Mai Colachi - Plano, TX

Potatoes and spinach cooked together with mild spices and herbs.

Fresh spinach cooked with herbs and spices. Simmered with paneer.

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Fried dumplings made with bolled potatoes, vegetables and paneer, mixed together. Cooked in creamy gravy.

Traditional delicious chick pea curry.

Smooth yellow lentils tempered with cumin seeds and garlic.

Soft paneer curry, packed full of spices and flavor.

Whole black lentils and red kidney beans in creamy gravy, sauteed with tomato onio and mild spices.

A Popular recipe made with split lentil and tamarind.

Spicy chicken karahi with tomatoes, ginger, and green chilies.

White thick gravy karahi with white and black pepper and our special spices. (New)

Chef special shrimp karahl, mixed with cream and traditional spices.

A thick tomato base flavorful gravy with chopped green chili and some hand of simmering time.

Robust chicken karahi featuring smoky flavors and peppery heat.

Our popular peshawari karahi with potato.

Our popular balochi karahi with paneer. (cottage cheese)

A treat for spice lovers. Karachi prepared with fresh tomatoes, spices and whole red chillies.

Ground chicken karahi with tomatoes, herbs, and mild spice.

Spicy mutton karahi with deep, robust flavors and pepper.

Beef grilled seekh kabab in our popular peshawari style tomato base gravy, cooked on high flame with special blend of spices.

Peshawari style less gravy base karahi cooked on high flame in a wok with simple spices and herbs.

Our popular peshawari karahi with paneer (cottage cheese) for our vegetarian lovers.

White thick gravy simmered with white and black pepper and chef special spices.

Peshawarl style, less gravy base karahl. Cooked on high flame in a work with simple spices.

Ground beef cooked with tomatoes and aromatic spices.

A thick tomato base, flavorful gravy with chopped green chilli. Simmered to perfection.

Reshmi grilled seekh kabab in our popu;ar peshawari styly tomato base gravy, cooked on high flame with special blend of spices.

Slow‑cooked beef stew in a rich, spiced gravy, served hot.

A tasty amalgamation of meat and cheese with soft and silky textured with bell peppers and mild spices.

Marinated chicken cubes cooked in a special rich tomato base sauce.

A gem from hunzal valley made with special spices, herbs, diced onions and bell peppers.

Tender goat meat cooked in a spinach gravy with aromatic spices.

A mouth watering BBQ chicken dish with delicious gravy cooked with traditional herbs.

Beef trotters, cooked over night with a special blend of spices.

Mutton cooked in luxurious thick sauce, blended with fresh ginger, green chilli, cilanto, fenugreek and spices.

A treat from the streets of Lahore. A comblnation of chicken and chick peas. Cooked with earthy spices.

Fried dumpling made with mashed potato, green peas, paneer and spices. (veg)

Fried chicken cubes tosed in tropical sweet and spicy sauce and black pepper with bell pepper and onion.

Spicy chicken cooked in tomato-based gravy with ginger and garlic.

Creamy butter sauce envelops tender chicken, delivering rich, buttery flavor.

Robust karahi with tender meat, tomatoes, and green chilies, delivering deep flavor.

Hearty lamb simmered in spicy tomato gravy with aromatic herbs.

Savory mutton cooked in rich tomato sauce with bold spices.

Fish cubes cooked in our famous peshawari style tomato based gravy with special blend of spices.

Karachi's keamari port style shrimps with cllantro fenugreek and herbs karahi.

Crispy Jumbo shrimps tossed in a creamy, sweet and spicy sauce for a bold appetizer.

Juicy prawns tossed in colachi's special chill sauce.

Deep fried boneless fish pieces marinated with a flavourful combination of around spices. Served with masala fries, our signature sauce and ketchup.

Orange, passion and pineapple.

Coconut, pineapple and blueberry

House special milk base mixed drink. Choose from vanilla, chocolate, strawberry, banana, mango.

Scoop of ice cream vanilla or chocolate with your choice of soft drink.

A blend of mango, banana and orange.

World popular drink mixed with fruit flavors. Choose from strawberry, pineapple, peach, mango.

Classic spiced black tea served hot, aromatic and soothing.

Rich brewed coffee with a smooth crema, served hot or iced.

New.

A traditional south east Asian yogurt based drink regular lasi, sweet or salty, mango or strawberry.

Sparkling mineral water, lime, grapefruit. Zero calorie carbonated beverage.

Regular.

Sweetened, unsweetened or raspberry.

Coke products.

Refreshing lemon drink infused with mint and a touch of sweetness.

Chilled mango yogurt drink blended with milk and a hint of cardamom.

Cool yogurt drink sweetened with sugar, perfect for refreshment.

Classic rum cocktail with mint, lime, sugar, and soda water.

Tender meat cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature white sauce.

Stripped meat or shrimp stir fried with red chillles, scalllons cooked in soy based colachl signature sauce, carrots.

