Lisu Thai Restaurant - Bixby, OK

Crispy pork bites glazed in sweet tamarind sauce, topped with peanuts.

Stir-fried crispy pork belly with garlic, basil leaves, and fried egg on the top, showcasing traditional Thai flavors.

Crispy pork belly with Thai basil, stir-fried and garlic.

Succulent pork belly served over vibrant purple sticky rice, garnished with herbs.

Crispy pork belly with Chinese broccoli, topped with a fried egg, served alongside steamed rice.

Crispy battered chicken tossed in a sweet‑spicy sauce.

Stir‑fried cashew nuts with chicken, bell peppers, and soy glaze.

Crispy chicken coated in sesame seeds and sweet soy sauce.

Mixed vegetable stir‑fry with garlic, soy sauce, and a hint of chili.

Fried Burmese tofu made from chickpeas with a side of tangy sauce.

A Burmese dish featuring with our special sauce included Sichuan Malay seasoning, garlic, carrot, Chinese broccoli, Napa, mushrooms, lotus root, peanuts, a choice of shrimp or squid, or a combination of both.

Savory Thai entrée featuring sweet basil with mushrooms, bell pepper, onion and your choice of protein, including meats, tofu, or shrimp.

Stir-fried sliced beef with green beans, typically enhanced by a savory prik Khin curry paste, lime leaves and coconut milk creating a classic Thai entrée.

Stir-fried beef and broccoli , bell pepper, typically accompanied by in a savory oyster sauce.

Thai style stirs fried mixed vegetables onions, carrots, Napa, green beans, and broccoli.

Ginger-infused stir-fry with vegetables, celery, carrots, mushrooms, and onions. Choose from beef, chicken, pork, shrimp, squid, tofu, or a combination. Served in a classic Thai style.

Choice of ground beef, chicken, or pork, stir-fried with onions, long beans, bell pepper and basil. Classic Thai flavors.

Cashew stir-fry with water chestnuts, onion, mushrooms and carrots, choice of protein or tofu, featuring a variety of options. Thai classic with rich flavors and textures.

Crispy chicken bites coated in a sweet orange glaze, a classic favorite.

Golden chicken pieces glazed with toasted sesame sauce and seeds.

Stir-fried chicken with peanuts, dried chilies, and Sichuan sauce.

Deep-fried chicken in a sweet, tangy sauce that packs subtle heat.

Spicy Szechuan peppercorn chicken with a bold, numbing heat.

Soft egg noodles stir‑fried with vegetables and soy glaze.

Stir-fried wide rice noodles with savory sauce.

Spicy stir-fried noodles with ginger, garlic, and soy sauce.

Classic stir-fried rice noodles with tamarind sauce, peanuts, and bean sprouts.

Fragrant stir-fry with holy basil, chicken, and chilies.

Wide flat rice noodles with broccoli and black beans sauce gravy. Choose from beef, chicken, seafood, tofu, or no meat.

Glass noodles with egg, bell pepper, carrots, celery, onions, choice of protein like beef, chicken, pork, shrimp, squid, tofu, or meat combo.

Wide flat noodles in soy-based sauce with egg, Chinese broccoli, choice of proteins like beef, chicken, shrimp, or tofu. Classic Thai flavors in a hearty dish.

Wide, flat rice noodles, stir-fried with egg, basil, lettuce, tomato, onion, your choice of protein, including meats, seafood, or tofu, in a rich sauce.

Classic Thai stir-fried noodles with egg, bean sprouts and peanut, a choice of protein including beef, chicken, shrimp, or tofu. Savory sauce and fresh ingredients.

Soft lo-mein noodles with onion, egg, carrots, broccoli, Napa choice of beef, chicken, combo meat, no meat, pork, shrimp, squid, or tofu.

Rich Thai coconut milk massaman curry with potatoes, carrots, a choice of protein, including meats, seafood, or tofu.

Rich and aromatic coconut curry with bamboo shoots, basil, lime leaf, onions, bell peppers with your choice of proteins or tofu. Thai specialty known as "panang curry “

Red curry coconut milk with green beans, cabbage, onions, carrots, broccoli a choice of beef, chicken, seafood, tofu, or no meat.

Rich coconut-based curry with green bean, eggplant, basil, bamboo shoots, your choice of protein, including beef, chicken, shrimp, squid, tofu, or mixed options.

Salmon Fish curry features fish simmered in coconut milk with red curry paste, bell pepper, carrots and peas , basil , lime leaves, creating a typical Thai curry experience.

A Thai red curry featuring pineapple , bell pepper, basil and your choice of various proteins like beef, chicken, or tofu.

