Mantra | Indian Cuisine - Mandeville Louisiana - Mandeville, LA

Crispy samosas are topped with chickpeas, tangy yogurt, zesty chutneys, and a sprinkle of fresh cilantro, creating a flavorful and satisfying street-food favorite.

Crispy pastry pockets filled with a savory mix of potatoes, peas, and aromatic spices, served with tangy tamarind and refreshing mint chutneys.

Golden-fried fritters made from assorted vegetables, delicately spiced and dipped in gram flour batter. Served with assorted chutneys for dipping.

A delightful patty made from spinach, green peas, and potatoes, seasoned with aromatic spices. Golden-fried and served with mint and tamarin chutney for dipping.

Cauliflower florets in tangy Indo-Chinese sauce with peppers, onions, and chilies. Garnish with cilantro for a perfect fusion snack.

Spinach fritters topped with tangy yogurt, chutneys, and spices for a tasty snack.

Crisp, spiced potato patties filled with a savory blend of seasoned, cooked split chickpeas. And serve with mint and tamarind chutney for dipping.

Crispy vegetable dumplings tossed in a flavorful indo-chinese sauce with onions, bell peppers, and chilies. Garnished with fresh cilantro for a perfect fusion snack.

Four assorted fresh vegetables seasoned and wrapped in a crispy pastry, served with tangy dipping sauces for a delightful appetizer.

Crispy, hollow puris filled with a tangy and spicy blend of flavored water, potatoes, chickpeas, and chutneys. This iconic street snack delivers a burst of refreshing flavor with every bite.

Marinated chicken pieces in spiced chickpea batter, deep-fried until crisp.

Crispy chicken tossed in spicy chili-garlic sauce with peppers and onions.

Fresh mushrooms sauteed in a fragrant blend of garlic, spices, and herbs, finished in a creamy tomato sauce for a flavorful vegetarian treat.

Smoky roasted eggplant is mashed and slow - cooked with onions, tomatoes, ginger, and a medley of spices, creating a robust and savory vegetarian favorite.

Cubes of fresh paneer cheese marinated in creamy yogurt, fragrant spices, and herbs, then grilled in the tandoor for a smoky, golden exterior and a soft, flavorful center.

Tender strips of soya chaap are marinated in a rich blend of yogurt, fresh cream, aromatic spices, and herbs, then grilled in the tandoor until lightly charred and smoky.

Soft cubes of paneer cheese sauteed with bell peppers, onions, and green chilies in a tangy indo-chinese sauce. Finished with fresh cilantro.

A classic North Indian favorite featuring cubes of soft paneer cheese gently simmered in a creamy spinach gravy, seasoned with fragrant spices and a touch of garlic.

Hearty chickpeas simmered in a robust blend of tomatoes, onions, ginger, and aromatic spices.

Succulent cubes of paneer are marinated in aromatic spices and grilled to perfection, then simmered in a rich, tomato-based masala sauce with hints of cream and fresh herbs.

Delicate vegetable dumplings are gently simmered in a rich, creamy tomato sauce, infused with aromatic spices for a luxurious North Indian experience.

A beloved north indian classic combining soft paneer cubes and tender green peas in a mildly spiced tomato-onion gravy.

Tender chickpeas are simmered together with fresh spinach in a delicately spiced, creamy sauce, creating a comforting vegetarian classic bursting with flavor.

A flavorful vegetarian delicacy featuring cubes of soft paneer sauteed with bell peppers, onions, tomatoes, and fragrant spices.

A medley of fresh vegetables gently simmered in a creamy, mildly spiced sauce enriched with yogurt and aromatic indian spices. Topped with cashews.

Tender cubes of tofu are marinated in spices and gently simmered in a creamy tomato-based masala sauce, finished with fresh herbs for a satisfying vegetarian option.

Slow-cooked whole black lentils are simmered with tomatoes, ginger, garlic, and aromatic spices, finished with a touch of cream for a rich and comforting north indian classic.

A creamy and delicate Indian dish featuring sweet green peas and fresh fenugreek leaves (methi), gently simmered in a luscious cream sauce infused with aromatic spices.

A royal north indian delight featuring soft paneer cubes gently simmered in a rich, creamy sauce made with tomatoes, and aromatic spices.

A traditional indian yogurt-based curry featuring a velvety sauce gently spiced with turmeric, ginger, and green chilies, finished with a tempering of mustard seeds and curry leaves.

Enjoy tender pieces of chicken simmered in rich, onion and tomato-based gravy.

