

Le Kabob
Wyoming, MI









Golden scallops, bacon jam, citrus beurre blanc foam.

Grilled salmon fillet with lemon butter.

Creamy cheddar soup with rich cheese flavor.

Creamy whipped feta, olive oil, warm olives, grilled sourdough.

Fried halloumi, warm grapes, balsamic reduction, oregano, grilled baguette.

Crumbly blue cheese topping, salty and tangy.

Rich, buttery roasted bone marrow served on toasted bread.

Garlic Parmesan Frites, Truffle Potato Puree, Caesar Salad, Charred Brocolini, Dill Pickle Soup, Morocan Salad

Sautéed mushrooms tossed in garlic and parmesan, savory and rich.

Crispy tortilla topped with beans, cheese, and salsa.

Creamy whipped feta cheese served as a chilled appetizer

Roasted bone marrow, grilled sourdough, parmesan, parsley-caper salad.

Ontario AAA beef tenderloin. (GF)

Bone-in ribeye, reverse-seared. (GF)

Juicy shrimp sautéed in garlic and lemon, bright and flavorful.

Marble score 6-7, select your size. (GF)

Chef's weekly premium selection.

Tender bison slow-cooked with root vegetables.

Beef fillet encased in mushroom duxelles and puff pastry.

Tender prime rib roast served with au jus.

Fresh tomato, mozzarella, basil pizza.

Colorful poke bowl with rice, raw fish, and veggies.

Juicy sliced steak served with crispy golden french fries

Brie, white wine, mushroom, grilled sourdough.

Choice of whipped feta, ash‑infused bone marrow, or pine‑herb risotto, served together.

An evening guided by Chef Liam. Thoughtfully composed. Designed to be remembered.

Miso-Brined trout, Morocan Salad, sautéed greens.

Ontario bison, bacon jam, brie brûlée, black garlic Aioli, brioche.

Miso-Brined trout, Morocan Salad, sautéed greens.

Plant-based burger topped with lettuce, tomato, pickles.

Brie cheese topped burger with caramelized onions.

Juicy bison patty topped with crispy bacon and ham.

Fusilli pasta, Smoked cheese cream, 24 hour smoked Briskett, Maple Balsamic Glaze, Frizzled Onions, Green onion.

Frites, Seasoned Butter

Slow-braised beef, crispy tortillas, consommé. add 3rd taco +6

Chicken cutlet, arugula, black garlic aioli, vodka sauce, mozzarella, brioche. Comes with your choice of side.

Chef’s daily dessert, a warm, sweet delight with seasonal fruit.

Savory hummus wrapped in flatbread with fresh veggies.

Crispy spring rolls filled with shredded pheasant and veggies.

Soft butter infused with herbs and spices.

Lentil dahl, jasmine rice, Achar, chutney, curried boar or Tofu.

Crispy fried quail egg with a runny yolk.
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