Bite-sized pieces tossed in sweet and spicy signature sauce with red chill, flakes garnished with sesame oil, seeds.

Fresh lime and mint served with fresh lemon juice. Choose regular or masala (New)

Julce of lime, mint leaves, crushed ice and soda choose from classic, lychee, mango, chilli.

House special basmati noodles, mixed with assorted vegetables.

House special cooked basmati rice, noodles, mixed with assorted vegetables, meat.

House special cooked basmati rice, mixed with assorted vegetables.

Fish fillets, tofu with spicy crispy layered with medium spicy signature sauce,ginger,garlic,garnished with scallions.

Crispy papdi or Aloo samosas topped with tangy tamarind chutney, yogurt and a medley of seasoned chickpeas, potatoes, onions, and garnished fresh coriander leaves, sev. A delightful crunch and flavorful bite with every morsel. A popular indopak street food.

Popular traditional style stuffed dumplings with your choice of minced chicken, beef or potato filling mixed with special spices.

An exciting twist of Fench fries tossed in spicy seasoning.

Fried paneer (Cottage cheese) cooked in flavourfull spicy sauce.

Crispy pastry triangles filled with spiced potatoes and peas.

House special basmati rice, mixed with assorted vegetables.

House special cooked basmati rice, mixed with assorted vegetables.

House special cooked basmati rice, noodles, mixed with assorted vegetables, meat.

Traditional steamed rice with the aroma of herbs and butter.

House special basmati rice, mixed with assorted vegetables.

Aromatic long grain basmati rice, mutton (goat meat), exotic spices.

Aromatic long grain basmati rice, chicken (bone-in), exotic spices.

Crispy fried chicken, our signature not sauce, lettuce, tomato, pickle, mayonnaise, toasted sesame bun cheese optional.

Cheddar cheese, onion, lettuce, tomatoes, pickle with toasted sesame bun.

Pakistani street style veg. burger. Served with your choice of regular or masala fries.

Pakistani street style burger. served with choice of fries (regular or Masala)

Marinated in special spices and herbs, fried ,served with fries

Tender chops marinated in a rich mixture of spices and herbs, barbequed to perfection.

Popular wings with our inhouse prepared sauces.

Boneless fried chicken cubes, cooked in flavourful spicy sauce.

Karachi style tender beef, chicken strips cooked in garlic, black pepper,onions, green chillies in signature sauce.

Thin, soft and pliable flatbread made from refined wheat flour. A popular choice in Mughlai cuisine, Roomali roti adds a touch of elegance to any meal.

Milk, egg, sesame seed (our popular naan).

A traditional flatbread cooked in clay oven (Tandoor).Crispy and flaky, infused with ghee, cooked to golden brown perfection.

Herb, garlic and green chillies.

Soft, fluffy naan bread stuffed with melted cheese, offering a delightful fusion of flavors.

Chef's own version of special Chicken hot and sour soup.

Chef choice mixed vegetables.

Chef's own version of special Chicken hot and sour soup. Family size served upto 6 people.

Chicken Malai Boti, Chicken Reshmi Sheek Kabab,Beef Bihari, Chicken Tikka Boti with plain pulao or naan basket

Tender meat strips cooked with onions, mustard oil and roasted ground spices. Prepared over hot smouldering charcoal.

Tangy and moist Persian chicken kabab, delicately infused with turmeric and saffron served with grill tomatoes, onlon and rice.

A rich indulgent recipe from mughal cuisine made with around chicken, spices and fresh herbs.

Bone in Chicken leg quarter in a vibrant marinade, grilled to perfection.

Our house made paneer (cottage cheese) cubes marinated and grilled comes grilled onion and capsicum.

Boneless chicken cubes in a vibrant marinade, grilled to perfection.

Delicious, melt in your mouth chicken, prepared in a rich creamy marinade.

A distinct recipe of colachi's kitchen, made with a combination of ground chicken and beef. Seasoned with unique spices.

Prime beef tenderloin cubes, marinated with black pepper and salt served with French fries and steamed veggies.

Grilled lamb chops seasoned with herbs, served hot and juicy.

Grilled minced meat kebabs seasoned with aromatic spices.

Chef's special kulfalachi, topped with hot gulab jaman and nuts.

Famous traditional pudding, made with fresh milk, rice and nuts.

Traditional smooth texture custard mixed with vermicelli, nuts and jelly.

South Asian style sweet dumplings with rose and nuts.

Rich milk dessert with khoya and aromatic spices.

Colachi's Special Kulfi

Milk base dessert made with grated carrots and nuts.

Delicate white cheese dumplings soaked in sweetened milk and cardamom.

Milk base dessert mode with grated corrots and nuts.

Semolina halwa sweetened with sugar and enriched with milk.

Soft milk-solid dumplings soaked in fragrant rose syrup.

Rich condensed milk dessert swirled with nuts and cardamom.