MAMA's Indian Kitchen & Food Mart

Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour.

Soft, fluffy bread infused with roasted garlic and garnished with fresh herbs.

Soft, fluffy flatbread with a slightly charred, golden-brown surface.

Whole wheat flatbread stuffed with a spicy potato filling.

Whole wheat flour, gram flour, and mix of spices.

Whole wheat flatbread stuffed with cauliflower.

Whole wheat bread with indian cottage cheese.

Whole wheat bread stuffed with broccoli.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Crispy, layered paratha with distinct flaky slices, brushed with ghee for richness.

whole wheat flatbreads with a spiced radish filling.

Buttery, flaky pastry baked fresh, ideal with tea or coffee.

Two soft whole-wheat flatbreads cooked on a griddle, perfect for scooping.

A buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

One of the most popular lentil dishes originated from the Punjab region.

A chickpea curry

chunks of roasted marinated chicken in a spiced curry is usually creamy and orange-coloured.

Tender chicken simmered in a spiced tomato-onion gravy.

red kidney beans

Stir-fried okra that is slit and stuffed with spice mix such as garam masala.

fire roasted eggplant mash cooked with spices

Made with potatoes, cauliflower, and indian spices. It is yellowish in color, due to turmeric powder.

Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices

Made from mustard greens, collard greens, basella finely chopped broccoli, or other greens.

Sweet peas and paneer simmered in a spiced tomato gravy, finished with fresh cilantro.

Made from spinach, and indian cheese.

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, and tomatoes.

Paneer marinated in a thick paste made from puréed spinach, and seasonings.

Preparation of paneer, native to the Indian subcontinent, thick gravy of cream, tomatoes, and indian spices.

Buttery soft pav bread served with spicy mixed vegetable curry, garnished with onions and lemon.

Tender goat meat simmered in aromatic onion-tomato gravy with Indian spices.

Spiced potato and cauliflower curry with turmeric, cumin, and coriander, cooked to tender perfection.

Steamed basmati rice, fluffy and fragrant, a classic side to complement any Indian meal.

made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee.

Steamed white rice, fluffy and light, perfect as a base for curries.

Wok-fried rice with chicken, vegetables, soy sauce, garlic, and scallions.

Wheat noodles tossed with chicken, veggies, and soy‑ginger sauce.

Stir-fried wheat noodles with crisp veggies and savory soy sauce.

2 samosa Crispy turnovers lied with spiced potatoes and peas.

Deep- fried Potatoes in finger shapes.

Deep- fried spicy Potatoes in finger shapes

8 sticks elongated pieces of battered or breaded mozzarella.

Deep fried potato slices.

Sweet corn mixed butter, herbs and spices.

It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Filled with potato, chickpeas, onions, spices, and flavored water.

samosa topped with a tangy and spicy chutney mixture and garbanzo beans.

Tongue tingling combination of mint & tamarind chutney, yogurt with crisp paper & chick peas.

Potato patties served with spicy lip smacking chat chutney, finely diced onion and tomatoes with some fine sev.

aloo or potato cubes, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

paneer cubes, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

mix vegetables, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

Crispy hollow puris filled with tangy tamarind water, potatoes, chickpeas, and chili.

Fresh homemade yogurt, cool and creamy, served as a refreshing side.

Scrambled indian cottage cheese with onion, tomatoes, and spices.

Scrambled eggs sautéed with onions, tomatoes, green chilies, and aromatic spices.

Whole wheat flatbread filled with a lightly seasoned egg mixture.

Egg dish that's folded in half and filled with vegetables served with bread.

a kind of vegetarian meat that resembles the texture of chicken but is actually made of soya beans mixed with Indian spice gravy.

popular unleavened stuffed with flavored minced Chicken.

Crispy fried puri served with spiced potato curry and fresh cilantro.

Spicy chickpea curry served with deep-fried fermented bread, a hearty and satisfying combo.

Pillowy two soft bhaturas teamed with chickpeas, cooked in heartwarming masalas.

A traditional Indian platter with rice, breads, curries, raita, and dessert.

Bite-sized chicken nuggets, lightly breaded and fried to golden perfection.

Crispy chicken tenders served with seasoned fries, a satisfying combo.

Boneless chicken bites tossed in fiery red chili, ginger, garlic, and curry leaves.

whole wheat bun garnished with sliced tomato, chicken patty, onion, lettuce and pickles with honey sauce.

Whole wheat bun garnished with sliced tomato, potato patty, onion, lettuce.

Egg cooked with onions, tomato, bell peppers & cilantro.

Seasoned chickpeas with onions, tomatoes, and herbs, piled high in a soft hoagie roll.

Crumbled paneer sautéed with onions, tomatoes, and spices, served in a toasted hoagie.

Marinated paneer tikka with charred onions and peppers, layered in a hoagie with mint chutney.

scrambled eggs with mix veggies.

Stir‑fried chicken in chili sauce with crisp veggies, piled onto a toasted hoagie roll.

Tender chicken tikka in creamy tomato masala, smothered over a warm hoagie with fresh cilantro.

Spiced minced lamb or beef hoagie with onions, herbs, served warm.

Spiced black tea brewed with milk, sugar, ginger, cardamom, and cloves.

Sweet carrot pudding cooked with milk, sugar, ghee, and cardamom, garnished with nuts.

Delicious Fried Fish.