This signature bone-in chicken dish by Chef Bansi Lal is simmered in a creamy yogurt sauce with aromatic spices, delivering rich flavor and chef's passion in every bite.

Karahi Chicken features tender chicken pieces cooked in a flavorful sauce, prepared using traditional methods to bring out the rich taste of spices and herbs.

It consists of tender chicken in a creamy tomato sauce with aromatic spices and butter, resulting in a smooth and comforting dish popular with many.

This beloved dish features marinated chicken pieces that are grilled and then simmered in a rich, creamy tomato-based sauce. The blend of spices, cream, and tomatoes.

Succulent chicken and potatoes are gently cooked in a vibrant red vindaloo sauce, made using a traditional blend of chili, garlic, and vinegar.

Mango chicken combines tender chicken pieces with a sweet and tangy mango sauce.

Succulent lamb simmered in a spiced onion-tomato sauce with ginger and garlic.

For those who prefer a milder option, chicken korma offers a comforting and non-spicy meal. This dish is made with tender chicken in a creamy sauce of yogurt, cream, and nuts.

Lamb korma features tender lamb in a mild, creamy, and delicately spiced sauce.

Lamb marinated in yogurt and spices, cooked in a creamy tomato sauce with traditional Indian flavors.

Slow-cooked goat in a spiced onion-tomato gravy with ginger and garlic.

This dish features succulent pieces of chicken cooked in a creamy coconut milk sauce, enhanced with a subtle blend of spices. The result is a mildly sweet and savory curry.

Tender Pieces of Chicken Are Simmered in A Flavorful Spinach-Based Gravy, Infused with Aromatic Spices and Herbs.

Tender slices of lamb are gently cooked in a luxurious, creamy sauce made with yogurt, nuts, and aromatic spices.

Rogan Josh is a classic kashmiri curry with a deep red color and rich flavor. Tender lamb is slow-cooked in a spiced sauce with yogurt and tomatoes.

A tangy and spicy dish inspired by traditional indian pickling spices. Tender chicken pieces are cooked with a medley of aromatic seeds, and chilies.

Tender pieces of fish cooked in a flavorful onion-tomato gravy, seasoned with traditional indian spices and fresh herbs for a comforting and aromatic dish.

Tender lamb simmered in a fiery, tangy sauce made with vinegar, tomatoes, and a bold blend of indian spices and potatoes.

Tender pieces of fish cooked in a creamy, mildly spiced sauce made with yogurt, nuts, and aromatic indian spices, delivering a rich and delicate flavor.

Tender lamb pieces cooked with fresh spinach and a blend of aromatic spices, resulting in a flavorful and hearty curry.

Succulent shrimp cooked in a robust masala sauce with onions, tomatoes, and a blend of traditional indian spices, creating a dish that's both savory and aromatic.

Tender pieces of shrimp simmered in a classic onion-tomato gravy, seasoned with a blend of authentic indian spices for a rich, comforting flavor.

Succulent shrimp cooked in a vibrant spinach-based sauce, seasoned with aromatic spices and finished with a touch of cream.

Tender pieces of fish cooked in a robust masala sauce with onions, tomatoes, and a blend of traditional Indian spices, delivering a savory and aromatic experience.

Juicy shrimp simmered in a tangy, spicy goan-style vindaloo sauce made with vinegar, aromatic spices, potatoes and a hint of chili heat for a bold and flavorful experience.

Tender pieces of fish simmered in a tangy coconut-based curry, flavored with traditional Goan spices, tamarind, and a hint of chili for a vibrant and aromatic coastal taste.

A delightful platter featuring a variety of vegetarian favorites, including crispy samosas, vegetable pakoras, and stuffed aloo tikki. Served with an assortment of signature chutneys for dipping.

Crispy, golden-fried shrimp served with tangy dipping sauce.

Tender pieces of fish marinated in aromatic spices, coated in a light chickpea flour batter, and fried until golden and crispy. Serve with flavorful chutneys for dipping.

Crispy calamity tossed with bell peppers, onions, and a tangy-spicy chili sauce. This indo-chinese favorite offers a perfect balance of heat and savoriness.

Shrimp tossed in spicy chili-garlic sauce with peppers and onions.

Fresh salmon fillet marinated in a blend of yogurt, lemon juice, and traditional indian spices, then grilled in the tandoor for a smoky, tender finish.

Fresh lobster marinated in yogurt, lemon juice, and a blend of aromatic Indian spices, then roasted in the tandoor for a smoky flavor and tender, juicy texture. Served with a wedge of lemon and fresh cilantro.

