Maza Restaurant

Flaky, layered whole-wheat flatbread cooked to golden perfection.

Soft, leavened wheat bread baked in a tandoor, lightly charred.

Classic naan infused with fragrant garlic and fresh cilantro.

Whole wheat flatbread stuffed with spiced mashed potatoes and herbs.

Soft leavened flatbread topped with toasted sesame seeds.

Naan stuffed with spiced mashed potatoes and herbs.

Whole wheat flatbread baked in a clay tandoor oven until puffed and charred.

Simple unleavened whole-wheat flatbread, soft and pliable.

Naan topped with sweet sautéed onions and fresh herbs.

Whole-wheat paratha stuffed with spiced minced meat and herbs.

Leavened naan filled with savory spiced minced meat.

Mango lassi.

Sweetened yogurt blended with water, sugar, and a hint of cardamom.

Creamy rice pudding simmered with milk, sugar, and aromatic cardamom.

Soft paneer dumplings soaked in creamy, cardamom-flavored sweet milk.

Deep-fried milk solids balls soaked in rose-scented sugar syrup.

Slow-cooked rice pudding with cardamom, saffron, and garnished nuts.

Crispy samosas topped with tangy chutney, yogurt, chickpeas, and fresh herbs.

Crispy papri wafers with potatoes, chickpeas, yogurt, tamarind, and spicy sev.

Tender chicken in a rich, creamy tomato-butter sauce with aromatic spices.

Chicken cooked with tangy pickle spices, onions, and herbs for a zesty flavor.

Spinach and chicken simmered with garlic, ginger, and spices in a creamy sauce.

Mild chicken curry with creamy yogurt, nut paste, and aromatic spices.

Grilled chicken chunks in a spiced tomato-cream sauce with fenugreek.

Slow-cooked wheat, barley, lentils, and chicken blended into a hearty stew.

Chilled cucumber slices tossed with lemon, herbs, and a light yogurt drizzle.

Fresh mixed greens with cool yogurt mint dressing, light and refreshing.

Smoky tandoori-marinated chicken chargrilled, served with onion salad and mint chutney.

Herb-spiced minced chicken kebabs with mint, cilantro, and green chilies, grilled to perfection.

Sweet semolina halwa paired with tangy spiced chickpea curry, garnished with cilantro.