Mezban - Houston, TX

Original layered paratha lightly fried in a battered bun.

White leavened bread cooked in a tandoor oven.

Tandoori naan smothered in butter.

Golden, puffed poori served with spicy potato gravy.

Leavened bread, topped with fresh garlic and cilantros cooked in a tandoor oven.

Sweet, saffron-colored naan with a delicate, soft crumb.

Soft, fluffy butter‑naan bread, slightly charred on the edges.

Assorted dinner rolls and breads, perfect for soaking up sauces.

Sweet semolina halwa paired with fluffy poori, serving four.

Spongy cheese balls soaked in sweet cardamom milk.

Delightful sweet mithai served sizzling with nuts.

Creamy rice pudding flavored with cardamom and nuts.

Silky caramel custard dessert topped with caramel sauce.

Fine semolina halwa sweetened with sugar and cardamom.

Creamy kheer with rice, milk, and a hint of cardamom sweetness.

Silky caramel-flavored flan with smooth custard texture.

Juicy jamuns soaked in fragrant rose-scented syrup, delightfully sweet.

Sweet carrot halwa cooked with ghee, fragrant with cardamom.

Sweet semolina halwa cooked with ghee and flavored with cardamom.

Rich, slow‑cooked meat stew with wheat and lentils.

Tender beef trotters cooked in a spiced broth.

Hearty chicken corn soup with sweet corn kernels and tender chicken.

Zesty hot and sour soup with vegetables and a tangy kick.

Fresh mixed greens with crisp vegetables, lightly dressed.

Assorted fresh salads and toppings available at a self‑serve bar.

Vegetarian. sliced potatoes cooked with onions and peppers. pair that with tandoori & parata bread.

Smooth, buttery lentil dal simmered with aromatics.

Spicy chickpeas cooked with tangy tamarind and aromatic spices.

Assorted fresh vegetables lightly sautéed with herbs and spices.

Stir‑fried mixed vegetables in a tangy Hakka sauce, crunchy and colorful.

The owners fav dish , chunks of beef with a spicy curry sauce.

Rich beef Haleem with wheat and lentils, slow simmered.

Creamy spinach curry with cubes of paneer and aromatic spices.

Vegetarian. yellow lentil homestyle curry

Velvety goat korma with a rich, creamy tomato sauce.

Rich goat karahi simmered in aromatic tomato-based gravy.

Our green chicken curry based with green tomatillos, local herbs and spices.

Rich tomato‑based curry with tender chicken pieces and aromatic spices.

Hearty slow‑cooked beef stew in spiced gravy, deeply flavorful.

Crispy battered shrimp bites with tangy dipping sauce.

Golden vegetable samosas with spiced potato filling.

Soft lentil dumplings topped with tangy yogurt and chutney.

Hot garbanzo beans covered wth potato samosa and chutney and yogurt and papri.

Beef-stuffed samosas fried to crunchy perfection.

Savory puffed rice mix with spices, peanuts, and sev.

Spicy vegetable fritters with a crunchy coating.

Spicy chickpea chaat with tangy tamarind sauce.

A combination of homemade chips, garbanzo beans, potatoes, yogurt, chutney and herbs. beans topped with yogurt and spices.

Crispy puri shells filled with tangy tamarind water, potatoes, and chickpeas.

Zesty papdi topped with potatoes, chickpeas, yogurt, and tangy chutneys.

Golden samosas filled with spiced potato and pea mixture.

Soft lentil bara drenched in cool yogurt and tangy chutneys.

Tangy spiced chutney, perfect for dipping, served in a half tray.

Cool creamy yogurt with cucumber and cumin, refreshing side.

Crispy spiced vegetable fritters, golden and crunchy.

Assorted tangy pickled vegetables, sharp and refreshing bite.

Seasoned boiled chickpeas, tangy and flavorful snack.

Stuffed paratha roll bursting with spiced chicken, served with chutney.

Cheesy beef steak filling wrapped in a soft paratha, indulgent and hearty.

Garlic-infused paratha rolls, soft and aromatic, perfect for dipping.

Savory beef filling rolled in a paratha, spiced to perfection.

Spicy chicken tikka strips layered in a soft bun.

Flaky paratha quesadilla stuffed with cheese and spices.

Grilled chicken tikka tucked in soft bread with fresh veggies.

Charred beef kebabs, juicy and flavorful, with a hint of spice.

Marinated chicken kebabs, tender and smoky, served with chutney.

Chicken breast marinated in flavorful mild spices and roasted in the tandoor.

Light tikka pieces, grilled with subtle spices.

Juicy chicken tikka bites, grilled to perfection with char.

Spiced chicken boti, slow‑cooked for rich flavor.

Minced meat kebabs grilled to smoky perfection, weekend special.

Creamy chicken kebabs, tender and mildly spiced.

Soft beef strips marinated in flavorful mild spices.

Our famous fried chicken bites

Aromatic saffron-infused rice tray serving.

Slender-grained aromatic white rice

Rich goat pulao with tender meat, aromatic rice, and flavorful spices.

Hot. a rich and flavorful layered indo/pak dish mixed with chicken, rice, spice and everything nice.

Weekend only

Saffron-infused sweet rice, glowing golden, with a delicate sugary aroma.

Fragrant burrani rice loaded with tender meat and aromatic spices.

Sweet semolina halwa paired with deep-fried poori bread.

Family combo of sweet halwa with fluffy poori breads.

Grilled chicken breast pieces wrapped in paratha filled with garlic mayo and onions.

Spicy chickpea stew served with garnish and naan.

Seasoned potato vegetables with peas and aromatic spices.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Baked chicken breast cooked in a creamy butter sauce and spices.

Yogurt based flavorful mild curry cooked with chicken breast meat.

Assorted mixed dishes offering a taste of many specialties.

The cold, refreshing, sparkling classic that America loves.

Aromatic spiced tea served hot, soothing and mildly sweet.