

Tiba Grill
Tyler, TX









Finely chopped onions dipped in batter and deep-fried to a golden brown hue (Vegan, GF)

2 pieces. Crispy, flaky pastry filled with a spiced potato and pea mixture (Vegan)

Samosa pieces remixed with chickpeas, mint, and tamarind chutneys (Vegan)

Savory flour batter coated Indian cottage cheese fritters (GF)

Paneer cooked in pureed spinach sauce (GF)

Garbanzo beans and tomatoes (V, GF)

A spicy robust South Indian curry with coconut and aromatic chettinad spices (Vegan, GF)

Soft, tandoor-baked leavened flatbread.

Naan brushed with clarified butter for enhanced richness.

4 Nuggets and fries


Batter-coated cauliflower florets deep-fried and sautéed in signature manchurian sauce (Vegan)

Spiced paneer cubes deep-fried and sautéed with green peppers and soy sauce

Boneless Chicken deep-fried and sautéed in signature manchurian sauce

Batter-coated baby corn deep-fried and sautéed in signature manchurian sauce (V)

Crispy corn tossed with pepper (Vegan, GF)

Spiced boneless chicken deep-fried and sautéed in signature sauce

Boneless chicken stir-fried with chilies, garlic, and soy sauce.

Tender chicken strip tossed in yogurt based sauces

Boneless chicken cooked and roasted with black pepper

Chicken drumette marinated and then batter fried until crisp

Goat fry made with freshly ground coconut and robust spices, cooked until meat turns soft and tender (GF)

A spicy version of lamb fry primarily cooked with ground black pepper and roasted over low flame (GF)

Cauliflower florets and chunky potato pieces sautéed with special Indian masala. (Vegan, GF)

Boneless chicken cooked in spicy sauce with peppers (GF)

Andhra dish flavored with coriander powder, cumin, black pepper, turmeric, and other spices (GF)

Spicy boneless chicken curry with potato (GF)

Rich creamy curry with spices and aromatic flavors (GF)

Cubes of meat cooked with rich gravy of yogurt, house made spices (GF)


Cottage cheese dumplings soaked in saffron-infused sweet milk.

North Indian favorite featuring fluffy deep-fried bread served with spicy chickpea curry.












Spiced boneless fish fillets, slightly batter coated, deep-fried and sautéed in signature sauce

Spiced shrimp is deep-fried and sautéed with ginger and special sauce


Marinated paneer cubes cooked in a special gravy (GF)

Buttery balls of paneer, potato, and carrots in a rich gravy (GF)

Boneless meat tikka cooked in a creamy tomato curry (GF)


Yellow lentils tempered with spices and herbs (Vegan, GF)

Buttery black lentils tempered with spices, topped with fresh cream (Vegan, GF)

Okra stir-fried with onion, tomato, and spices (Vegan, GF)

Paneer curry cooked in a buttery tomato gravy (GF)

A creamy and aromatic curry made with 9 different kinds of vegetables and nuts (GF)

Boneless chicken curry cooked in a buttery tomato gravy (GF)


Chunky pieces of goat simmered in aromatic blend of spices and onions (GF)

A traditional dish where chicken is cooked with spices, onion paste, yogurt, and nuts (GF)

Cubes of lamb cooked with rich sauce (GF)

Fragrant rice with spiced mixed vegetables (GF)

Boneless chicken marinated with spices cooked with basmati rice on low heat

Cottage cheese cubes (paneer) marinated with spices cooked with basmati rice on low heat (GF)

Goat pieces marinated with spices cooked with basmati rice on low heat (GF)

Signature chicken biryani with caramelized onions and aromatic spices

Lamb pieces marinated with spices cooked with basmati rice on low heat (GF)



Naan is infused with minced garlic and fresh herbs.

Naan infused with fresh chillies and herbs



Milk dumplings in sugar syrup.

Rich Indian dessert made with grated carrots, milk, sugar, and ghee

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