Mauka Indian Cuisine

Aromatic lentil and vegetable soup with tender chicken, infused with warm Indian spices.

Creamy tomato soup with onions, garlic, basil, and a touch of cream.

Spicy and tangy soup with tofu, vegetables, vinegar, chili, and a hint of soy.

Sliced Onions, Tomatoes, & Cucumber. Served with Raita.

Crispy roasted lentil papadam served with tangy tamarind, fresh mint, and sweet mango chutneys.

Sweet and tangy tamarind chutney made with dates, spices, and a hint of ginger.

Fresh mint and cilantro chutney with green chili, lemon juice, and aromatic spices.

Crispy cauliflower bites in sweet‑hot chili garlic sauce, a popular Indo‑Chinese starter.

Mixed veggie dumplings drenched in tangy chili garlic sauce, tasty and veg‑friendly.

Golden potato fries tossed in sweet chili sauce, a crunchy sweet‑hot treat.

Chicken wing pops tossed in a sweet & spicy oriental sauce

Tender lotus root glazed in sweet chili sauce, a crispy‑tangy delicacy.

Crispy Spinach, Fresh Mango, Chopped Onions and Tomatoes, topped with Indian Chutney and Sweet Yogurt

2 Samosas, Aam Patta Chat, Vegetable Pakoras, Cauliflower Bang Bang

Chicken Samosas, Chicken Charminar, Fish Amritsari, Shrimp Bang Bang

Mixed vegetables battered with chickpea flour and fried crispy

Minced chicken spiced in a unique blend of spices filled in a crispy wonton shell and fried

Crispy cauliflower bites tossed in a sweet and spicy chili aioli

Crisp puris topped with spiced potato, tangy chutney, yogurt, and crunchy sev noodles.

Savory vermicelli patties blended with yogurt and spices, pan‑fried to golden perfection.

Crispy puffed rice tossed with avocado, veggies, tangy chutneys and sev.

Sauteed okra with tomato and onions

Smoked eggplant puree sauteed with fresh tomatoes, green peas and spices

Crisp hollow puris filled with spicy tamarind water, chickpeas, and potato.

Tangy mix of crispy fried dough, potatoes, chickpeas, yogurt, and tamarind chutney.

Golden fried pastry filled with spiced potatoes and peas, served hot.

Crispy fish tossed in fiery chili garlic sauce, a beloved Indo‑Chinese classic.

Succulent shrimp simmered in Bengali mustard-spiced tomato gravy, aromatic and rich.

Battered and fried catfish

Batter-fried shrimps in a spicy & sweet chili aioli

Red snapper fillet in a Malabar coconut and lemon gravy

Chicken, Egg, or Vegetable

Spiced and aromatic rice slow cooked with fresh vegetables

Spiced and aromatic rice slow cooked with baby shrimp

Steamed basmati rice with jeera seeds and cilantro

Spiced and aromatic rice slow cooked with boneless lamb

spiced rice slow-cooked with tender, bone-in baby goat, infused with traditional aromatic spices.

Aromatic chicken biryani: layers of long-grain basmati rice infused with spices, layered with tender chicken cooked in a rich, flavorful gravy

Spiced and fragrant rice tempered with fresh vegetables

Chicken or Vegetable

Aromatic coconut curry noodle soup with tofu, bean sprouts, lime, and chili.

Boneless crispy chicken sauteed with curry leaves & tempered with poppy seeds

Mixed vegetables and paneer in a rich, creamy onion sauce

Yellow lentils slow cooked and tempered with red whole chili and coriander seeds

Chopped spinach and leafy greens sauce with cubes of paneer

Firm tofu with mixed vegetables in a coconut tomato gravy

Sliced boiled eggs in a rich, homestyle gravy

Firm tofu in our classic spinach and spiced gravy

Black lentils slow cooked and finished with butter and fresh cream

Fresh cauliflower and potatoes tempered with turmeric and sauteed with tomatoes, onions, and green peas

Chickpeas simmered in a tangy, spiced tomato-onion sauce.

Fresh carrots, okra, eggplant & cauliflower cooked with tempered tomatoes, spices, and coconut

Tandoori Grilled Chicken served in a smooth cream tomato sauce finished with butter

Boneless chicken curry with sauteed peppers and onions

Fresh cauliflower cooked with chopped spinach, spices & aromatic herbs

Our classic sweet and spicy mango curry with slow cooked chicken

Succulent boneless chicken cooked in a rich onion, cashew & saffron gravy

Tandoori Grilled Chicken in a spiced, creamy tomato sauce

Marinated chicken tikka simmered in a rich almond and cashew gravy with mild spices.

