Namaste - Cuisine of India and Nepal Restaurant - Rio Rancho, NM

Crisp patties stuffed with ground lamb and green peas.

Cauliflower, spinach, and potatoes wrapped in garbanzo bean batter and deep-fried.

Slices of homemade cheese stuffed with mint and spices, wrapped in garbanzo bean batter and deep-fried.

Crisp patties stuffed with spiced potatoes and green peas.

Skirt of chicken breast dipped in garbanzo bean batter and deep-fried.

Chicken wings marinated and cooked over mesquite in the tandoori oven.

Spinach wrapped in garbanzo bean batter and deep-fried.

Ground chicken spiced with herbs and spices, stuffed in a dumpling wrapper.

Mixed vegetables mildly spiced and stuffed in a dumpling wrapper.

Ground lamb with herbs and spices stuffed in a dumpling wrapper.

Crispy lentil papadums accompanied by tangy mint and tamarind chutneys for dipping.

Boneless chicken pieces stir fried with onion, bell peppers, tomato, and spices.

Beef meatballs cooked in a tomato curry sauce.

Cubes of lamb or goat (bone-in) cooked in hot spicy sauce with potatoes.

Homemade pistachio ice cream.Contain nuts

Creamed cheese patties in a sweet thickened milk and pistachio.Contain nuts

Vegetarian. Potatoes and green peas in onion gravy and tomato sauce.

Vegetarian. Green peas and homemade cheese in gravy with a touch of cream.

Vegetarian. Cauliflower and potatoes sautéed with spices.

Vegetarian. Mushroom and green peas cooked in a creamy tomato sauce.

Stir-fried mixed vegetables with spices then mixed with wheat noodles.

Stir-fried chicken with spices and mixed with wheat noodles.

Lamb marinated in herbs and spices, baked in the tandoori oven.

Ground lamb molded on stainless steel skewers and broiled in the tandoori oven.

Chicken marinated and broiled over mesquite in the tandoori oven.

Delicately spiced boneless chicken breast prepared in the tandoori oven.

Boneless chicken breast marinated in yogurt and cream, cooked in the tandoori oven.

Beef meatballs cooked in a creamy sauce with cashews and almonds.

Lamb meatballs cooked in a creamy sauce with cashews and almonds.

Boneless lamb cooked in homemade mint sauce.

Assorted tandoor-grilled meats including chicken, lamb, and seekh kebab, served with lemon and onions.

Clear broth with chicken, vegetables, and noodles, seasoned with pepper and herbs.

Hearty yellow lentil soup simmered with tomatoes, onions, garlic, and warming spices.

Vegetarian. Yellow lentils spiced with onion, tomato, and cumin seed.

Succulent marinated prawns cooked in the tandoori oven.

Refreshing selection of sodas and lemonade to complement your meal.

Brewed with cardamom,cloves, cinnamon and milk. .Served Hot

A Home made yogurt with mango pulp

Refreshing chilled black tea served over ice with a hint of lemon.

Milk balls dipped in sugar and honey syrup.Garnished with coconut powder

A delicious combination of mango pulp and rich custard. Garnished with almond

Indian-style carrot cake with cashews and almonds.

Saffron-flavored basmati rice boiled with milk.Garnished with Almonds

Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.

Chicken curry with New Mexico green chili.

Boneless dark meat cooked in creamy tomato sauce with herbs and spices.

Mildly spiced chicken cooked in a creamy onion sauce with cashews and almonds.

Chicken cooked in hot spicy sauce with potatoes and a splash of vinegar.

Chicken cooked in traditional onion curry sauce with herbs and spices.

Chicken cooked with spinach and herbs with a touch of cream.

Baked boneless chicken cooked with creamy tomato sauce in herbs and spices.

Mahi-mahi cooked in a traditional Indian curry sauce.

Shrimp cooked in hot spicy sauce with potatoes and a splash of vinegar.

Shrimp stir-fried with bell peppers, onions, and tomatoes.

Mildly spiced tandoori fish cooked in a creamy onion sauce with cashews and almonds.

Cooked with traditional Indian curry sauce.

Fish or shrimp cooked in a creamy tomato sauce.

Mildly spiced lamb cooked in creamy onion sauce with cashews and almonds.

Shrimp cooked with spinach and a touch of cream.

Cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Cubes of lamb or goat (bone-in) cooked with traditional onion curry sauce.

Ground lamb sautéed with green peas with a touch of onion sauce.

Cubes of lamb cooked with a creamy tomato sauce.

Lamb or goat (bone-in) cooked with spinach and a touch of cream.

Deliciously spiced lamb or goat (bone-in) cooked in creamed lentils. Comes with naan

Lamb stir-fried with bell peppers, onions, tomatoes, and spices.

Vegetarian. Lentils spiced delicately and creamed.

Vegetarian. Vegetables and cheese balls with cashews and almonds in an aromatic creamy sauce.

Vegetarian. Creamy spinach with homemade cheese and sautéed with exotic spices.

Vegetarian. Vegetables sautéed in tomato and onion sauce.

Vegetarian. Garbanzo beans cooked with onion, ginger, and garlic.

Vegetarian. Mixed vegetables cooked in creamy onion sauce with cashews and almonds.

Vegetarian. Garbanzo beans cooked with creamy spinach and spices.

Vegetarian. Eggplant baked in the tandoori oven and sautéed with onions, green peas, and spices.

Vegetarian. Fried okra spiced with onion and tomato sauce.

Vegetarian. Creamy spinach cooked with potatoes and spices.

Tender chicken simmered in a creamy tomato‑based sauce with aromatic spices, served with rice.

Aromatic lamb biryani with succulent meat, spiced rice, caramelized onions, and fresh mint.

Light basmati rice tossed with sweet peas, cumin, and ginger, finished with fresh cilantro.

Spicy shrimp biryani featuring plump shrimp, fragrant rice, tomatoes, and a blend of Indian spices.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Fragrant basmati rice layered with tender goat, yogurt, spices, and saffron, slow-cooked to perfection.

Classic chicken biryani with juicy chicken, basmati rice, yogurt marinade, and layered herbs.

Fragrant basmati rice cooked with sweet peas, cumin, and mild spices, a comforting side dish.

Freshly backed traditional whole wheat bread

Freshly baked white flour bread, stuffed with ground lamb

Freshly baked white flour bread in tandoori clay oven.

Freshly baked white flour bread in tandoori clay oven,stuffed with onion

Whole wheat deep fried bread

Buttered,layered,Freshly baked whole wheat bread

Freshly baked whole wheat bread stuffed with spinach

Freshly baked whole wheat bread stuffed with potatoes

Freshly baked white flour bread stuffed with cheese

Freshly baked white flour bread, stuffed with cashew,pistachios,raisin and cherries

Freshly baked white flour bread in tandoori clay oven, garnished with garlic

Crispy samosas stuffed with spiced chicken tikka masala, served with fragrant basmati rice.

All-you-can-eat selection of Indian and Nepalese specialties, featuring curries, breads, and rice.