Natkhat Flavors - Dripping Springs, TX

A dessert invented in the 1800 for Lady Canning. A sweet tooth deserves a sumptuous treat, enjoy your meal with a sweet at the end.

A traditional Indian dessert made with carrots is linked to the Mughal Empire, Persian and Arabic culinary traditions, and the availability of carrots during different seasons, for A Dance On Your Tastebuds During Winters.

Dried anjeer berry infused with ice cream

Ice cream flavored with cardamom

Traditional Indian-style ice cream

Kulfi is a frozen dessert from the Indian subcontinent that is similar to ice cream. It is made from milk and sugar, and is thick and creamy with a satisfying crunch.

Rich chocolate flavored ice cream

Secret sphere of orange sherbet, great for dessert or snack

Vanilla-flavored ice cream

An ice cream cup flavored with pistachio almonds and sesame seeds

Sweet and indulgent

Sweet and creamy

A Collaboration of Organic chicken and basmati rice juices cooked in a traditional Persian and Mughal aromatic spices.

Marinated tikka chicken in creamy masala over rice

Soft and fluffy Indian flatbread topped with butter.

Simple bottled drinking water.

Naans have been a meaningful addition to the Indian experience of flavorful food for ages.

A root beer with a touch of honey.

A refreshing and fizzy Mexican Pepsi bottle.

A zero-calorie soft drink.

A refreshing and fresh Coca-Cola.

A refreshing and fizzy Mexican Pepsi can.

Mangoes blended with all natural yogurt that calms your anxiety. A beverage that can be taken anytime of the day.

Fizzy non-spicy

Energetic fruit-flavored soft drink

A preparation of the choicest tea leaves brewed right, to refresh you thoroughly. A beverage that can be taken anytime.

Intriguing carbonated soda

Tea Brewed and chilled just for you. Available unsweetened and sweetened.

A blended beverage made of rich organic yogurt to sooth your biome. A time tested beverage for hospitality to your healthy gut.

Fresh

Crisp Japanese lager, clean and refreshing.

Smooth amber lager with subtle caramel hints.

Indian lager, smooth with subtle malt.

Amber ale, caramel malt with a balanced finish.

Larger serving of Taj Mahal lager, same flavor.

Dark wheat beer, spicy notes and creamy head.

American lager, light and easy-drinking.

Non-alcoholic lager, crisp and refreshing.

Spicy tomato cocktail with vodka and lemon.

Vodka cocktail with cranberry and orange liqueur.

Bourbon cocktail with sweet vermouth and bitters.

Creamy cocktail mixing vodka, coffee liqueur, and cream.

Vodka mix with triple sec, cola, and lime.

Frozen tequila drink with lime and triple sec.

Whiskey base with sugar and aromatic bitters.

Tequila martini with dry vermouth and orange bitters.

Gin refreshed with tonic water and lime.

Citrusy vodka cocktail with lemon and sugar.

Vodka cocktail with ginger beer and lime.

Rum cocktail with mint, lime, and soda.

Refreshing margarita infused with fiery chili and lime

Signature margarita with tequila and triple sec.

