Nawab Pakistani Indian Cuisine

Tangy hot and sour soup with tofu, mushrooms, and vinegar notes.

Hearty chicken and corn soup with ginger and pepper, perfect starter.

Crispy golden fries lightly salted, ideal side for any meal.

Flaky pastry filled with spiced chicken, peas, and aromatic herbs.

Rich creamy sauce perfect for drizzling over grilled meats or rice.

Crispy fried chicken pakoras spiced with gram flour, ginger, and chili.

Crispy puris filled with tangy tamarind water, spiced potatoes, and chickpeas.

Hearty fries topped with melted cheese, bacon bits, and green onions.

Crispy golden fries perfect for little ones, lightly salted.

Lightly battered fish tempura served with tentsuyu dipping sauce.

Fresh fish fillet grilled with lemon, garlic, and aromatic spices.

Lightly battered fish fillets fried to crisp perfection, served with lemon wedges.

Spiced kebab meat wrapped in flatbread with onions and sauces.

Crispy chicken fillet on a bun with lettuce and mayo.

Stir-fried rice with vegetables, egg, and soy sauce, a classic comforting side.

Fluffy steamed white rice, a simple staple to accompany any meal.

Soft lo mein noodles mixed with veggies in savory garlic-ginger sauce.

Wok-tossed noodles with crisp veggies, soy sauce, and a hint of chili.

Savory chicken noodles stir-fried with vegetables and soy sauce.

Crispy chicken bites coated in sweet sesame sauce, garnished with sesame seeds.

Crispy chicken nuggets served with golden french fries.

Soft milk-solid dumplings deep-fried and soaked in fragrant rose-cardamom syrup.

Creamy frozen dessert infused with cardamom and pistachio.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished nuts.

Soft cheese patties soaked in sweetened, fragrant milk syrup.

Crispy fried puris served with sweet semolina halwa, nuts, and raisins.

Soft naan stuffed with melted cheese, brushed with butter.

Soft leavened bread infused with garlic and brushed with butter.

Soft, leavened flatbread baked in a tandoor oven.

Flaky whole-wheat flatbread stuffed with spiced mashed potatoes and herbs.

Fluffy naan topped with sautéed onions and a hint of cilantro.

Naans brushed with ghee and sprinkled with sesame seeds for richness.

Classic plain naan, soft and pillowy, perfect for scooping curries.

Naan stuffed with savory minced meat, herbs, and mild spices.

Crispy pizza topped with spicy chicken tikka, melted cheese, and fresh vegetables.

Cheesy pizza loaded with bell peppers, onions, olives, and tomato sauce on a crisp crust.

Tender lamb cubes marinated in yogurt and spices, grilled.

Rich minced lamb kebabs with cream and cashew nuts.

Spicy minced lamb skewers, half portion, served with onions.

Juicy lamb chops seasoned with traditional spices, grilled for rich flavor.

Tender chicken pieces marinated in aromatic spices, grilled to perfection.

Yogurt-marinated chicken char-grilled with ginger, garlic, lemon, and aromatic spices.

Mixed grill platter with seekh kebab, boti, and chicken tikka for one.

A generous platter of assorted grilled meats, perfect for sharing.

Large mixed grill platter with assorted meats for three people.

Assorted grilled kebabs, naan, rice, and fresh salad served with cooling raita.

Pure bottled water to stay refreshed.

Freshly brewed hot coffee served in an 8-ounce cup.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Assorted vegetables simmered in a spiced tomato-based gravy.

Creamy spinach curry with soft paneer cheese cubes.

Tender beef simmered overnight with aromatic spices in a rich broth.

Slow-cooked wheat and lentil stew with tender beef, aromatic spices, and garnished ginger.

Paneer cubes cooked in a rich, spiced tomato-onion gravy.