chutneys, and crunchy sev.

Golden pastry pockets filled with spiced potatoes and peas, ideal snack.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Crispy onion fritters spiced with herbs, served hot and perfect for sharing.

Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp

SALMON FISH

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes --- with a touch of chef’s special peeled tomato-chili sauce.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Earthy mushroom soup flavored with thyme and a touch of cream.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Hand rolled white flour flat bread prepared on a skillet with butter.

Paratha stuffed with a savory blend of spices and fillings, pan-fried to achieve a crispy exterior.

Hand rolled white flour soft flat bread freshly baked on the skillet.

Assorted vegetables and fruits, such as mango and lime, pickled with traditional Indian spices, offering a sweet, sour, and spicy flavor profile.

Sweet mango relish.

Freshly sliced onions accompanied by a lime wedge, typically served as a refreshing condiment or garnish.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.

A tangy and sweet condiment, typically includes tamarind pulp, ginger, and a blend of spices, simmered to enhance flavors.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Buy 1 Get 1 Free and 2 Rice 16oz container chicken and sauce

Buy 1 Get 1 Free and 2 Rice 16oz container chicken and sauce

Buy 1 Get 1 Free and 2 Rice 16oz container chicken and sauce

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Buy 1 Get 1 Free and 2 Rice 16oz container chicken and sauce

Chickpeas simmered in spiced tomato-onion gravy with ginger, garlic, and garam masala.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes - with a touch of chef’s special peeled tomato-chili sauce.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.