Sophisticated martini

Sweet Italian red wine with fruity notes and smooth finish

Simple crisp vodka soda with a hint of citrus

Distinctive Chilean wine with earthy undertones and bold character

Rich red blend with layered flavors, perfect for celebrations

Light-bodied Carignan wine offering fresh fruit and gentle tannins

Elegant wine with aromatic notes and a crisp finish

Elegant Pinot Noir with red fruit notes and silky texture

Robust red wine infused with truffle nuances and depth

Smooth Merlot offering plum flavors and a gentle finish

Classic Cabernet Sauvignon with bold tannins and blackcurrant flavors

Rich Malbec with dark fruit flavors and velvety mouthfeel

Blend of red grapes creating a harmonious, easy-drinking wine

Full-bodied Cabernet Sauvignon with intense blackberry and oak notes

Pale rosé offering subtle floral notes and light body

Bright Grenache rosé with juicy strawberry and citrus hints

Effervescent sparkling wine with fine bubbles and crisp finish

Classic bourbon delivering vanilla and caramel flavors

Premium wheated bourbon with sweet vanilla and caramel notes

Delicate rose wine with floral aromas and crisp acidity

Rich double-oaked bourbon with deep chocolate and spice

Playful rosé with pink hue and fresh berry flavors

Rounded excellence

Smooth rye whiskey with peppery spice and caramel finish

Smooth Tennessee whiskey with caramel and oak undertones

Crafted with care

Git heady

Rich and full-bodied

Smooth and delicate

Premium and smooth

Clear and fruity

Exotic and smoky

With a refreshing twist

Aromatic and complex

Spicy and mischievous

Rich and full-bodied

Smooth and earthy

Buttersy and balanced

smoky and spicy

Smooth and earthy

Aged and mellow

Smooth and crisp

Fresh and zesty

Aged to perfection

Lime for the time being

Smooth handcrafted vodka, perfect for sipping.

Simple and refreshing

Locally distilled vodka with crisp clarity.

Savory and muted

Premium kettle‑distilled vodka, clean taste.

Spiced cinnamon whisky, warm and sweet.

Fresh Chardonnay with buttery notes.

Zesty Sauvignon Blanc with herbaceous hints.

Light and crisp Pinot Grigio, refreshing.

Versatile Chenin Blanc, crisp acidity.

Aromatic Riesling with sweet balance.

Non‑alcoholic ginger beer, fizzy and spicy.

Ginger‑infused craft beer, spicy kick.

Classic cherry‑lime soda delight.

Aloo Chaat originated in the Mughal Empire and was initially conceived as a digestive medicine. Royal physicians (hakims) recommended a combination of deep-fried potatoes and tangy, spicy spices to help counter the effects of the salty, polluted water. Over centuries, it evolved into one of India’s most iconic street foods.

Colorful spiced lentil salad with tangy green chutney.

Crispy Waffle Fries topped with our Secret Spice and Cilantro and Tamarind Chutney .

Cottage cheese wrapped with lentil flour served with our signature chutney

An Indian Street food on Saturday Especial Fried Pastry Filled with Potatoes, Cashew, Raisins, packed with Spicy Texas Love.

Moist and tender naan wrapped in a soft tofu casing.

A 500 year old grandma's recipe from the Indian Subcontinent. Cauliflower stir fried in mustard blended with spices in a gravy or dry dish.

Organic Lentils fermented, slow cooked, and seasoned with cumin, tomatoes, onions, and ginger. Soul warming when eaten with rice or naan.

Beef Meatballs prepared in the spices that are aromatic and enhance the taste of a delicacy liked by many in India.

The concept of "kofta" (spiced meatballs or dumplings) was introduced to India by the Mughals, who came from Central Asia. Over time, these were adapted into a vegetarian dish in India to suit local dietary preferences. Malai Kofta is one such creation prepared for a dance on your tastebuds. Paneer (cottage cheese, potatoes, peas, cashews, almonds, cream of milk, raisins in a creamy white gravy.

Cheesy Indian snack

Chole chawal, or gravy chickpeas and rice, is a balanced and economical dish that was introduced to India by the Mughal dynasty in the 16th century. When you're busy just Grab'n'Go for A Dance on Your Tastebuds!

Fried chickpeas in spices wrapped in flour

Soft and lightly spiced lentils wrapped in flour

Tikka Massa seasoned with herbs over rice

Massey

Choicest Tomatoes selected to simmer with cream and ghee, creating a tantalizing dance on your taste buds.

Prosperous

Crunchy fried vegetable bites with chickpea batter.

Organic Garbanzo beans smoked and flavored with the Love of Punjab, Heat of Rajasthan and sizzled with onion, tomatoes, and ginger.

A 16th Century recipe of traditional Indian cuisine prepared with Organic Chicken, spices, love and affection just for you.

Aromatic Slow cooked Lentils in a creamy sauce that is both delicious and nutritious ready to be enjoyed with naan or rice for a dance on your tastebuds.

Mixed vegetables cured in aromatic spices and coconut for a dance on your tastebuds!

Rich lentil curry over aromatic rice

Fresh and refreshing gourmet curry dish from Sri Lanka

Aromatic and spicy Indian dishes