Maharashtrian style spicy chicken curry

South indian style pepper chicken curry tempered with spices and aromatic herbs in a coconut curry sauce

Tangy, spicy chicken curry with vinegar, garlic, ginger, and fiery red chilies.

Chicken cooked with fresh spinach, ginger, garlic, and aromatic spices in a creamy base.

Boneless succulent lamb in a rich onion, cream sauce with cashews & apricot

Jumbo Shrimp in a south indian style coconut gravy

Marinated and grilled salmon in a rich tikka masala gravy

Pan fried spinach patties stuffed with cheese

Paneer marinated in Mint, Basil & Cilantro, cooked tender in a clay oven

Marinated peppers, broccoli, cauliflower, & onions cooked in a Clay Oven

Savory minced meat kebab spiced with herbs and lentils, perfect appetizer.

All-natural chicken marinated with cream until tender and cooked in a clay oven

Half Whole Chicken marinated with tandoori spices and cooked in a clay oven

All-natural chicken marinated with spicy, tandoori spices and cooked in a clay oven

Minced chicken mixed with spices and grilled on a skewer

A signature recipe. 8oz lobster tail butterflied and marinated in tandoori spices, served with spicy tandoori shrimps

Tender Soy bites marinated with cream and cooked in a clay oven

Jumbo shrimps marinated with tandoori spices and cooked in a clay oven

Salmon filet marinated with tandoori spices and cooked tender in a clay oven

A mix of spicy chicken tikka, malai tikka, chicken chops, lamb chops, shrimps, & salmon tikka

New Zealand Baby Lamb Chops marinated overnight and cooked until succulent

Whole pomfret fish marinated in tandoori spices and grilled to perfection

Housemade kofta stuffed with paneer and served in a rich, creamy onion gravy

Paneer Tikka in a rich, creamy tomato gravy

Traditional thali with rice, dal, vegetables, roti, yogurt, pickle, and sweet.

Thali featuring rice, dal, vegetables, chicken curry, roti, yogurt, pickle, and dessert.

Kid-friendly selection of mild Indian dishes, perfect for little appetizers.

All-you-can-eat spread of Indian vegetarian and non-vegetarian dishes served weekends.

Mix of Gulab Jamoon, Rasmalai, Moong Dal Halwa, and Gajar Halwa

A favorite Indian Street Food. Puffed pooris filled with potatoes in spices, served with flavored water.

Soft, tandoor-baked white flour bread, served warm with a touch of butter.

Whole wheat bread

Naan stuffed with raisins, cashews, almonds, and cranberry

Naan stuffed with 4 cheeses and topped with rosemary

Whole wheat bread stuffed with seasoned potatoes

Layered whole wheat bread

Gluten Free Roti

Naan stuffed with onions and cilantro

Cottage Cheese sponge cakes in a sweet pistachio, sitaphal cream

Mix of Orange, Pista, Mango, Guava, and Malai Kulfi

Our signature homemade orange kulfi nestled inside an orange peel

Select ONE (1) from: Guava, Mango, Malai, Pistachio

Slow cooked warm carrot pudding

Milk & Flour Dumplings in Sugar Syrup

Lemon juice, Indian spices, and soda water

A yogurt based mango smoothie

Pure natural spring water, still and refreshing for hydration.

Crisp carbonated spring water with bubbles, offering a refreshing palate cleanser.

Warm black tea brewed with milk, ginger, cardamom, cinnamon, and cloves, sweetened to perfection.

Pepsi, Diet Pepsi, Orange Soda, Orange Soda, Ginger Ale, Lemonade

Crispy fried chicken wings tossed in a medium-hot spicy sauce.

Potato Patties with chickpeas and chopped vegetables, dressed Indian chutneys and sweet yogurt

Chicken leg quarters marinated with aromatic spices and cooked in a clay oven

Naan stuffed with seasoned potatoes and chili

Fenugreek, onion sauce finished with cream and green peas

Soft paneer sauteed with peppers and onions in a wok with aromatic herbs and spices

Boneless succulent lamb in a fiery rajasthani chili gravy

Kashmiri boneless lamb curry

Punjabi style baby goat curry

Maharashtrian style spicy goat curry

Boneless lamb slow cooked in a chopped spinach gravy

A classic London Dish. Boneless lamb in a spicy gravy with a touch of vinegar

Spicy lamb vindaloo curry paired with basmati rice, garlic naan, and lentil dal.