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Tender flaky salmon filet topped with tabbouleh.


½ roast chicken, garlicky potatoes, tomato-onion relish, and pickles. Gluten Free, Dairy Free, Halal.

Sliced chicken breast, crispy lettuce, tomatoes, pickles and creamy garlic sauce all wrapped in pita. Halal.

Sliced steak with a tomato-onion relish, layers of hummus, red pepper, garlic and parsley, encased in pita.

5 falafel patties served with salad, hummus, pita and Spanish eggplant. Vegetarian, Vegan, Dairy Free.

Braised eggplant with bell peppers, onions, garlic and tomatoes. Finished with balsamic, feta, and pita strips. Served over rice. (Vegetarian and Dairy Free w/o Feta) (Gluten Free w/o Pita).

Pureed garbanzo beans with lemon juice and tahini, served with pita bread. Vegetarian, Vegan, Dairy Free (Gluten Free W/O Pita).

Your choice of protein with roasted veggies, served on hummus, with pita on the side. (GF with chicken, steak & salmon) (DF with lamb & salmon W/O sauce).

Roasted eggplant mixed with tahini and spices, served with pita or veggies. Vegetarian, Vegan, Dairy Free (Gluten Free W/O Pita).

Chicken Tenders and Fries. Gluten Free.

Roasted eggplant mixed with tahini and spices, served with pita bread and chips. Vegetarian, Vegan, Dairy Free (Gluten Free with Veggies).

Thinly sliced potatoes fried to golden brown perfection. Vegetarian, Vegan, Dairy Free, Gluten Free.

Braised eggplant stewed with bell peppers, onions, garlic, garbanzo beans, and tomatoes. Vegetarian, Dairy Free, Gluten Free.

Our signature twice-cooked potatoes tossed in a mix of lemon, tahini, spices, and garlic. Vegetarian, Vegan, Dairy Free, Gluten Free.

Pureed garbanzo beans, lemon juice and tahini, served with pita bread and chips. Vegetarian, Vegan, Dairy Free (Gluten Free with Veggies).

Vegetarian, Vegan, Gluten Free, Dairy Free.

Tangy tomato relish with herbs, a bright accompaniment.

Garbanzo and fava beans blended with spices and fried until crispy.

Fresh cilantro

Sauce it up with your own bottle of your favorite Meddys sauce!

Crispy baked pita chips coated with za'atar seasoning. V VG DF

Extra order of just chips and Meddys pita.

Extra tomato-onion relish.

Hummus served with pita chips and pita bread. Serves 8-10 people.

Hummus served with pita chips and pita bread. Serves 11-15 people.

Hummus served with pita chips and pita bread. Serves 25-30 people.

Hummus served with pita chips and pita bread. Serves 16-20 people.

Feeds 11-15

Feeds 16-20

Feeds 8-10

Hummus topped with your choice of protein.

Choice of protein, served with rice and tomato-onion relish.

Fluffy pita, olive oil, and savory za'atar seasoning. The perfect dipping trio!

Choice of chicken or beef shawarma, served with rice topped with parsley, cherry tomato-onion relish, and sauce. Serves 5.

Choice of chicken or beef shawarma, and choice of two sides. Serves 5.

Chicken or beef shawarma, served with hummus, pita bread and chips. Serves 5.

Mix of fresh carrots, tomatoes, cucumber and celery. Serves 11-15 people.

Mix of fresh carrots, tomatoes, cucumber and celery. Serves 8-10 people.

Strips of roasted chicken and garlic sauce. Served with your choice of 2 sides. Serves 10.

Strips of lamb shawarma. Served with tzatziki and choice of 2 sides. Serves 10.

Mix of fresh carrots, tomatoes, cucumber and celery. Serves 16-20 people.

Strips of roasted steak and roasted red pepper sauce. Served with your choice of 2 sides. Serves 10.

Falafel patties served with tahini and choice of 2 sides. Serves 10.

Your choice of protein served with roasted veggies, dressed with a mixed herb garnish and your choice of side. (Halal with chicken).

Your choice of protein cooked to perfection, served on your choice of base, with tomato-onion relish, and sauce. (Gluten Free excluding lamb)



Medley of roasted zucchini, squash, cauliflower, red peppers, tomatoes, and red onions. Vegetarian, Vegan, Gluten Free, Dairy Free.




Juicy lamb stuffed pita with lettuce, onion, peppers, and tomatoes dressed with tzatziki. Lamb contains gluten.

Marinated salmon with herbs and spices grilled to perfection served in a pita with lettuce, cucumber, tomato and tzatziki.

Garbanzo and fava beans blended with spices and fried until crispy, with tomatoes, parsley, pickled turnips, and tahini. Vegetarian, Vegan, Dairy Free.






Choice of one half salad and one full portion of soup.

Crisp romaine lettuce, cucumbers, tomatoes, onions, bell peppers, radishes, pita strips, sumac, parsley, and mint. Vegetarian, Vegan, Dairy Free, (Gluten Free W/O Pita).

Grilled salmon seasoned with herbs and spices and served over your choice of salad. (Gluten Free W/O Pita and no tabbouleh)

Romaine lettuce, garbanzo beans, cucumbers, cherry tomatoes, and onions, crumbled feta, and balsamic vinaigrette. Gluten Free (Dairy Free W/O feta).

Sautéed mushrooms, parsley and onions blended with heavy cream.

Blended mix of ripe tomatoes, sautéed onions, and heavy cream.

Diced carrots, celery, onions, and tomatoes braised with lentils and seasoned with parsley. Vegetarian, Vegan, Dairy Free, Gluten Free.

Bulgur wheat, lemon juice, olive oil, parsley, tomatoes, onion and spices. Vegetarian, Vegan, Dairy Free.

Bulgur wheat, lemon juice, olive oil, parsley, tomatoes, onion and spices. Vegetarian, Vegan, Dairy Free.

Choice of salad. Serves 16-20 people.

Choice of salad. Serves 8-10 people.

Choice of salad. Serves 11-15 people.

Mac & Cheese. Vegetarian.

Fresh crisp pastry with pistachios, chocolate and vanilla ice cream

Layers of chocolate mousse, white chocolate, and cocoa crumbles

Refreshing lemon cream custard layered with butter cookie crumble, creamy mousse, and lemon sauce.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone

Chocolate bar stuffed with kunafa and pistachio.

Assorted sweet and flaky baklava pieces! Serves 20.

A scoop of vanilla ice cream floating in bubbly foamy root beer

Classic soft drink served chilled, refreshing choice.

House white rice with parsley. Vegetarian, Vegan, Dairy Free, Gluten Free.

Fluffy pita perfect for dipping. V VG DF

Aromatic za'atar spice blend served with olive oil and warm flatbread for dipping.

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