Newark Kabab House

Spiced eggplant stuffed in soft flatbread, served with tangy yogurt sauce.

Soft, fluffy naan bread brushed with butter and herbs.

Lentil-stuffed flatbread baked until golden, served with fresh herbs.

Special

Crispy pastry filled with spiced lamb and aromatic herbs.

Crispy pastry filled with seasoned beef, potatoes, and peas.

Rich, creamy milk-based ice cream flavored with cardamom, pistachios, and saffron.

Special

Deep-fried milk-solid dumplings soaked in rose-flavored sweet syrup.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished with nuts.

Slow-cooked carrot pudding with milk, sugar, ghee, cardamom, and garnished nuts.

Crisp garden salad with lettuce, tomato, cucumber, onion, and lemon dressing.

Leek-filled dumplings topped with savory meat sauce and creamy yogurt.

Aalo, gobhi and other

Split chickpeas simmered with onions, tomatoes, ginger, garlic, and spices, topped with tempered ghee.

Yellow lentils tempered with onions, tomatoes, ginger, garlic, and spices finished with ghee.

Stir-fried wheat noodles with mixed vegetables, garlic, ginger, and soy sauce.

Wok-tossed noodles with shrimp, squid, vegetables, garlic, ginger, and soy sauce.

Chilled sweet drink with vermicelli, rose syrup, basil seeds, milk, ice cream, and nuts.

Fragrant green tea infused with cardamom, served hot.

Chilled carbonated soft drink, available in cola or lemon-lime flavors.

Classic black tea brewed with milk, sugar, and a hint of ginger.