Marina Indian Restaurant

Crispy fried chicken glazed with tangy spices.

Deep‑fried chicken drumette with a crunchy coating.

Iconic Indian fried chicken seasoned with fiery spices.

Signature spin on the classic spicy fried chicken.

Extra‑spicy dragon‑style chicken lollypop with fiery glaze.

The chicken is coated with a mixture of breadcrumbs or chickpea flour (besan) and then deep-fried or shallow-fried until crispy

Crispy batter‑fried chicken pieces with aromatic spices.

Golden triangular pastries filled with spiced chicken.

Deep-fried shrimp bites tossed in a peppery spice mix.

Shrimp fried with batter and in southern bajji style

Fried puri topped with spicy marina masala.

Crispy puri shells filled with tangy spiced water.

Soft vadas served in whipped yogurt with chutneys.

Dry roasted chicken with bold Kerala style spices.

Spicy chicken stir‑fry coated in a fiery garlic sauce.

Stir‑fried chicken in a hot chili sauce with vegetables.

Tender boneless chicken cooked in a dry spicy sauce.

Bold chili‑spiced chicken with a smoky kick.

Spicy dry fry from Tamil Nadu with bold pepper heat.

Chicken smothered in a rich aromatic masala sauce.

Fragrant chicken fry infused with curry leaves and spices.

Rich paneer cubes simmered in buttery tomato gravy.

Paneer cubes simmered in spicy tomato kadhai gravy.

Soft paneer and potato dumplings in creamy tomato sauce.

Spiced chickpea stew with tangy tomato base.

Herbed cauliflower and potato medley cooked with spices.

Green peas and paneer in creamy spiced gravy.

Spicy fried lentil dumplings in tangy tamarind sauce.

Fresh spinach puree with paneer cubes in mild spice.

Mushrooms cooked in aromatic Mughalai spiced gravy.

Spinach lentil stew with subtle spice and tang.

Mixed vegetables in rich coconut and nutmeg sauce.

Yellow lentils tempered with cumin and mustard seeds.

Mixed vegetables in robust kadhai tomato gravy.

Potato and green peas cooked in mild spiced gravy.

Potato and spinach sautéed with aromatic spices.

Paneer cubes cooked in fiery Chettinad pepper sauce.

Grilled paneer tikka simmered in creamy tomato sauce.

Spicy chickpea curry with tangy tomato base.

Paneer cubes in bold pepper and tomato kadhai gravy.

Spicy mushroom dish with peppery Chettinad masala.

Tangy lentil stew with vegetables and tamarind broth.

Stuffed baby eggplant fried in spicy tamarind glaze.

Paneer afghani curry is a rich, classic, and flavorful side dish made with paneer, yogurt, cashews, and a green gravy

Tender chicken in rich buttery tomato gravy.

Tender mutton pieces simmered in spiced coconut gravy.

Chicken cooked in aromatic coconut and nut sauce.

Luxurious chicken stew with dried fruits and cream.

Robust mutton curry with spicy pepper sauce.

Spicy chicken curry with tangy tomato base.

Rich mutton curry simmered in aromatic Mughal spices.

Fried mutton balls in a tangy gravy.

Spinach chicken curry with creamy tomato base.

Mutton cooked with spinach and aromatic spices.

Scrambled eggs cooked in spiced tomato gravy.

Chicken cooked with fenugreek leaves and spices.

Spicy black pepper chicken from Tamil Nadu.

Grilled chicken in creamy tomato sauce.

Minced with fresh curry leaves and marinated with cashews

Hot chicken curry with bell peppers and tomatoes.

Fluffy deep‑fried poori served with savory chicken curry.

Crisp dosa smothered in hearty, aromatic mutton curry.

Thin dosa topped with rich, mildly spiced chicken curry.

Layered parota drenched in mildly spiced egg curry.

Fine rice noodles served with a creamy chicken stew.

Spicy chicken tossed with jalapeño peppers and herbs.

Crispy chicken coated in a Southern‑style pepper blend.

Marinated paneer cubes with a Southern spice rub.

Succulent chicken roasted in aromatic ghee and spices.

Chicken xox is a tasty spiced dish made by marinating chicken with a mix of spice powders and shallow saute it.

Hearty roasted chicken with a peppery crust.

Crispy on the outside, juicy on the inside, and tossed with aromatic curry leaves and authentic South Indian spices, our Bone-In Chicken 65 delivers the perfect balance of heat, flavor, and crunch in every bite.

Succulent chicken slow-roasted with aromatic curry leaves, black pepper, and traditional South Indian spices, delivering a bold, earthy flavor with a crispy, flavorful finish.

Veg cutlets are crisp, tender patties made with mix vegetables, spices, herbs, breadcrumbs

Is a delicious snack made from chili dipped in a besan flour batter and deep fried until nicely golden

Paneer xox is a tasty spiced dish made by marinating paneer with a mix of spice powders and shallow saute it.

Paneer xox is a tasty spiced dish made by marinating paneer with a mix of spice powders and shallow saute it.

Aloo bonda is a famous snack and street food in tamil nadu. it has crispy outer cover and yummy aloo/potato stuffing inside.

Andhra style mirchi bajji is a long green chilli stuffed with roasted peanut spice mixture and fried with batter

Spinach pakoda is a spinach fritters that is a crunchy snack or appetizer

Crispy mushrooms tossed in bold south indian spices, sautéed to perfection, and topped with fresh onions & cilantro

Dry spiced mutton pieces cooked until tender with aromatic herbs.

Tender boneless mutton cooked dry with peppery spices.

Shredded mutton stir-mixed with layered parota and spices.

Chicken afghani curry is a rich, classic, and flavorful side dish made with chicken, yogurt, cashews, and a green gravy

It's marinated & sauteed paneer stuffed inside an all-purpose flatbread that's lined & cooked with an egg first

Spicy and lip-smacking potato masala is stuffed between the pav

Vibrant medley of crispy papdi, soft potatoes, chickpeas, creamy yogurt, tangy tamarind chutney, fresh mint chutney, aromatic spices, sev, and juicy pomegranate — layered to perfection for the ultimate sweet, spicy, and savory street-style experie...

Tamarind rice using homemade puliyodharai paste

Biryani cooked in thalapakatti style with aromatic jeeraga samba rice and goat meat.

Chicken pulav is a bone-in moist chicken pieces are cooked with rice, onions, tomatoes, and mild indian spices

Spicy mutton pulao is a delicious recipe made using long-grain basmati rice, goat mutton, and aromatic spices

Crispy dosa topped with tangy chicken gravy.

Shredded parotta stir-fried with spicy chicken and herbs.

Chicken kothu idli is a bold, flavorful south indian street-style dish made by finely chopping soft idlis and stir-frying them on a hot tawa with spiced chicken, aromatics, and masala.