Namaste Salt Lake - Murray, UT

South Indian-style shrimp sautéed with curry leaves, garlic, and bold spices.

Shrimp dipped in seasoned chickpea flour batter and deep-fried until golden.

Crispy wafers with potatoes, chickpeas, yogurt & tangy chutneys.

Chopped potatoes mixed with onions, tomatoes & Indian spices.

South Indian-style chicken strips marinated in yogurt, spices, and egg, then fried and tossed in a creamy sauce.

Boneless chicken tossed with bell peppers, onions, and spicy Indo-Chinese sauce.

Pan-fried vegetable momos tossed with onions, bell peppers, and spicy chili sauce.

Juicy minced chicken dumplings served with house-made chutney.

Pan-fried chicken momos in Indo-Nepali chili-garlic sauce.

Nepali-style dumplings stuffed with seasoned vegetables, served with tomato chutney.

Traditional momo filled with tender ground bison and Himalayan spices.

Cauliflower and potatoes sautéed with onions, tomatoes, and aromatic spices.

Tandoor-grilled chicken simmered in a rich tomato and butter sauce.

Classic Kashmiri-style lamb curry with aromatic spices and tomato-yogurt gravy.

Spicy Goan-style lamb curry cooked with chili, garlic, and vinegar.

Slow-cooked lamb in a rich, flavorful blend of Himalayan spices and house special masala.

Slow-cooked goat in a bold and flavorful blend of Himalayan spices.

Lamb cooked with onions, bell peppers, and kadai masala for a robust flavor.

Crispy samosas topped with chickpeas, yogurt, chutneys & spices.

Crispy fried cauliflower florets tossed with South Indian spices.

Crispy spiced chicken bites sautéed with curry leaves and house-made seasoning.

Tender chicken pieces dipped in spiced chickpea batter dadp-fried to golden perfection.

Crispy vegetable fritters made with chickpea flour batter.

Cottage cheese cubes dipped in seasoned batter and fried.

Crispy pastry filled with spiced potatoes and peas.

Classic wings tossed in your choice of house spicy, sweet chili, or tandoori sauce.

Tender fish fillets coated in spiced batter and fried for a crispy exterior.

Frenched chicken wings marinated with Indo-Chinese spices, deep-fried, and tossed in a tangy chili-garlic sauce.

Steamed momos served in a tangy, spiced tomato soup.

Ground bison momos in traditional Nepali jhol (soup) with herbs and sesame sauce.

Boldly spiced bison momos tossed in fiery house sauce.

Juicy chicken momos in flavorful Nepali-style broth.

Cottage cheese cubes simmered in a creamy tomato-cashew sauce with butter and aromatic spices.

Paneer cubes cooked with bell peppers, onions, and freshly ground kadai spices.

A royal Mughlai curry made with nine vegetables, fruits, and nuts simmered in a creamy sauce.

Assorted vegetables simmered in a flavorful tomato and onion-based sauce.

Yellow lentils cooked with cumin, garlic, and fresh coriander.

Red kidney beans cooked in a spiced onion-tomato gravy with herbs and butter.

Tofu cooked with creamy spinach and mild Indian spices.

Chickpeas simmered with onions, tomatoes, and northern Indian spices.

Fresh spinach cooked with paneer, garlic, and mild spices.

Tofu simmered in a rich cashew-cream sauce with aromatic herbs.

Mixed vegetables cooked in a rich coconut and cashew-based sauce.

Black lentils slow-cooked overnight in butter and cream with aromatic spices.

Traditional Nepali-style chicken curry cooked with house spices and herbs.

Chicken and mushrooms cooked together in a flavorful spiced gravy.

Boneless chicken in a sweet and tangy mango-flavored curry sauce.

Tender lamb cooked with Himalayan spices, onions, and tomatoes for deep, traditional flavor.

Boneless chicken cooked with bell peppers, onions, and freshly ground kadai spices.

Chicken cooked with coconut milk, curry leaves, and mild southern Indian spices.

Tender chicken simmered in a rich blend of Himalayan spices for bold, authentic flavor.

Spicy Goan-style chicken curry cooked with vinegar and hot red chili sauce.

Boneless lamb cooked in a creamy cashew and coconut sauce.

Boneless chicken simmered in a flavorful spinach and garlic gravy.

Shrimp cooked in coconut milk with curry leaves and South Indian spices.

Tender salmon fillet simmered in a mild tomato and onion sauce.

Tender lamb simmered in coconut milk with curry leaves and southern Indian spices.

Shrimp simmered in a spiced onion-tomato gravy with aromatic herbs.

Fish cooked in a traditional Nepali-style gravy with Himalayan spices.

Bone-in goat simmered slowly in a rich, spiced gravy with herbs and garlic.

Fresh fish fillets simmered in coconut milk and southern Indian spices.

rich, flavorful blend of shrimp, fish, and salmon cooked with house spices.

Penne pasta cooked with paneer in rich, creamy butter masala sauce.

Penne pasta tossed with vegetables in spiced tomato-onion masala sauce.

Pasta cooked in Namaste's signature butter chicken sauce for a creamy fusion flavor.

Grilled chicken tossed in creamy tomato tikka masala with herbs and pasta.

Shrimp sautéed with garlic and onions, blended in tikka masala sauce with pasta.

flavorful mix of chicken, shrimp, and bell peppers cooked in spiced tomato-masala cream sauce — inspired by Cajun flavors with an Indian touch.

Tender chicken tossed in coconut curry sauce with fresh herbs and pasta.

Tender chicken strips wok-tossed with noodles, vegetables, and a blend of spicy-tangy Indo-Chinese sauces.

