Masala Cottage - McDonough, GA

Paneer and peas in a creamy sauce. Served with a side of basmati rice.

Paneer in a light spicy masala gravy. Served with a side of basmati rice.

Paneer with onions and peppers. Served with a side of basmati rice.

Paneer prepared with fenugreek leaves and cream. Served with a side of basmati rice.

Paneer in a saffron cashew sauce. Served with a side of basmati rice.

Paneer and ground cashews in a creamy sauce. Served with a side of basmati rice.

Paneer in Mughlai spices and tomatoes. Served with a side of basmati rice.

Cubed paneer, fresh spinach, and spices. Served with a side of basmati rice.

Chicken cooked in fresh spinach and spices. Served with a side of basmati rice.

Chicken (bone in) cooked with spices. Served with a side of basmati rice.

Chicken cooked with onion, bell pepper, and spices in the northwestern style. Served with a side of basmati rice.

Diced chicken in a tomato and garlic cream sauce with spices. Served with a side of basmati rice.

Chicken cooked with a thick gravy, chili, and peppers. Served with a side of basmati rice.

Vegetables in a tomato cream sauce. Served with a side of basmati rice.

Boneless chicken cooked in a moderately spicy sauce. Served with a side of basmati rice.

Chicken cooked in a mild cream sauce gravy. Served with a side of basmati rice.

Universally famous butter chicken. Served with a side of basmati rice.

Mixed vegetables in a spinach cream sauce. Served with a side of basmati rice.

Roasted cashew nuts (kaju) cooked with tomato, onion, and spices in a rich and creamy sauce. Served with a side of basmati rice.

Chickpeas in a creamy spinach sauce. Served with a side of basmati rice.

Yellow lentils cooked with butter, garlic, and ginger tarka. Served with a side of basmati rice.

Mixed vegetables in a light, spicy masala gravy. Served with a side of basmati rice.

An assortment of vegetables cooked in a saffron and cashew creamy sauce. Served with a side of basmati rice.

Combination of black lentils, kidney beans, simmered overnight on a slow fire with onion, garlic, and tomatoes. Served with a side of basmati rice.

Chickpeas cooked in our chef's special rich spicy sauce. Served with a side of basmati rice.

Fresh okra cooked with onion and spices. Served with a side of basmati rice.

Lamb in a tomato butter sauce. Served with a side of basmati rice.

Goat in a tomato and garlic cream sauce with spices. Served with a side of basmati rice.

A delicious blend of minced lamb and peas sautéed in a thick mixture of spices. Served with a side of basmati rice.

Goat cooked in fresh spinach and spices. Served with a side of basmati rice.

Lamb cooked in a moderately spicy sauce. Served with a side of basmati rice.

Lamb cooked in a spicy tomato vinegar sauce. Served with a side of basmati rice.

Lamb cooked in Mughlai spices with tomatoes. Served with a side of basmati rice.

Goat cooked in a moderately spicy sauce. Served with a side of basmati rice.

Lamb cooked in fresh spinach and spices. Served with a side of basmati rice.

Shrimp in a curry sauce. Served with a side of basmati rice.

Shrimp cooked in a creamy spinach sauce. Served with a side of basmati rice.

Shrimp cooked in a light saffron cashew sauce. Served with a side of basmati rice.

A house speciality. Large shrimp cooked in a spicy sauce. Served with a side of basmati rice.

Seasonable fresh water fish cooked with spices in a light gravy. Served with a side of basmati rice.

Fish cooked in a creamy spinach sauce. Served with a side of basmati rice.

Whole boiled eggs in a light masala gravy. Served with a side of basmati rice.

Shredded boiled egg in a masala sauce. Served with a side of basmati rice.

Tender lamb simmered in rich, aromatic Kashmiri gravy with warm spices.

Fresh spinach, shredded cheese, and spices. Served with a side of basmati rice.

Crispy turnovers with ground chicken and spices.

Served with french fries.

Crispy turnover with ground lamb and spices.

Spicy (optional) wings sauteed with special spicy sauce

Dumpling with fenugreek and spices

Rice with peas

Cauliflower cooked Indo-Chinese style

Crispy and spicy turnovers, filled with peas and potatoes.

Unleavened bread stuffed with mashed potatoes and spices.

Naan stuffed with garlic.

Naan with chilis on top

Naan stuffed with fenugreek leaves

Naan stuff with cheese

Naan infused with garlic and chili flakes, delivering a mildly spicy, aromatic bite.

Whole wheat flat bread.

Unleavened tandoori bread with butter.

A cold drink consisting of a blend of yoghurt, water, salt, and spices. Served in a tall glass with a straw.

