Marrakech Express - Smyrna, GA

Vegetarian, gluten-free. Iceberg lettuce with cucumbers, tomato, red onions, kalamata olives, pepperoncini, and feta cheese. Served with a light olive oil vinaigrette & leguor sauce (our signature yogurt & garlic sauce), & pita on the side. Harissa (Moroccan hot sauce with hot red peppers, vinegar, salt, & garlic) upon request. Add chicken shawarma or falafel (5 pieces) for an additional charge.

Vegetarian, vegan, & gluten-free. Iceberg lettuce, carrots, & red cabbage.

Fresh curly kale leaves massaged with lemon vinaigrette, garlic, and olive oil.

Vegetarian, vegan. Moroccan eggplant stew with tomatoes, chickpeas, & garlic.

Vegetarian, vegan, & gluten-free. Moroccan hot sauce with hot red peppers, vinegar, salt, & garlic.

Carrots & celery.

Vegetarian, vegan, & gluten-free. Moroccan eggplant stew with chickpeas, tomatoes, garlic, & spices.

Boneless chicken pieces slow-cooked with preserved lemons, & Moroccan spices. Add extra chicken for an additional charge.

Gluten-free. Lamb shank (bone-in) cooked with garlic, preserved lemons & Moroccan spices.

Vegetarian, vegan, & gluten-free. Moroccan chickpeas stew with tomato, garlic, parsley, & spices.

Slow-cooked vegetable tajine with carrots, zucchini, bell pepper, and aromatic spices.

Hearty white bean stew simmered with tomatoes, garlic, and Moroccan spices.

Spicy. Vegetarian, vegan, & gluten-free. Chickpeas, tahini (sesame seeds, lemon juice, garlic, & yogurt), garlic, hot pepper, & lemon juice. Served with pita. Add extra tahini for an additional charge.

Vegetarian, vegan.

Vegetarian, vegan, & gluten-free. Green beans, garlic, cilantro, & Moroccan spices.

Crispy fried chickpea falafel balls served with tahini sauce and lemon.

Vegetarian, vegan, & gluten-free. Moroccan eggplant spread with garlic, tomatoes, & green peppers. Served with pita.

Roasted eggplant with tahini (sesame seeds, lemon juice, garlic, & yogurt), garlic, lemon juice, & yogurt. Served with pita. Add extra tahini for an additional charge.

Roasted beetroot wedges tossed in lemon-olive oil dressing and fresh parsley.

Vegetarian, vegan, & gluten-free. Chickpeas, tahini (sesame seeds, lemon juice, garlic, & yogurt), garlic, & lemon juice. Served with pita. Add extra tahini for an additional charge.

Crispy chickpea fritters with herbs and spices, served warm.

Moroccan mint iced tea with green tea & mint.

Egyptian hibiscus iced tea.

Vegetarian, vegan.

Our famous vegetarian dish with half denjal & half garbanzo dwaz (Moroccan chickpeas stew with tomato, garlic, parsley, & spices).

Fluffy steamed semolina grains, lightly seasoned and ready to pair.

Boneless chicken marinated with our own shawarma seasoning and grilled to perfection. Add extra chicken for an additional charge.

Vegetarian, vegan. Add extra chicken for an additional charge.

Add extra chicken for an additional charge.

Grilled lamb slices seasoned with garlic, cumin, and lemon, served hot.