Soft paneer cubes and noodles tossed with bell peppers, onions, and savory sauces - flavorful and satisfying.

Stir-fried noodles tossed with colorful mixed vegetables, soy sauce, and aromatic spices - a perfect Indo-Chinese favorite.

Juicy shrimp stir-fried with noodles, garlic, and vegetables in a rich soy-chili sauce for a bold seafood twist.

Wok-tossed rice with scrambled eggs, vegetables, and light soy seasoning.

Basmati rice stir-fried with fresh vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried rice with shrimp, garlic, and savory Indo-Chinese flavors.

Stir-fried rice with paneer cubes, vegetables, and house-made Indo-Chinese sauce.

Basmati rice stir-fried with marinated chicken, vegetables, and house spices.

Combination of chicken, shrimp, and eggs cooked with vegetables and house sauce.

Biryani infused with house spices and topped with crispy Shrimp 65.

royal rice dish made with nine vegetables, fruits, and nuts cooked in mild biryani spices.

Basmati rice layered with marinated paneer cubes and fragrant herbs.

Long-grain basmati rice cooked with tender chicken, saffron, and house spices.

Basmati rice cooked with mixed vegetables, saffron, and aromatic biryani spices.

Aromatic biryani layered with spicy fried Egg 65 pieces and fragrant basmati rice.

Juicy lamb pieces layered with fragrant rice and slow-cooked in dum style.

Bone-in goat simmered with basmati rice, spices, and caramelized onions.

Spicy and flavorful biryani topped with crispy Chicken 65 pieces and fried onions.

Fragrant basmati rice layered with marinated fish fillets and slow-cooked in dum style.

Succulent shrimp cooked with spiced basmati rice and herbs.

Fragrant basmati rice cooked with boiled eggs and mild biryani spices.

(10 pcs)

Soft tandoor-baked white flour bread.

Classic naan brushed with melted butter - a customer favorite.

Combination of garlic and gooey cheese baked to perfection.

Naan topped with fresh garlic and cilantro - aromatic and soft.

Naan with fresh green chili and herbs - for a spicy twist.

Lightly sweetened naan stuffed with coconut, raisins, and nuts.

Naan stuffed with chopped onions and mild spices.

Soft naan stuffed with melted cheese - rich and flavorful.

Whole wheat bread stuffed with spiced mashed potatoes.

Traditional whole wheat bread baked in the clay oven.

Traditional Nepali-style yellow lentil soup seasoned with garlic, cumin, and Himalayan spices.

Fresh greens, cucumber, carrots, and tomatoes with house-made dressing.

Fresh tomato purée cooked with herbs and mild spices for a comforting classic.

Mixed greens topped with tandoor-grilled chicken, served with tangy mint-lime dressing.

Chargrilled chicken tikka with fresh greens and tangy yogurt sauce in a soft naan wrap.

Crispy spiced Chicken 65 pieces tossed with onions, mint, and sauce — wrapped in naan.

Marinated paneer cubes with onions, bell peppers, and mint chutney wrapped in warm naan.

Indo-Chinese style chicken chilli with onions and peppers rolled in naan.

Spicy shrimp tossed in Indo-Chinese chilli sauce, wrapped with lettuce and onions in naan.

Stir-fried noodles with mixed vegetables, lettuce, and spicy chutney wrapped in soft naan.

Spiced shrimp, crunchy veggies, and mint mayo wrapped in naan.

Spicy paneer chilli with bell peppers, onions, and sauce wrapped in warm naan.

Juicy lamb kebab, onions, and chutney rolled in naan for a flavorful handheld meal.

Coconut milk blended with mango, creamy tropical flavor.

Refreshing yogurt-based drink blended with fresh strawberries.

Indian spiced milk tea brewed with ginger, cardamom, and aromatic spices.

Coke, Diet Coke, Sprite, Dr Pepper.

tropical, electric-blue mocktail made with lemon, soda, and blue curaçao syrup - cool, fizzy, and refreshing.

refreshing yogurt-based smoothie made with real mango pulp.

Refreshing black tea infused with mango syrup and ice - sweet, fruity, and perfect for warm days.

Lightly salted yogurt drink blended with roasted cumin and mint.

Pure still water in a sealed bottle.

Traditional sweet yogurt drink flavored with rose water.

Veg samosa, veg pakora, and paneer pakora.

Assorted steamed momos with signature chutneys.

An assortment of Butter Naan, Garlic Naan, Cheese Naan, and Chilli Naan - perfect for sharing and pairing with curries.

Chargrilled chicken pieces in a spiced tomato-onion sauce.

Chargrilled lamb pieces simmered in a rich tomato-onion gravy with aromatic spices.

Chargrilled shrimp cooked in a rich tomato and cream-based sauce.

Leg bone-in chicken marinated overnight and roasted in the clay oven.

Tender lamb cubes seasoned with house spices and grilled over charcoal.

Fresh salmon fillet marinated in yogurt, lemon, and tandoori spices, then grilled to perfection.

Boneless chicken marinated in yogurt, herbs, and spices, grilled in the tandoor.

Whole pomfret marinated in tandoori masala and roasted to perfection.

chef's sampler featuring chicken tikka, lamb kebab, tandoori chicken, and shrimp-served sizzling hot.

Cottage cheese patties served in sweet saffron milk, garnished with pistachios.

Semolina pudding cooked with ghee, milk, and sugar - lightly flavored with cardamom and garnished with nuts.

Creamy frozen Indian dessert made with mango purée and condensed milk.

Soft, warm milk dumplings soaked in cardamom-scented sugar syrup.

Traditional Indian rice pudding flavored with cardamom, nuts, and saffron.

Carrot pudding cooked with milk, sugar, and ghee - a warm and rich favorite.