Succulent shrimp marinated in yogurt, lemon juice, and a blend of aromatic spices, then grilled in the tandoor to achieve a slightly charred, smoky flavor with a tender bite.

North Indian dish of potatoes and cauliflower, sauteed with spices, onions, tomatoes, and ginger. Vegan option.

Scrambled tofu is sauteed with onions, tomatoes, bell peppers, and a blend of traditional spices, resulting in a flavorful and hearty vegetarian delight.

A decadent North Indian specialty featuring cashews and rich khoya (reduced milk) gently cooked in a creamy, mildly sweet sauce flavored with aromatic spices.

Milk-flour dumplings soaked in rose-scented syrup. Served warm.

A decadent chocolate cake with a warm, gooey molten center and a drizzle of chocolate sauce.

A rich, gluten-free chocolate cake made without flour, offering an intense chocolate flavor and a velvety texture. Finished with a dusting of powdered sugar.

A rich and creamy cheesecake. Available toppings: salted caramel, chocolate, and raspberry syrup.

A latin american dessert of sponge cake soaked in three milks, topped with whipped cream and cinnamon.

Soft, spongy cheese patties soaked in sweet, creamy milk infused with cardamom and garnished with pistachios. Served chilled.

A vibrant, multi-layered vanilla cake featuring bright colors and covered with smooth buttercream frosting. Each slice reveals a cheerful rainbow, making it a festive treat for any occasion.

Crisp fried bread slices soaked in saffron-infused sweetened milk, topped with slivered nuts and a hint of cardamom. Served chilled for a royal finish to your meal.

A classic indian comfort food featuring yellow lentils gently simmered and finished with a fragrant tempering of garlic, cumin, and aromatic spices, creating a hearty and satisfying dish.

Succulent lamb cooked with aromatic spices and basmati rice, garnish with cooked onion and bell peppers and fresh herbs.

A medley of fresh vegetables and fragrant rice, cooked with traditional spices and herbs for a flavorful vegetarian option.

Tender goat pieces marinated in a blend of robust spices, layered with fragrant basmati rice, and slow-cooked to perfection. Garnished with cooked onions, bell peppers, and fresh herbs, this biryani offers a rich and aromatic experience.

Tender chicken pieces marinated in spices and layered with basmati rice, garnished with cooked onions, bell peppers and fresh herbs.

Fragrant basmati rice sauteed with whole spices and gently cooked to fluffy perfection, offering a subtly spiced and aromatic accompaniment to any main dish.

Plump shrimp marinated in spices and gently cooked with basmati rice and fresh cilantro.

Fluffy basmati rice gently cooked and tempered with aromatic cumin seeds.

Long-grain rice cooked with generous roasted cumin seeds.

Penne pasta with tender chicken tossed in a creamy tikka masala sauce, blending classic indian spices with italian flair.

Penne pasta with chicken in a buttery tomato sauce flavored with indian spices.

Assorted fresh vegetables simmered in a rich, creamy tomato sauce infused with traditional indian spices, offering a flavorful vegetarian twist on a classic favorite.

Chunks of lamb marinated with spices, grilled in the tandoor for bold flavor.

Minced lamb blended with aromatic spices and herbs, skillfully shaped onto skewers and grilled in the tandoor for a juicy, flavorful experience.

Five lamb chops marinated in a creamy yogurt, fragrant spices, and herbs, then grilled in the tandoor for a smoky flavor with a tender bite.

Boneless chicken pieces marinated in yogurt, lemon juice, and a blend of traditional indian spices, then skewered and grilled in the tandoor for a smoky, juicy, and flavorful result.

Tender boneless chicken marinated in mint and spices, grilled in a tandoor for a smoky, refreshing flavor.

Bone-in chicken marinated overnight in yogurt, lemon juice, and a blend of traditional indian spices, then roasted in the tandoor for a smoky, tender, and flavorful taste. Choose from half or full.

Coke, Diet Coke, Coke Zero, Fanta, Dr Pepper, Lemonade, Bar's Root beer, Ginger Ale, Club Soda, Iced Tea.

Indian style mango milkshake

Pure bottled water for clean hydration.

Pineapple and Cranberry

San Pellegrino or Perrier

Traditional indian yogurt-based mango drink, sweet and creamy.

Authentic spiced indian tea brewed with milk and aromatic spices.

Spicy fried chicken bites tossed in aromatic chilies and curry leaves.

Assorted naan varieties including garlic, butter, and herb flavors.

Soft naan stuffed with sweet coconut, raisins, and a hint of nuts.