New Taj Mahal

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Fresh mixed vegetables cooked in our special sauce.

Fenugreek leaves simmered with potatoes in a mildly spiced gravy.

Tender chicken in rich, creamy tomato sauce with aromatic spices.

Slow-cooked savory stew of grains, lentils, and tender meat.

Hearty lamb and chicken pieces simmered in spiced curry gravy.

Creamy spinach curry with paneer cubes, served alongside steamed basmati rice.

Mixed of chicken tikka (3 pieces), lamb tikka (3 pieces) & tandoori chicken (2 pieces).

Tandoori marinated chicken grilled, served with rice, naan, and mint chutney.

Fluffy steamed basmati rice, a perfect side for any meal.

Crispy pastry filled with spiced minced meat, peas, and herbs, served hot.

Sweet and sour fried eggplant cooked with tamarind, jaggery, and aromatic spices.

Crispy pastry filled with spiced potatoes, peas, and herbs, a vegetarian classic.

Assorted vegetables dipped in chickpea batter, deep-fried until crisp and golden.

Hearty chicken broth with vegetables and tender noodles.

Fresh mixed greens with cucumber, tomato, and onion tossed in lemon vinaigrette.

Creamy spinach soup simmered with spices, cream, and a hint of garlic.

Refreshing yogurt-based drink, sweet or salty, flavored with rose or mango.

Warm black tea infused with milk, sugar, and aromatic spices like cardamom and ginger.

Soft leavened bread stuffed with melted cheese, brushed with garlic butter.

Soft, syrup-soaked milk solids fried to golden perfection, served in pairs.

Deep-fried milk solids soaked in rose-scented sugar syrup, served warm.

Assorted vegetarian Indian dishes including curries, rice, breads, and salads served buffet-style.