Namaste America Indian Cuisine

Spongy cheese balls in light rose-scented syrup. Bengali delicacy-light and syrupy.

Soft milk-solid dumplings soaked in saffron cardamom sugar syrup. Mughlai dessert and sweet.

Succulent fish fillets marinated in carom seed flour, fried to perfection. Punjabi style street favorite, crunchy exterior, flaky interior.

Succlent shrimp sauteed in a zesty Indo-Chinese sauce with bell pepper, capsicum, onion, ginger and chili. A spicy seafood sensation bursting with flavor.

Succulent shrimp cooked in a tangy tomato onion and ginger garlic curry. Coastal style, light and aromatic.

Succulent shrimp cooked in a coconut-tomato sauce with curry leaves and mustard seeds.

Crisp tofu cubes tossed in a fiery Indo- Chinese sauce with garlic, peppers and scallions. A spicy, plant-powered delight with bold flavors.

A bold and exciting fusion of crispy pastry, hearty spiced chickpeas, cool yogurt and zesty chutneys.

Crisp, golden pastry pockets filled with spiced potatoes and peas.

Juicy, golden fried vegetable dumplings simmered in a rich, tangy garlic- soy. This Indo- Chinese favorite is bold, savory and packed with flavor.

Soft paneer cubes stir- fried in a spicy, tangy sauce with bell peppers and onions. A savory Indo- Chinese fusion that's rich, creamy and addictive.

Assorted Vegetables dipped in chickpea batter and fried until crisp.Homestyle monsoon snack with a hint of ajwain and turmeric.

Smooth, homemade yogurt with a slightly tangy finish. Set in traditional earthenware style.

Wafers made from lentil flour and flavored with black pepper and cumin seed.

Whisked yogurt with grated cucumber and roasted cumin. Cooling side dish, ideal palate cleanser.

Tender chicken simmered in a rich, creamy tomato-butter sauce, paired with fragrant basmati rice. A classic favorite full of flavor.

Succulent chicken pieces cooked in a flavorful blend of spices and herbs, served with soft, aromatic rice. A hearty and comforting classic.

Hearty chickpeas cooked in a tangy, spiced masala gravy, perfectly balanced with aromatic rice. A fulfilling plant-based option.

Soft paneer cubes cooked with fresh green peas in a spiced tomato-onion curry, served with fluffy rice. A wholesome vegetarian delight.

Soft whole wheat flatbread cooked in clay oven, ideal for scooping curries.

Warm naan brushed with garlic butter and sprinkled with cilantro. Savory and aromatic, perfect for mopping up curries.

Fluffy, pillow-soft flatbread baked in a tandoor. Classic North Indian accompaniment, charred spots and chewy texture.

Simple whole wheat griddle-cooked bread, wholesome accompaniment to meals.

Soft, oven-baked naan generously stuffed with melted cheese. A rich, comforting twist on the classic- perfect as a side or a satisfying indulgence on it’s own.

Diet Coke – crisp, refreshing taste with zero calories, the perfect guilt-free fizz.

Made with yogurt, water, black salt and spices. It’s a cooling and hydrating drink, especially enjoyed during hot weather.

Spiced black tea brewed with milk, ginger, cardamom, and sugar for warming comfort.

Classic Coca-Cola – ice-cold, refreshing, and the perfect fizzy companion to any meal.

Dr Pepper – bold, bubbly, and uniquely refreshing with 23 signature flavors in every sip

Pure, refreshing bottled water to keep you hydrated and refreshed. The perfect companion to your meal.

Sprite – crisp, bubbly, and refreshingly light with every sip.

Masala chai is brewed with black tea, milk, ginger and warming spices. Homestyle aromatic and comforting.

A refreshing blend of creamy yogurt and fragrant rose syrup. Lightly sweet and floral- a perfect cooling drink with a touch of elegance.

Creamy yogurt shake blended with sweet mango. Punjabi summer cooler, silky and sweet.

Crisp sliced onions tossed with lemon juice and salt, refreshing vegan side.

Fresh and healthy mix of crisp lettuce, cucumbers, tomatoes and onions, lightly tossed in lemon juice. It’s a refreshing accompaniment to any Indian meal.

