MANTRA Original Indian Cuisine

Paneer cubes in spiced chickpea batter, fried golden and served with mint chutney.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Sliced onions mixed with chickpea flour and spices, deep-fried to crispy perfection.

Crushed samosa topped with yogurt, tamarind chutney, sev, and spices for a tangy crunch.

Mashed potato cakes spiced with cumin and coriander, shallow‑fried until crisp.

Crispy spinach patties topped with yogurt, tamarind chutney, sev, and aromatic spices.

Crispy potato patties topped with yogurt, tamarind chutney, onions, and chaat masala.

Assorted vegetables dipped in spiced chickpea batter, fried until crispy and golden.

Tender chicken pieces coated in spiced chickpea flour, deep‑fried to juicy crispness.

Flaky fish chunks marinated in spices, dipped in chickpea batter and fried.

Shrimp coated in spiced chickpea flour, deep‑fried until crunchy and flavorful.

Spicy fried chicken bites tossed in tangy yogurt and chili sauce.

Crispy chicken stir-fried with bell peppers, onions, and spicy soy-chili glaze.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Smoky mashed eggplant with onions, tomatoes, and spices.

Sautéed mushrooms with garlic, herbs, and a hint of chili.

Scrambled paneer with onions, tomatoes, green chilies, and aromatic spices.

Creamy yogurt sauce with cucumber, mint, and spices, cooling accompaniment.

Cool, plain yogurt served as a refreshing side to balance spicy meals.

Tangy mango chutney with sweet and sour notes, perfect as a condiment.

Rich, savory gravy to enhance curries and rice dishes.

Rich and creamy Punjabi curry sauce, perfect for dipping or pouring.

Stir-fried paneer with bell peppers, onions, and chili sauce, finished with soy and spices.

Tender potatoes and cauliflower sautéed with turmeric, cumin, and aromatic spices.

Choice of fried cauliflower or veggie balls, tossed in a spicy, tangy, and sweet sauce. Made with onions, and bell peppers.

Creamy spinach curry loaded with soft paneer cheese and warm spices.

Hearty chickpea stew cooked with onions, tomatoes, ginger, and fragrant spices.

Sweet peas and paneer simmered in a rich, spiced tomato-cream gravy.

Fenugreek leaves and peas simmered in a creamy, mildly spiced sauce.

Soft potatoes and peas in a lightly spiced onion-tomato masala.

Vegetable dumplings in luxurious cashew-cream sauce, topped with fresh cilantro.

Soft paneer cubes simmered with bell peppers in a rich, spiced tomato gravy.

Grilled paneer pieces in a creamy tomato-based sauce with mild spices.

Tofu chunks cooked in a tangy tomato-onion masala with aromatic spices.

Seasonal vegetables stir-fried with tomatoes, onions, and aromatic spices.

Mixed vegetables in a creamy cashew and yogurt sauce, mildly spiced.

Paneer in a luxurious cashew-cream tomato gravy, gently spiced.

Tangy yogurt curry with crispy chickpea fritters, seasoned with spices.

Chickpeas and spinach simmered with garlic, ginger, and warm spices.

Fiery chicken chunks cooked with vinegar, garlic, and fiery red chilies for intense heat.

Succulent chicken cooked in a rich yogurt‑cream gravy with cashews and mild spices.

Grilled chicken pieces in a creamy tomato‑cream sauce with hints of garam masala.

Sweet mango‑infused chicken curry with creamy sauce, ginger, and a hint of chili.

Stir‑fried chicken with tomatoes, ginger, and green chilies in a sizzling karahi wok.

Tender chicken simmered in a creamy, mildly spiced tomato‑onion gravy.

Tender bone-in chicken simmered in aromatic tomato‑onion gravy with traditional spices.

Tangy chicken cooked with pickle spices, mustard oil, and fragrant herbs.

Tender chicken pieces cooked in spinach gravy with garlic, ginger, and spices.

Chicken pieces gently poached in fragrant coconut milk with ginger, garlic, and curry leaves.

Succulent lamb in a rich, aromatic gravy with yogurt and Kashmiri chilies.

Tender goat meat slow‑cooked in a spicy tomato‑onion sauce with aromatic spices.

Tender chicken in a velvety butter‑tomato cream sauce, mildly spiced and utterly comforting.

Lamb slices in a creamy almond‑yogurt sauce, delicately spiced and nutty.