A cold drink consisting of sweetened mango pulp mixed with yoghurt. It is served in a tall glass with a straw.

Spiced buttermilk drink with cumin and coriander, tangy and refreshing.

Classic carbonated soft drinks, available in regular and diet varieties.

Indian tea.

A cold drink consisting of a blend of yoghurt, water, sugar, and spices. Served in a tall glass with a straw.

Shrimp sauteed with garlic, onions, and peppers.

Fish cooked in a tangy spicy sauce with tomato and potatoes. Served with a side of basmati rice.

Fish cooked in a tomato cream sauce. Served with a side of basmati rice.

Fish cooked in a tomato butter sauce. Served with a side of basmati rice.

Shrimp cooked in a tomato butter sauce. Served with a side of basmati rice.

Large shrimp cooked with onion, pepper, garlic, ginger, and spices. Served with a side of basmati rice.

Lamb marinated with spices overnight then cooked with basmati rice. Served with raita.

Stir‑fried rice with crisp mixed vegetables, soy sauce, and a hint of garlic and ginger.

Chicken cooked with basmati rice and spices. Served with raita.

Wok‑tossed rice with diced chicken, scrambled eggs, peas, carrots, and savory soy sauce.

Basmati rice infused with cumin.

House special biryani served with multiple proteins and special spices. Formerly a secret menu item. Served with raita.

Shrimp cooked with basmati rice and spices. Served with raita.

Simple steamed basmati rice, light and fluffy, perfect accompaniment to any Indian meal.

Vegetables cooked with basmati rice and spices. Served with raita.

Baby goat marinated with spices overnight then cooked with basmati rice. Served with raita.

Paneer with spiced rice. Served with raita.

Wok‑fried rice with eggs, peas, carrots, and soy sauce.

Paneer in a tomato cream sauce. Served with a side of basmati rice.

Seasoned grated cheese and potatoes, deep fried and cooked in a cashew paste with Indian herb and spices. Served with a side of basmati rice.

Lamb in a tomato cream sauce. Served with a side of basmati rice.

Boneless chicken marinated in yoghurt with ginger and garlic and cooked in the tandoor.

Chicken marinated in yoghurt with mild spices, cooked in the tandoor.

Ground lamb with spices cooked on skewers in the tandoor

Chicken marinated in yoghurt with mild spices, cooked in the tandoor.

An assortment of grilled kababs (chicken, lamb, shrimp).

Ground chicken with onion, ginger, and spices on skewers. Cooked in the tandoor.

Shrimp cooked in a tomato cream sauce. Served with a side of basmati rice.

Cube of cottage cheese with onion, bell pepper, roasted in the tandoor.

Paneer in a tomato butter sauce. Served with a side of basmati rice.

Shredded paneer, onion, tomato, and spices. Served with a side of basmati rice.

Boneless chicken finely cooked in a spicy sauce with potatoes and tomato. Served with a side of basmati rice.

Chicken with onion, tomato, bhuna masala. Served with a side of basmati rice.

Eggplant and potatoes cooked in tomato and spices. Served with a side of basmati rice.

mixed vegetables, onion and peppers

Fresh mushroom and peas cooked with ginger, garlic, and spices. Served with a side of basmati rice.

Creamy dish of fenugreek leaves, peas, and cream. Served with a side of basmati rice.

Potoatoes and peas in a spiced creamy sauce. Served with a side of basmati rice.

Cauliflower, potatoes, and peas cooked with cumin and spices. Served with a side of basmati rice.

Vegetable Makhani. Vegetables cooked in butter sauce gravy. Served with a side of basmati rice.

An assortment of tandoor bread.

Vegetables cooked in a spicy, vinegar sauce. Served with a side of basmati rice.

Naan stuffed with onions.

Ground lamb cooked with onion, bell pepper, Indian herbs and spices. Served with a side of basmati rice.

Goat in a tomato butter sauce. Served with a side of basmati rice.

Goat cooked in Mughlai spices with tomatoes. Served with a side of basmati rice.

Goat cooked in a spicy tomato vinegar sauce. Served with a side of basmati rice.

Popular Indian appetizer

Chicken with onion and bell pepper, sautéed with garlic and ginger.

Boneless chicken marinated in ginger, garlic, and spices deep fried, then sautéed in pepper and garlic.

Chunks of cheese sautéed with onion and pepper, mixed with Indian spices.

Vegetables cooked Indo-Chinese style

fried casava with peppers and onions

Carrot pudding.

Cottage cheese with condensed milk and a touch of rose water and pista.

deep fried paneer cheese

Extra onions for topping

Yogurt side

Pastry from milk, deep fried, soaked in sugar syrup.