Madras Curry House - Spring, TX

Comes with Chicken Appetizer, Choice of Chicken Curry, Rice and Garlic Naan.

Comes with Chicken Appetizer, Choice of Goat Curry, Rice and Garlic Naan.

Comes with Veg Appetizer, Choice of Veg Curry, Rice and Garlic Naan.

Hearty curry served with fluffy naan and fragrant rice.

Crispy cauliflower florets tossed in a flavorful garlic and spice sauce.

Tender chicken pieces pan-fried with black pepper and aromatic spices.

Spicy fried chicken bites tossed in a special flavorful sauce.

Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried.

Crispy chicken pieces tossed in a special tangy and savory sauce.

A spicy variation of Chicken 65, unique to Hyderabad.

Crispy and flavorful chicken wings, perfect for sharing.

Boiled eggs cooked in a flavorful and spicy South Indian Chettinadu gravy.

Dry-roasted goat pieces cooked with a blend of South Indian spices until tender.

Tender goat pieces pan-fried with black pepper and aromatic spices.

Tender boneless chicken pieces marinated in yogurt and spices, grilled in a clay oven.

Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a clay oven.

Chicken pieces marinated in a vibrant green blend of mint, cilantro, and spices, grilled.

Tender boneless chicken pieces marinated in a creamy, mild marinade and grilled in a clay oven.

Spicy grilled chicken with charred edges.

Basmati rice cooked with flavorful Indian cottage cheese cubes and aromatic spices.

Aromatic basmati rice cooked with mixed vegetables and fragrant spices.

Fragrant basmati rice layered with tender marinated chicken and slow-cooked to perfection.

Flavorful basmati rice cooked with hard-boiled eggs and aromatic spices.

Aromatic basmati rice layered with crispy Chicken 65 pieces.

Fragrant basmati rice layered with spicy Chicken 555 pieces.

Our signature biryani featuring tender boneless chicken, slow-cooked with spiced basmati rice.

Fragrant basmati rice layered with tender boneless chicken and slow-cooked.

Aromatic basmati rice layered with seasoned shrimp and slow-cooked.

A signature South Indian biryani featuring fragrant basmati rice and tender goat, prepared in the traditional Dindigul Thalappakatti style.

Aromatic basmati rice layered with succulent marinated goat and slow-cooked.

Fish marinated in a blend of aromatic spices and pan-fried until golden.

Crispy fish pieces coated in a flavorful spicy masala, deep-fried.

Fish cooked in a classic South Indian Madras-style curry with a medium-spicy, aromatic gravy.

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk.

Shrimp cooked in a classic South Indian Madras-style curry with a medium-spicy, aromatic gravy.

Salmon pieces marinated in Indian spices and grilled.

A whole Pompano fish marinated in Tandoori spices and roasted in the clay oven.

Crispy pastry triangles filled with seasoned potatoes and peas.

Crispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter.

Crushed samosas topped with yogurt, chutneys, and savory spices.

Crispy pastry triangles filled with spiced onions.

Deep-fried chili peppers cut into pieces, often served with a tangy dip.

Spiced chili peppers deep-fried in a chickpea flour batter.

Crispy fried baby corn tossed in a sweet, sour, and spicy Chinese-inspired sauce.

Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden.

Crispy fried cauliflower florets tossed in a sweet, sour, and spicy Chinese-inspired sauce.

Crispy cauliflower florets tossed in a sweet and savory honey garlic sauce.

Cubes of Indian cottage cheese stir-fried with bell peppers and onions in a spicy, tangy sauce.

Crispy pastry triangles filled with seasoned ground meat.

Chicken tikka pieces dipped in a spiced chickpea flour batter and deep-fried until crispy.

Golden, spiced vegetable fritters with a crunchy exterior.

Yellow lentils tempered with aromatic spices like cumin, garlic, and chilies.

A soft bread bun (pav) filled with a spiced potato fritter (vada) and chutneys.

Refreshing mango yogurt smoothie.

Creamy chikoo shake blended with ice.

Sweet yogurt drink lightly spiced.

Cool buttermilk drink with a hint of salt.

Hot brewed coffee, smooth and aromatic.

Classic Indian tea with spices and milk.

Carbonated soft drink, refreshing and sweet.

Pure bottled spring water, refreshing.

A spicy and tangy Goan-inspired chicken curry, often made with vinegar and red chilies.

Grilled chicken tikka simmered in a creamy, spiced tomato sauce.

Chicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.

Classic homestyle chicken curry, slow-cooked in a spiced gravy.

Tender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey.

A rich and creamy chicken curry, subtly spiced, often with nuts and dried fruits, reflecting Mughlai cuisine.

Mild and creamy chicken curry, often made with yogurt, nuts, and delicate spices.

A classic South Indian chicken curry with a medium-spicy, aromatic gravy.

A fiery South Indian curry with chicken cooked in a blend of roasted spices and coconut.

Chicken pieces cooked with pureed spinach and aromatic spices.

A unique Andhra-style chicken curry with a distinct sour taste from sorrel leaves.

Chicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango.

Tender goat or lamb pieces cooked with pureed spinach and aromatic spices.

Classic homestyle goat curry, slow-cooked in a spiced gravy.

A spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut.

Tender goat pieces cooked in a rich, aromatic, and deeply spiced gravy.

A spicy and tangy Goan-inspired goat curry, often made with vinegar and red chilies.

Goat cooked with distinctive sour sorrel leaves in an Andhra-style curry.

A Kashmiri-style goat curry, known for its rich red color and aromatic spices.

Indian cottage cheese cooked in a fiery South Indian Chettinadu gravy with roasted spices.

Grilled paneer tikka simmered in a creamy, spiced tomato sauce.

Indian cottage cheese cubes cooked with pureed spinach and aromatic spices.

Cubes of Indian cottage cheese in a rich, creamy, and mildly spiced tomato-butter gravy.

Eggplant pieces cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.

Potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices.

Indian cottage cheese cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices.

Kidney beans cooked in a thick, spicy, and tangy tomato-based gravy.

Chickpeas cooked in a flavorful and tangy tomato-onion gravy with aromatic spices.

A mild and creamy curry with nine different ingredients (vegetables, fruits, nuts), delicately spiced.

Indian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled.

A sweet pudding made from semolina, sugar, ghee, and pineapple chunks, often flavored with saffron.

Soft cottage cheese patties soaked in sweetened, thickened milk, flavored with cardamom and saffron.

Fish cooked in a tangy and spicy gravy, often with tamarind and coconut milk.

Soft, fluffy leavened flatbread, baked in a clay oven.

Soft naan bread flavored with fresh garlic and cilantro.

Soft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices.

Naan bread infused with spicy green chilies.

Naan bread stuffed with small pieces of flavorful chicken tikka.

Naan bread topped with savory Parmesan cheese, offering a unique flavor.

Soft naan bread stuffed with tender chicken tikka and melted cheese.