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Crispy marinated chicken shawarma served with garlic sauce and fresh vegetables.

Tender beef shawarma sliced thin, wrapped with pickles, tahini, and fresh greens.

Marinated chicken kebab grilled with herbs, served with fresh salad and warm pita.

Seasoned chicken gyros with tzatziki, tomatoes, onions, wrapped in warm pita.

Classic chicken shawarma sliced thin, wrapped with garlic sauce, pickles, and lettuce.

Sliced chicken shawarma with rice, salad, pita, and garlic sauce.

Sliced beef shawarma with rice, salad, pita, and tahini sauce.

Grilled beef kebabs served with rice, grilled vegetables, and pita bread.

Grilled chicken skewers served with rice, fresh salad, and warm pita.

Rotisserie-seasoned meat slices with tomatoes, onions, and tzatziki on pita.

Spiced ground chicken kebab with herbs, served with rice, salad, and pita.

Mixed grilled chicken and lamb kebabs with rice, salad, and warm pita bread.

Grilled lamb skewers with herbs, served with rice, grilled vegetables, and pita.

Tender lamb chops marinated in herbs, grilled juicy and served with lemon and garlic.

A hearty mix of grilled lamb, beef, and chicken kebabs served with rice and salad.

Marinated chicken tikka grilled with peppers and onions, served with rice and mint yogurt sauce.

Spiced minced lamb kebabs grilled to perfection, served with fresh vegetables and pita.

Assorted grilled meats including kebabs, lamb chops, and chicken, served with salad and bread.

Spiced bulgur and ground beef shells fried until crispy, served with lemon.

Juicy halal beef burger topped with lettuce, tomato, onion, served with crispy fries.

A mix of falafel and kibbeh served with fresh salad and tahini.

A combination of hummus, baba ganuj, falafel, grape leaves, and pickled vegetables.

Crispy fried bulgur shells filled with seasoned beef and pine nuts.

Crispy chickpea falafel balls served with tahini sauce, salad, and warm pita.

Creamy hummus topped with warm lamb, drizzled with olive oil and paprika.

Tender grape leaves stuffed with rice, herbs, and lemon, served cold.

Stuffed grape leaves with seasoned rice and meat, served with lemon wedges.

Sautéed seasonal vegetables with herbs, served over rice or couscous.

Creamy strained yogurt drizzled with olive oil and herbs, perfect for dipping warm pita.

Tender grape leaves stuffed with seasoned rice, herbs, and lemon, served chilled.

Crispy golden potatoes fried to perfection, lightly salted and served hot.

Smoky roasted eggplant blended with tahini, lemon, garlic, and olive oil, garnished with parsley.

Crispy chickpea fritters with parsley and spices, served with tahini sauce.

Creamy chickpea dip with tahini, lemon, garlic, and olive oil, sprinkled with paprika.

Golden-fried halloumi cheese slices, crispy outside and tender inside.

Fragrant basmati rice infused with saffron, cooked fluffy and lightly buttered.

Crispy falafel balls with pita, fresh salad, and tahini drizzle.

Assorted grilled vegetables, hummus, tabbouleh, and falafel served with pita.

Fresh salad with mixed greens, tomatoes, cucumber, radish, crispy pita chips, and sumac dressing.

Classic Greek salad with lettuce, tomato, cucumber, onion, feta cheese, olives, and oregano vinaigrette.

Crisp mixed greens with tomatoes, cucumbers, onions, tossed in lemon olive oil.

Traditional bulgur wheat salad with parsley, tomatoes, onions, lemon juice, and olive oil.

Fresh greens topped with grilled chicken, tomatoes, cucumbers, and lemon herb dressing.

Cool yogurt and cucumber salad with garlic, mint, and a drizzle of olive oil.

Hearty red lentil soup simmered with carrots, celery, tomatoes, and aromatic spices.

Refreshing sparkling water with natural minerals.

Classic cold soft drink, perfect complement to any meal.

Chilled black tea with fresh mint and a hint of sweetness.

Traditional black tea infused with aromatic mint leaves.

Freshly squeezed fruit juice, choice of orange or apple.

Plain bottled still water for hydration.

Strong, unfiltered coffee served with grounds settled at the bottom.

Sweet lemonade blended with fresh mint leaves.

Sweet layered pastry of phyllo, nuts, and honey syrup, spiced with cinnamon.

Moist semolina cake soaked in sweet syrup, topped with coconut and almonds.
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