Middle Eastern Bakery and Deli - Phoenix, AZ

Creamy hummus topped with spiced ground lamb, garnished with parsley and pine nuts.

Smoky roasted eggplant blended with tahini, lemon, garlic, and olive oil.

Smooth chickpea dip with tahini, lemon, garlic, and a drizzle of olive oil.

Tangy labneh yogurt drizzled with olive oil, mint, and za'atar spices.

Tender grape leaves stuffed with herbed rice, pine nuts, and lemon zest.

Flaky pastry filled with seasoned ground beef, herbs, and aromatic spices.

Smoky roasted eggplant blended with tahini, lemon, and garlic.

Tender grape leaves stuffed with spiced rice and ground meat, simmered in lemon broth.

Crispy falafel balls served in warm pita with tahini sauce and fresh veggies.

Crispy falafel balls served with tahini sauce and warm pita bread.

Baked bulgur and lamb pie spiced with cinnamon, allspice, and toasted pine nuts.

Soft, warm pita bread made gluten-free, perfect for dipping or sandwiches.

Generous platter of grilled chicken, rice, salad, hummus, and warm pita.

Grilled chicken marinated in Lebanese spices, served with rice, salad, and pita.

Assorted fresh Middle Eastern pastries, perfect for a sweet treat.

Sweet cheese pastry soaked in sugar syrup, topped with pistachios and orange blossom water.

Flaky gluten‑free baklava layered with nuts and honey, served alongside strong Turkish coffee.

Crispy phyllo layers filled with nuts and sweet honey syrup.

Sweet almond paste shaped into fruits or pistachio-covered confections.

Fresh mixed greens with cucumber, tomato, radish, and lemon‑olive oil dressing.

Crisp romaine, tomatoes, cucumber, olives, feta, topped with grilled chicken.