N THAI PALACE (HALAL)

Lychee, strawberry and apple juices.

Pineapple juice and coconut cream.

Lemon-lime soda with roasted cumin powder and mint.

Strawberry juice, green tea and tapioca.

Sweetened Thai tea blended with evaporated milk, served over ice for a creamy, refreshing treat.

Strong brewed Thai coffee mixed with sweetened condensed milk, served chilled over ice.

Classic fizzy soda beverage, available in cola, lemon-lime, or orange flavors.

Refreshing mango lassi blended with juicy mango and creamy yogurt, perfect sweet Thai drink.

Mango, pineapple and papaya juices.

Combination of chicken satay, crispy shrimps, spring roll and papaya salad.

Combination of spring rolls, crispy veggie, crispy tofu and garden salad.

Chef special. Combination of FBI, coconut custard, camel custard, fresh mango and strawberry.

Red rose, green monster and Bangkok galore.

Seasoned and wrapped in crispy rice paper with peanut.

Bite-sized shrimp seasoned with Thai spices, lightly fried.

Crispy fried tilapia fillet with garlic basil sauce.

Served with cucumber, pineapple, tomato, onions and bell pepper.

Stir fried tilapia fillet with green and red bell pepper, chili and onions.

Stir fried tilapia with hot black pepper and onions.

Served with cucumber, pineapple, tomato, onions and bell pepper.

Tilapia filet with spicy basil sauce.

Shrimp cooked in authentic blend of Thai spices, with onion, bell pepper, mushroom and basil.

Shrimps tossed with onions, scallions, bell pepper and in a black pepper soya glaze.

Shrimp mussels, salmon, tilapia, calamari and crab meat with chef special sauce.

Wok seared salmon with Cajun spices served with garlic spinach, a spicy sweet sauce and Cajun fried rice.

Grilled marinated fillet of salmon with tom yum paste flavors and wrapped in banana leaves. Served with glass noodles and vegetables.

Shrimp grilled with an authentic blend of Asian spices. Served with steamed vegetables in garlic sauce and curried fried rice.

Fried salmon made with chef special garlic sauc e.

Served with Steam veggies, white rice and Tamarind Sauce

Wok seared salmon with chef special spices. Served with Singapore noodles, vegetables and hot and sour sauce.

Mashed potatoes and peas in a puff pastry

Crispy crab cake served with fresh papaya salad, lime dressing, and herbal garnish.

Grilled chicken skewers with peanut sauce.

Fresh vegetable-filled spring rolls with herb dipping sauce.

marinated with Tom Yom, Basil, Beans and served with sweet chili sauce

Bite-sized marinated chicken pieces, lightly fried with Thai herbs.

Crispy fried tofu cubes served with sweet chili sauce.

Crispy chicken wings tossed in sweet-spicy Thai chef sauce with garlic and ginger.

Flatbread pancakes served with chicken potatoes curry or veggie curry

Tom yum or tom kha base with combination of shrimp, calamari, mussels, tilapia and salmon.

Sliced mango with lime juice mild chili, onion and cashew nuts with shrimp.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers and tomatoes with special house dressing.

Served with cucumber, tomatoes and lime juice.

Fresh vegetable salad with tofu and peanut dressing.

Authentic green curry with coconut milk.

Red curry with coconut milk.

Authentic curry with coconut milk.

Yellow curry with Mango, Tomato, and Carrots

Authentic curry with coconut milk.

Authentic green curry with coconut milk.

Authentic curry with coconut milk.

Red curry with coconut milk.

Prepared with yellow curry and coconut milk.

Prepared with yellow curry and coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Made with fresh avocado, pineapple and peanuts.

A shrimp curry made and presented in fresh coconut shell.

Snow Peas, Carrot, Bell Pepper, and Bamboo shoots

Grilled salmon made with authentic red curry.

Roasted duck stir fried with coconut milk curries. Choice of red, green, penang, massaman or yellow.

Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.

Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.

Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.

Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.

Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.

Sliced chicken with fresh orange and onions. Served in orange shell.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

Stir fried chicken with green and red bell pepper, chili and onions.

Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.

Sauteed chicken with fresh mango bell pepper in a light tangy sauce.

Stir fried chicken with cucumber, pineapple, tomato, onions and bell pepper.

Chicken cooked with hot black pepper and onions.

Tender chicken and broccoli florets in a savory garlic-ginger sauce.

Marinated chicken made with garlic, chill and coriander.

Stir fried beef with green and red bell pepper, chili and onions.

Sliced beef cooked with black bean sauce, onions, bell pepper and asparagus.

Marinated crispy chicken made with tamarind, onions and crushed red chili.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Stir fried sliced chicken with garlic, onions, snow peas and coriander.

Fried minced chicken balls with onion, bell pepper and spicy Manchurian sauce.

Beef cooked and served in orange sauce.

Authentic Thai curries choice of green, red, massaman or penang curry.

Sliced lamb cooked with black bean sauce, fresh ginger and vegetables.

Stir fried lamb with green, red bell pepper, chili and onions.

Stir fried vegetables and tofu with bell peppers, onion and chili.

Finished in Manchurian sauce or garlic chili sauce.

Stir fried veggies with garlic, onion, snow peas and coriander.

Stir Fried Tofu with Onions, Bell Pepper and Mango

Stir fried thin flat rice noodles with egg, cabbage and Chinese broccoli.

Stir fried egg noodle with carrot, bok choy, celery, dry mushroom and green onion.

Thin flat rice noodles cooked with tomatoes, onions, bell pepper and basil.

Stir fried broad noodles with tomato, onion, chili, carrot and sweet basil in chili garlic sauce.

Stir fried thin rice noodles with egg, bean sprout, ground peanut, dried tofu and scallion.

Special well known traditional egg noodle in curry flavor.

Wheat noodle tossed with a variety of vegetables onions, peppers, broccoli and Asian seasoning.

Fried whole red snapper with basil garlic sauce.

Egg noodles stir fried with onions, carrot and bok choy.

Served with stir fried garden vegetables and fried rice.

Served with garden salad, bell pepper, onion and of fried rice.

Chef's special sirloin marinated with spices served with pad Thai noodle or fried rice.

Tom yum flavor scallops served with pad Thai noodles and vegetables.

Banana wrapped in rice paper deep fried and ice cream.

Indian ice cream with creamy thin noodles and pistachio.

Fried rice with green peas, corn and Thai tom yum sauce.

Fresh mango, green peas, cabbage, carrot and scallions.

Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions and egg. Served in fresh pineapple shell.

Fresh basil leaves, broccoli, egg and fresh chili pepper.

Fried rice sauteed with only imitation crab meat, onions, scallion, tomatoes and egg.

Carrot, cabbage, peas, corn and chili garlic sauce.

Stir fried rice with yellow curry flavor, peas and cabbage.

Chicken only. Clear noodle with ground chicken, onions, chili, green pepper, lime juice and cilantro.