Namaste - Cuisine of India - Spring, TX

Potato-pea turnovers served with mint and tamarind chutneys.

Crushed samosas layered with spiced chickpeas, yogurt, chutneys, and fine sev.

Battered cauliflower tossed in spicy and tangy sauce.

Crispy sun-dried lentil wafer topped with chopped tomatoes, onions, cilantro, and chaat masala.

Delicately spiced onion slivers are bound in a light chickpea flour batter and fried to a perfect golden crunch.

Rolls with mixed veggies.

Tangy mixed vegetable pickle with spices and oil.

Fresh sliced onions tossed with lime juice, a zesty street snack.

Cauliflower florets tossed in tangy Indo‑Chinese sauce.

Cauliflower balls in spicy sauce, Indian‑Chinese style.

Arrisanal cubes of cottage cheese sautéed with bell peppers and onions in a robust soy-chili infusion.

Tender grilled chicken simmered in a creamy tomato-onion sauce.

Tender chicken simmered in a creamy sauce flavored with crushed black pepper, onions, and aromatic spices.

Succulent chicken in a buttery, spiced tomato sauce.

Tender lamb simmered in a creamy, mildly spiced sauce made with ground cashews, yogurt, and aromatic spices.

A traditional curry with succulent chicken, cooked with onions, tomatoes, garlic, and home-style spices.

Tender grilled lamb chunks simmered in a creamy tomato-onion sauce.

Tender lamb cooked in a rich, creamy cashew sauce. with eggs and aromatic spices.

Artisan cubes of paneer simmered in a luscious, creamy tomato-onion sauce.

Cottage cheese cooked in a rich, spiced spinach curry.

Paneer and potato dumplings in a creamy, mildly spiced tomato-cashew sauce.

Cauliflower and potatoes are sautéed with onions, tomatoes, and aromatic spices.

A rich aromatic curry with tender lamb slow-cooked in a blend of yogurt, onions, tomatoes, and royal spices.

Hearty chickpeas cooked in a savory onion-tomato masala sauce.

Baby eggplants cooked in a rich, aromatic, tangy sesame-peanut-coconut and tamarind gravy.

Crunchy mixed vegetables stir-fried with bell peppers, onions, and tomatoes in a zesty sauce.

Crisp okra stir-fried with onions, tomatoes, and spices.

Yellow lentils cooked with onions, tomatoes, tempered with ghee, cumin, garlic, and red chilies.

It's unique texture as a plant-based protein and the richness of its traditional North Indian gravy.

Creamy tomato-based sauce with buttery richness.

Hearty lentil stew seasoned with cumin and garlic.

Slow‑cooked goat meat in a rich gravy.

Plump, succulent shrimp glazed in a harmonious blend of wildflower honey and red chili heat.

Lightly battered seasonal fish fillets, drizzled with a slow-burning chili sauce, a spicy blend of chili peppers.

Grilled fish marinated in spices, served with lemon wedges.

Spicy chicken tikka in a chili sauce with onions & peppers.

Cubes of homemade cheese, marinated in red spices.

Boneless chicken with yogurt, tandoori spices, and fenugreek leaves.

Bone-in chicken marinated in yogurt, Tandoori spices.

Assorted marinated meats grilled to smoky perfection.

Hearty fried rice with chicken, peas, carrots, and a savory soy glaze.

Vibrant fried rice tossed with vegetables, soy sauce, and sesame oil.

Fried rice with vegetables, soy sauce, and a golden fried egg on top.

Succulent shrimp fried rice with vegetables, soy sauce, and a hint of chili.

Fluffy white rice, lightly scented.

Rice cooked with cumin seeds and herbs.

Fragrant layered rice with spiced goat meat.

Rice infused with caramelized garlic flavor.

Rice tossed with fresh basil and garlic.

Layered rice with fragrant spices and tender chicken.

Fried rice tossed with basil, veggies, and soy sauce.

Spicy stir‑fried noodles with mixed vegetables and a soy‑based glaze.

Shrimp noodles tossed with vegetables, soy sauce, and a spicy kick.

Noodles stir‑fried with chicken, bell peppers, and a soy glaze.

Noodles tossed with vegetables, soy sauce, and a sunny-side‑up egg.

Stir‑fried noodles with tender chicken pieces.

Soft naan bread brushed with butter, lightly toasted to golden perfection.

Garlic‑infused naan baked until fluffy, with a hint of butter.

Bullet‑shaped naan with a buttery exterior and soft interior.

Cheese‑stuffed naan baked with garlic butter, melty and aromatic.

Soft, buttery flatbread baked to perfection.

Creamy rice pudding flavored with cardamom, garnished with nuts.

Deep‑fried milk dumplings soaked in fragrant rose‑scented syrup.

Cool yogurt drink, sweet or salty.

Traditional lamb curry cooked with onions, tomatoes, garlic, and home-style spices.

Fiery Goan-style curry of chicken and potatoes cooked in a tangy, spicy sauce.

Crispy fried chicken bites with spicy coating.