Masala Mantra Indian Bistro - Hilton Head Island, SC

Flat bread made in tandoor clay oven with garlic, chilly and cilantro as topping.

Flat bread made in tandoor clay oven. (whole wheat).

Flat bread made in tandoor clay oven with fresh chilly as a topping.

Flat bread made in tandoor clay oven with stuffed chopped lamb and spices.

Flat bread made in tandoor clay oven stuffed with freshly chopped onion and cilantro.

Flat bread made in tandoor clay oven.

Flat bread made in tandoor clay oven with freshly chopped garlic and cilantro as topping.

Flat bread made in tandoor clay oven with cheese topping.

Flat bread made in tandoor clay oven with stuffed raisin, nuts and dates.

Soft, long-grain basmati rice, tender chunks of meat or veggies, layered with spices, all cooked in a pot over slow fire. what makes it truly luxurious is the way that the spices and clarified butter clings onto and enriches each grain of rice and protein, and the aroma of the whole spices that’s totally all-consuming

Made of small, white, cream-cheesy balls of paneer that are cooked and then soaked in sweetened, thickened milk. it is usually served chilled, garnished with nuts and served with a thickened cream.

The name of the game here is sizzling meat and vegetables that have been dry- fried on very high heat with chilies, sautéed onions and peppers in a tangy curry sauce.

The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.

Spicy. it is a south indian dish with many variations. it has a meteor veg base cooked with red chilies, vinegar, garlic, & sometimes potatoes. in india, the dish is known for its unmitigated spiciness.

Steamed vegetables typically include broccoli, carrots, and zucchini, lightly seasoned for a simple and healthy side dish.

The choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an indian classic they never goes out of style.

Mixed vegetables and fruits pickled in indian spices, typically including mango, lime, carrot, and chili.

Fresh mint leaves, cilantro, ginger, and garlic blended with spices for a zesty and aromatic condiment.

Yogurt blended with cucumber, carrots, onions, and spices.

Mango chutney: sweet and tangy condiment made from ripe mangoes, vinegar, and spices, commonly enjoyed with various indian dishes.

Onions fried in chickpea flour coating (gf), served with mint and tamarind chutney. vegan option available as per request.

A generous combination of all the above tandoori specialties

Dark meat on the bone chicken marinated in yogurt and spices cooked in the tandoor. served with lightly spiced basmati rice. clay oven.

Boneless chicken breast, marinated in yogurt and spices, cooked in a traditional tandoor oven.

Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in the tandoor.

Tikka masala begins at the tandoor (clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy & smoky flavor. tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream.

Lentils simmered with onion, garlic, ginger and tempered spices; saag (spinach) + $1.

Malabar fish curry is inspired by the costal living of kerala & the famed spices of the malabar region that gave rise to spice routes via the arabian sea. here we spices of the malabar region of kerala. tilapia, salmon. shrimp, today's catch with an additional cost.

Crispy chicken. available in mild, medium, or spicy.

Onion, chilies & lemon wedges with chaat masala as a topping.

Gulab jamun is a popular indian sweet dish. it is made from a dough of milk solids, usually from paneer or khoya, that is shaped into balls and deep-fried in ghee or oil. the fried balls are then soaked in a sugary syrup flavoured with cardamom, rosewater or saffron.

The traditional new york style cheesecake served in a mango drizzle.

Made from carrots, milk, sugar and clarified butter (ghee). it is often garnished with nuts and raisins. it is served hot and is a popular winter dessert.

Inspired by coastal living this dish is subtle in its flavors & is a special for festive occasion here we take a grilled tilapia & zest it in a flavorful coconut curry sauce. tilapia, salmon. shrimp, today's catch with an additional cost.

Basmati rice cooked in coconut milk, combined with shredded coconut and tempered with mustard seeds, curry leaves, and spices.

Rice cooked with lemon juice, mustard seeds, turmeric, peanuts, and red chilies.

Basmati rice cooked with turmeric and lightly seasoned with curry leaves.

Basmati rice cooked with cumin seeds, offering a subtle, aromatic flavor.

Basmati rice stir-fried with choice of veggies, chicken, or shrimp in house spices.

Basmati rice typically served as an additional side.

Breaded and deep-fried chicken nuggets typically served with crispy potato fries.

2 samosas served with a chickpea curry topped with various chutneys. vegan option available as per request.

Potato, peas and spices fried in crispy dumplings, 3pcs with mint and tamarind chutneys. vegan option available as per request.

Mixed veggies fried in chickpea flour coating (gf) with mint and tamarind chutney. vegan option available as per request.