A fresh, crunchy mix of diced cucumber, tomatoes, onions and herbs tossed in lemon juice and mild spices. This light and zesty salad is the perfect cooling side to any spicy dish.

Toor(yellow) dal simmered till silky, tempered with mustard, cumin, asafetida and ginger, garlic and fried onions. Punjabi tadka, comforting and mellow.

Is a popular Indian dish featuring soft and creamy vegetarian " koftas"(dumplings) simmered in a rich, flavorful gravy.

Tender chicken cooked in a bold, spiced tomato onion gravy inspired by the vibrant flavors of Mumbai. Rich, aromatic and full of character.

Tender chicken cooked in a traditional iron wok with bold spices, capsicum and onions. A rustic north Indian favorite with rich, smoky flavors and a fiery kick.

Fall-off-the-bone lamb simmered in a robust onion-tomato masala. North-Indian village style, hearty and aromatic.

Chicken in a tomato-cream gravy enriched with butter. A mughlai classic, luxuriously smooth and mildly sweet.

Marinated chicken tikka simmered tangy tomato and spice sauce. Indian favorite , smoky, charcoal notes, vibrant color.

Creamy tomato-based gravy laced with butter and cream, studded with cottage cheese cubes. Mughlai- inspired richness, subtly sweet and buttery.

Spicy and tangy Goan-style lamb curry with a vinegar and chili kick. Slow-cooked for deep flavor, this dish is a bold favorite for spice lovers.

Robust wok-tossed paneer with bell peppers, onions and freshly ground kadhi masala. North Indian "wok" style, smoky and aromatic.

Chickpeas in a tangy onion- tomato gravy with chana masala spice blend. Delhi street- food style bright and hearty.

Hearty potato and cauliflower florets stir- fried with turmeric, cumin and ginger. Classic north Indian dry dish, fragrant and homey.

Slow-cooked black lentils and kidney beans in buttery cream gravy. Punjabi " Makhani " style, indulgent, velvety and rich.

Tender lamb in a spiced spinach puree, tempered with garlic and cumin. Fusion of saag and curry, earthy with meaty richness.

Tender chicken Pieces in a warming spices. South Indian korma style, creamy with a hint of sweetness.

Tender peas and paneer simmered in a lightly spiced onion- tomato sauce. Punjabi home style curry, fresh cilantro finish.

Creamy tomato-based gravy laced with butter and cream, studded with cottage cheese cubes. Mughlai- inspired richness, subtly sweet and buttery.

Made with tender chicken pieces cooked in a flavorful spinach(Palak) gravy. It’s spiced with garlic, ginger, onions and traditional Indian spices.The dish is nutritious, rich in iron and protein and the best enjoyed with naan or rice.

Seasonal vegetables in a rich cashewcoconut gravy. Mughlai style creamy, slightly sweet with aromatic spices.

Creamy spinach puree enriched with cubes and tempered with garlic. Punjabi saag style, earthy and silky smooth.

A creamy, mild yet peppery chicken dish featuring tender bites in a white cashew- based sauce with a North Indian twist. Comforting and full of flavor.

Slow-cooked black lentils and kidney beans in a rich, buttery tomato cream sauce.

Tangy chickpea stew simmered with tomatoes, onions, ginger, garlic, and aromatic spices.

Rich chicken tikka in creamy tomato-butter sauce with gentle spices.

Creamy tomato-based curry with soft paneer cheese, aromatic spices, and a buttery finish.

Tender chicken pieces simmered with fresh spinach, onions, tomatoes, and aromatic spices.

Tender chicken bites wok-tossed in a bold garlic- chili sauce with crunchy veggies. Spicy, savory and perfect for heat seekers.

Pan fried potato patties topped with cool yogurt, tangy tamarind and mint chutneys.

Long-grain basmati tempered with cumin seeds and gay. Subtle aroma, perfect curry companion.

Fragrant rice stir-fried with spiced lamb, vegetables and soy. Fusion comfort dish, hearty and savory.

Wok-fried Basmati rice with mixed veggies, soy and light spices. Indo-Chinese style, colorful and flavorful.

Stir-fried Basmati rice studded with tender chicken and crisp vegetables. Indo-Chinese favorite. Balanced savory flavors.