Marrakesh - Philadelphia, PA

Classic triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo.

Chef's selection of savory main courses featuring Moroccan specialties.

Chef's curated main course highlighting traditional Moroccan flavors.

Flaky phyllo pastry layered with honey-soaked nuts, served with refreshing mint tea.

Fresh crisp apple, served whole or sliced.

Juicy orange slices, perfect for a refreshing bite.

Fresh seedless grapes served chilled.

Fresh half grapefruit, lightly sweetened.

Sweet pineapple chunks, tropical and refreshing.

Tender eggplant simmered in rich tomato sauce with herbs.

Sweet carrots sautéed with fresh coriander and light spices.

Savory-sweet pastry filled with spiced chicken, almonds, eggs, and cinnamon, topped with powdered sugar.

Fiery chili garlic sauce, perfect for adding heat to meats or bread.

Classic Coca-Cola soft drink, served cold.

Diet Coca-Cola, sugar-free soft drink with classic taste.

Bitter-sweet carbonated beverage with quinine, often used in cocktails.

Crisp lemon-lime flavored soda.

Freshly brewed iced tea, served cold with lemon.

Sweet ginger-flavored carbonated soft drink.

Tart cranberry juice, sweetened and served chilled.

Fragrant hot mint tea served with sweet Moroccan pastries drizzled in honey.

Tequila and orange juice layered with grenadine, creating a sunrise effect; served over ice.

Classic Scotch whisky topped with soda water, served over ice for a simple, smooth highball.

Kahlua and cream mixed over ice for a sweet, creamy cocktail.

Vodka mixed with juice, served chilled over ice for a refreshing drink.

Velvety cocktail of vodka, coffee liqueur, and cream served over ice.

Vodka, tomato juice, lemon, Worcestershire, hot sauce, celery, pepper, and garnish.

Aromatic blend of vermouth and blackcurrant liqueur, served chilled as a sophisticated aperitif.

Whiskey mixed with 7-Up lemon-lime soda.

Vodka and coffee liqueur over ice.

Whiskey, sweet vermouth, and bitters, garnished with cherry.

Classic gin with tonic water, lime wedge, and ice.

Selection of red or white wine by the glass, sourced from regional vineyards.

Gin and dry vermouth, stirred or shaken with ice, olive or lemon twist.

White rum mixed with cola liquor, served over ice with lime.

White wine blended with crème de cassis.

Classic vodka and orange juice cocktail, freshly squeezed for a bright, refreshing taste.

Crisp vodka mixed with tonic water and a lime wedge, served over ice.

Freshly squeezed lemonade, lightly sweetened, served chilled with a mint garnish.

Assortment of sweet Moroccan pastries and fresh fruit.

A colorful assortment of seasonal fresh fruits, served chilled for a refreshing and healthy treat.

Flaky phyllo pastry layered with nuts, honey, and spices, baked to golden perfection.

Warm fried dough coated in sweet sugar and aromatic cinnamon.

Tender chicken simmered in aromatic cumin-spiced sauce, delivering warm, earthy heat.

Tender rabbit slow-cooked with sweet prunes and warm spices.

Slow-cooked lamb tagine with sweet honey, toasted almonds, and warm spices.

Succulent rabbit stewed in spicy tomato sauce, offering rich flavor and gentle heat.

Hearty lamb simmered with tender chickpeas, onions, and aromatic spices for a comforting meal.

Succulent lamb glazed with honey and fragrant spices, slow-cooked to perfection.

Classic Moroccan lamb tajine with seasonal vegetables, dried fruit, and traditional spices.

Savory chicken simmered with preserved lemon, olives, garlic, and aromatic Moroccan spices.

Tender lamb slow-cooked with sweet honey and toasted almonds, infused with warm Moroccan spices.

Slow-cooked lamb tagine with sweet honey, toasted almonds, and aromatic spices.

A trio of Moroccan-inspired salads served together.

Crisp cucumbers and bell peppers tossed in aromatic Mediterranean herbs.

A trio of fresh Moroccan-style salads with vegetables, herbs, and light citrus dressing.

Layered pie with chicken, assorted nuts, almonds, eggs, parsley, and onions topped with confectioners sugar and traced with cinnamon

Chef's selection of today's featured main courses.

Savory chicken topped with a silky parsley and egg sauce, brightened by lemon.

Sweet chicken stewed with caramelized dates, cinnamon, and onions for a fragrant, balanced dish.

Slow-roasted chicken thighs glazed with preserved lemon, olives, and aromatic herbs.

Fluffy couscous topped with tender chicken, seasoned chickpeas, vegetables, and aromatic broth.

Pan-seared duck breast with a cherry-orange glaze, served with seasonal vegetables.

Juicy chicken infused with lemon, olives, and aromatic herbs.

Juicy lamb kebab marinated in Berber spices, grilled to perfection with smoky, aromatic notes.

Marinated beef cubes skewered with bell peppers and onions, grilled to perfection.

Tender lamb chops topped with honey-glazed sliced almonds and fresh herbs.

Topped with vegetables, chick peas, and raisins