Broccoli with a rich peanut-infused coconut red curry. Choice of protein including meats, seafood, tofu, or meatless.

Vibrant green curry with chicken, Thai basil, and coconut milk.

Tender meat or tofu simmered in aromatic Thai Red curry sauce with bamboo shoots and basil choice of beef, chicken, pork, seafood, or tofu combinations.

Mild chicken curry simmered in coconut milk with potatoes.

Rich, mildly spiced coconut curry with potatoes and peanuts.

Crispy chicken bites tossed in tangy orange glaze.

Crispy wings tossed in a fiery chili glaze, perfect for heat lovers.

Bright sweet and sour sauce with crispy battered meat or tofu.

Crunchy roll filled with cabbage, carrots, and tofu, served with sweet dip.

Fried roll stuffed with seasoned pork, cabbage, and noodles.

A lively blend of sweet and tangy flavors with pineapple, bell pepper, onion, tomatoes with your choice of protein: beef, chicken, pork, shrimp, squid, or tofu. Vegetarian option available with no meat.

Crispy fried wontons filled with creamy cheese and pork, served with sweet sauce.

Golden fried tofu cubes served with a savory dipping sauce.

Steamed young soybeans lightly salted, served as a healthy snack.

Juicy dumplings filled with pork and cabbage, pan-fried to golden perfection.

Fresh green papaya tossed with peanuts, lime, and chili.

A medley of shrimp, mussels, and squid with crisp lettuce, sliced peppers, cucumber and fresh herbs, drizzled with a tangy dressing.

Sliced beef mixed with greens, peanuts, and tangy dressing.

Shrimps with lime juice, cucumbers, Thai chili, red onions, tomatoes, green onions, and mint leaves, tossed in a spicy dressing.

Northern Thai coconut curry noodle soup with crispy noodles on top.

Rice noodle soup with combination of bean sprouts, basil, onions, choice of beef or chicken. Simple, comforting.

Egg noodles in a savory broth, typically including pork liver, stomach, heart, greens, and herbs, offering a taste of Burmese culinary tradition.

Flavored lemon grass soup with galangal, lime leaves, straw mushrooms, served with white rice .

Soft tofu and mixed vegetables in a chicken broth, featuring hints of cilantro and mint.

Coconut milk soup with galangal, kaffir lime leaves, straw mushrooms and your choice of protein: beef, chicken, seafood, or tofu. Mildly spicy and aromatic.

Aromatic hot tea with delicate jasmine fragrance.

Refreshing iced tea served plain, no added sugar.

Cold coffee drink sweetened with condensed milk, smooth and chilled.

Classic carbonated soft drink, crisp and refreshing.

Sweet iced tea topped with condensed milk, creamy and cold.

Refreshing honey‑dew flavor tea with soft pearls.

Fresh strawberry tea with strawberry jelly pearls.

Bold Thai tea mixed with milk and pearls.

Sweet lychee tea with chewy tapioca pearls.

Refreshing bubble tea blended with tangy passion fruit and chewy tapioca pearls.

Robust Thai coffee blended with milk and pearls.

Tropical mango tea featuring ripe mango bits.

Earthy matcha tea topped with silky pearls.

Creamy taro infusion with chewy pearls.

Classic milk tea with sweet pearls.

Chilled young coconut served with sweet flesh.

Light rice-paper rolls packed with shrimp, vermicelli, lettuce, and herbs.

Seasoned shrimp blended with mayo and spices, wrapped in soft rolls.

Assorted seafood with mussels, lotus root, corn, and peanuts, seasoned with special spicy sauce with sichuan peppers, served with white rice.

Mussels simmered in aromatic basil broth with a hint of white wine.

Fluffy rice tossed with sweet pineapple chunks, peas, and carrots, lightly seasoned.

Golden fried rice infused with mild Thai curry, coconut milk, and mixed vegetables.

Assorted fried rice with carrots, onions, green bean, broccoli with egg options featuring various proteins like beef, chicken, shrimp, tofu, or opt for no meat.

Savory rice with basil , egg, onions and a choice of protein including beef, chicken, seafood, or vegetarian options.

Basil‑infused fried rice tossed with garlic and scrambled egg.

Skewered chicken marinated in lemongrass, grilled and served with peanut sauce.

Stir-fried ground beef typically combined with onion, cilantro, and bell pepper, green onions, cilantro, mint, rice powder, cucumber, serve with fresh lettuce on side.

Crisp lettuce wraps filled with lime juice, bell peppers, cilantro, mint, rice powder, a choice of either chicken or pork, offering a fresh and satisfying bite.