Nature Village Restaurant - Suwanee, GA

Marinated grilled shrimp served with sumac-marinated onions, fresh salad, aromatic saffron rice or creamy mashed potatoes (upon request) and grilled tomato.

Sautéed shrimp with butter, mushrooms, tomatoes, red pepper flakes and garlic, and served with a side of saffron rice, makes a delicious meal.

This feast features Erbil kabab, Mahshi kabab, beef tikka, chicken tikka, grilled wings, chicken kabab, 2 varieties of rice (saffron & biryani), sumac-marinated onions, fresh salad, and grilled tomatoes.

This feast features Erbil kabab, Mahshi kabab, beef tikka, chicken tikka, grilled wings, chicken kabab, 2 varieties of rice (saffron & biryani), sumac-marinated onions, fresh salad, and grilled tomatoes.

This dish features a stir-fried medley of broccoli, carrots, green beans, onion, snap peas, celery, red bell pepper, and white chestnuts, topped with basil, olive oil, and garlic sauce. It is served with saffron rice, tomato sauce, and mild and hot sauces.

A mix gourmet of our finest starters.

Sliced, seasoned chicken wrap, served with a side salad and creamy garlic sauce.

A savory mix of lamb and beef wrap, thinly sliced and seasoned, served with a fresh salad and creamy garlic sauce.

Grilled European sea bass fillets, served with sumac-marinated onions, fresh salad, grilled tomato, grilled lemon, and creamy mashed potatoes, are a delightful choice.

Perfectly char-grilled, seasoned with rosemary and garlic, and served with a mint yogurt sauce.

Crispy falafels, golden-brown chickpea fritters seasoned with fresh herbs and aromatic spices. served with a tangy tahini sauce and a garnish of fresh parsley.

Traditional fried lebanese kibbeh balls are a delicious appetizer made with bulgur wheat and seasoned ground beef and onions filling

This Levantine dip, made from roasted eggplant, yogurt, tahini, garlic, lemon juice, is a delicious addition to any meal.

Middle eastern flatbread topped with minced meat, minced vegetables, and herbs.

Grilled roasted eggplant served with walnuts, mint, olive oil, lemon juice and special spices.

Handmade beef börek is crafted with a rich filling (beef, peas, carrot) and served with a special sauce. This delicious börek, with its crispy pastry and unique sauce, leaves an unforgettable taste on the palate.

Saffron ice cream is a rich, aromatic frozen dessert. Its distinctive flavor comes from a delicate blend of floral and earthy saffron combined with fragrant rose water and chopped pistachios.

A delicious dessert with layers of cream, lady fingers and crunchy vermicelli.

Sweetened whipped cream and a rich mascarpone.

Saffron ice cream is a rich, aromatic frozen dessert. Its distinctive flavor comes from a delicate blend of floral and earthy saffron combined with fragrant rose water and chopped pistachios.

Made with freshly squeezed lemon juice, water, sugar, and mint leaves.

A delicious middle eastern bread, known for its soft and slightly chewy texture, often enjoyed with a variety of savory and sweet toppings.

A traditional middle eastern stew featuring tender lamb, aromatic spices, and a rich tomato-based sauce, served with fragrant rice.

A type of flatbread made without the need for extensive kneading, known for its simplicity and soft, chewy texture.

Grilled wings, a flavor sensation that will delight your taste buds, are served with aromatic saffron rice, fresh green salad, sumac-seasoned onions, and grilled tomato. Don’t miss out on this delectable combination!

A classic Levantine dip made from mashed chickpeas, tahini, olive oil, lemon juice and garlic.

Special chef made crispy falafel balls served with hummus, fresh salad and sumac onions.

Crispy golden brown potato fries, seasoned to perfection and served hot.

Tender strips of chicken breast, breaded and fried to crispy golden brown, are served with your choice of dipping sauces.

Crispy golden brown potato fries, seasoned to perfection and served hot.

Tender and flavorful skewered chicken served with aromatic rice and fresh salad.

A kabab made with a mix of lamb and beef, grilled to perfection. It is served with saffron rice, fresh salad, sumac onions and grilled tomato.

Chicken marinated meat, served with aromatic rice and fresh salad.

Tender lamb cubes, marinated in spices and grilled on skewers, are served with sumac-marinated onions, fresh salad, saffron rice, and grilled tomato.

Spicy marinated beef, served with aromatic rice and fresh salad.

Eggplant with yogurt and garlic, topped with thinly sliced beef pieces, is served with shoestring potatoes and special tomato sauce.

Tender and flavorful skewered meat served with aromatic rice and fresh salad.

This dish features mildly spiced mini beef kabab skewers specially prepared for kids, served with creamy mashed potatoes.

Mildly spiced mini chicken kabab skewers specially prepared for kids, served with creamy mashed potatoes.

Sliced, seasoned chicken, tahini sauce, onion, lettuce, tomato and cucumber. Served with a fresh salad or fries upon request.

Special chef made crispy falafel balls wrapped in soft pita bread with hummus, onion, lettuce, tomato and cucumber. Served with a fresh salad or fries upon request.

Thinly sliced, seasoned beef, tahini sauce, onion, lettuce, tomato and cucumber. Served with a fresh salad or fries upon request.

Spring mix, tomatoes, cucumbers, onions and pomegranate molasses dressing.

Hearty lentil soup, a warming blend of tender lentils, aromatic vegetables, and a hint of cumin, simmered to perfection.

A refreshing Turkish salad, made with tomatoes, cucumbers, bell peppers, onions, parsley, and walnuts, is seasoned with olive oil and lemon juice.

A delicious Middle Eastern salad made with lettuce, tomatoes, cucumbers, bell peppers, fresh mint, parsley, crispy pita bread, and pomegranate molasses dressing.

Fresh tomatoes, cucumbers, olives, feta cheese, and a light olive oil dressing.

Fresh tomatoes, cucumbers, olives, feta cheese, and a light olive oil dressing.

Creamy middle eastern milk pudding.

A sweet pastry with layers of nuts and honey.

A delicious dessert with layers of cream, lady fingers and chopped pistachios.

A rich Middle Eastern dish of spiced rice, prepared with tender slow-cooked beef, raisins, almonds, peas, and potatoes, encased in a delicate layer of pastry and baked to perfection, is served with a fresh salad on the side.

Consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

A delightful flatbread originating from hawraman, traditionally baked to perfection and served warm.

Karak chai is a strong, spiced, and creamy milk tea, popular in the Arabian Gulf but with roots in India.

A tangy taste that is less sour than some other yogurt varieties.

Pistachio coffee is a traditional hot beverage in Turkish cuisine. It is made of ground roasted pistachios as the main ingredient and it is caffeine-free. This coffee is particularly popular in parts of southeastern Anatolia.

Kurdish Qazwan coffee is a traditional, caffeine-free hot beverage made from the roasted and ground fruits of the terebinth tree (also known as the "turpentine tree" or by its Kurdish name Qazwan). The terebinth tree is a type of wild pistachio tree.

Our strongest coffee.

Persian tea refers to the cultural tradition of brewing and serving strong black tea in Iran, often flavored with cardamom, rose water, or saffron.