NAMAK Restaurant

Succulent prawns sautéed in fiery chili garlic sauce, delivering intense heat and flavor.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection.

Spiced minced beef molded onto skewers, grilled for a smoky, flavorful bite.

Soft paneer cubes marinated in tangy yogurt sauce, charred on the grill.

Juicy chicken leg marinated in aromatic spices, grilled until smoky and tender.

Chicken chunks marinated in Afghan-spiced yogurt, grilled with aromatic herbs.

Tender chicken marinated in yogurt and spices, grilled to smoky perfection.

Minced chicken blended with herbs and spices, grilled on skewers for juicy tenderness.

Flat, spiced minced beef patty grilled with coriander and pomegranate seeds.

Tender beef marinated in papaya and spices, grilled for a melt-in-your-mouth texture.

Lamb chops coated in aromatic tandoori spices, grilled for juicy, flavorful bites.

Chicken pieces pickled with tangy spices, grilled for a zesty, smoky flavor.

Whole rooster marinated in yogurt and spices, grilled to juicy perfection.

Tender okra cooked in spiced onion-tomato gravy, finished with aromatic herbs.

Creamy spinach curry with soft paneer cubes, mildly spiced and rich in flavor.

Hard-boiled eggs and chickpeas in tangy tomato-onion gravy, spiced with traditional masala.

Paneer simmered in rich, buttery tomato gravy with hints of cream and spices.

Tender mutton slow-cooked with smoky charcoal spices, rich and hearty.

Chicken cooked with tangy pickle spices, aromatic and slightly sour.

Creamy tomato-based chicken curry with butter and mild spices.

Chicken in a creamy almond and yogurt sauce, mildly spiced.

Grilled chicken chunks in a rich, spiced tomato-cream sauce.

Chicken cooked with fresh spinach, ginger, and aromatic spices.

Chicken and chickpeas simmered in a spicy, tangy gravy.