Lamb cooked with double the onions, tomatoes, and warm spices for depth.

Grilled lamb pieces in a creamy tomato‑cream sauce with aromatic spices.

Chicken in a rich cashew‑cream sauce, mildly spiced and garnished with saffron.

Tender lamb simmered in creamy spinach sauce with aromatic spices.

Goat meat stir‑fried with tomatoes, onions, ginger, and bold spices.

Lamb cooked in a wok with tomatoes, onions, ginger, and fragrant spices.

Spicy lamb stew with vinegar, garlic, and fiery chilies, bold and tangy.

Garlic-infused chicken curry with creamy tomato sauce, ginger, and aromatic spices.

A platter of samosa, paneer pakora, and onion bhaji served with chutneys.

A hearty platter of assorted vegetarian curries, rice, bread, and fresh salad.

A generous combo of meat curries, rice, bread, and cooling raita.

Grilled tandoori meats served with naan, salad, and mint chutney.

All-you-can-eat selection of Punjabi specialties, including curries, breads, and rice.

Spinach and potato patties spiced with herbs, pan‑seared to perfection.

Half chicken marinated in yogurt and tandoori spices, roasted until smoky and tender.

A sampler of tandoori meats including chicken, lamb, and seekh kebab, served with mint chutney.

Five succulent lamb chops seasoned with herbs and spices, grilled to perfection.

Tender lamb cubes marinated in yogurt and spices, grilled on skewers.

Spiced minced lamb kebabs skewered and chargrilled, served with onions and lemon.

Boneless chicken pieces marinated in yogurt and spices, baked in tandoor until charred.

Succulent shrimp sautéed with garlic, butter, and herbs, finished with lemon zest.

Tender fish simmered in creamy cashew-yogurt sauce with mild spices.

Succulent shrimp cooked in rich tomato-onion gravy with aromatic spices.

Juicy shrimp in a spicy coconut-tomato sauce with curry leaves and mustard seeds.

Goan-style fish in tangy tamarind-coconut broth with chilies and kokum.

Flaky fish in a tangy tomato‑onion gravy with ginger and garlic.

Shrimp cooked with fresh spinach, garlic, ginger, and mild spices in creamy sauce.

Shrimp in mild cashew-cream sauce with yogurt, ginger, and subtle spices.

Grilled fish chunks in creamy tomato-cream sauce with fenugreek and garam masala.

Spicy shrimp in tangy vinegar-garlic sauce with potatoes and chilies.

Juicy shrimp marinated in yogurt and tandoori spices, grilled to smoky perfection.

Fish fillet marinated in yogurt and spices, grilled in tandoor for a smoky flavor.

Spiced rice cooked with aromatic herbs, peas, and carrots for colorful flavor.

Basmati rice layered with mixed vegetables, spices, and herbs, cooked to perfection.

Fragrant basmati rice served plain, perfect as a side or base for curries.

Fragrant basmati rice with succulent shrimp, spices, saffron, and fried onions.

Tender lamb pieces cooked with basmati rice, aromatic spices, and caramelized onions.

Juicy chicken pieces layered with spiced basmati rice, herbs, and fried onions.

Succulent goat meat slow-cooked with fragrant rice, spices, and herbs for rich flavor.

Soft, leavened flatbread baked in a tandoor, ideal for scooping curries.

Rich cashew and khoya fudge flavored with cardamom and ghee.

Soft, fried milk-solid balls soaked in sweet rose-flavored syrup.

Soft cheese patties in chilled, sweetened, saffron-infused milk sauce.

Creamy vanilla ice cream, a classic sweet treat to cool down.

Creamy rice pudding with milk, sugar, cardamom, and garnished nuts.

Slow-cooked grated carrots in milk, sugar, ghee, and nuts, spiced with cardamom.

Yellow lentils tempered with cumin, garlic, and cilantro for comforting flavor.

Spiced milky tea with cardamom and ginger, known as chai.

Italian sparkling mineral water, lightly salted and effervescent.

Carbonated soft drink selection, including cola, lemon-lime, and orange flavors.

Still bottled water, purified and refreshing.

Hot brewed coffee served black or with milk and sugar.

Refreshing sweet or salted yogurt drink, perfect with spicy meals.

Creamy mango milkshake, sweet and refreshing.

Natural sparkling mineral water with a crisp, refreshing taste.