Lasani Restaurant

Tandoor-baked leavened flatbread with chopped onions.

Leavened flatbread baked in a tandoor.

Leavened flatbread with garlic.

A tandoor-baked naan with a savory potato filling.

Unleavened whole wheat flatbread.

Naan stuffed with a savory minced meat (qeema) filling.

Flaky layered flatbread made with wheat flour and ghee.

Creamy Indian rice pudding.

Semolina halwa made with ghee and sugar.

Sweetened rice dessert with tender grains.

Assorted chopped fruits.

Milk dough balls in sugar syrup.

Fried fritter.

An assortment of cut fruit served as a simple salad.

Rice paper or crispy dough filled with shredded vegetables.

A fried pastry with a savory potato filling.

Chickpea salad with onions and tomatoes, seasoned with chaat spices.

Fried potato patties seasoned with Indian spices.

Spiced chicken and rice pilaf, cooked together.

A savory medley of mixed vegetables.

Hearty chickpeas cooked with spices.

The bold, refreshing, robust cola, click to add to your meal.

Assorted BBQ-grilled meats in a tandoori-style mixed platter.

Barbecued chicken leg, tandoori-style.

Marinated boneless chicken pieces grilled tandoori-style.

Flattened minced meat chapli kabab patties, grilled.

Minced meat seekh kebabs formed on skewers and barbecued.

Tandoori-style barbecue prepared in a clay oven.

Cooked on a skewer.

Seasoned ground chicken meatballs in gravy.

Grilled chicken marinated in yogurt, spices, and smoky char.

Plain white rice, a simple side or base for your meal.

Rice mixed with green peas (mutter).

Rice mixed with assorted vegetables.

Savory rice dish with chicken.

Aromatic spiced rice with goat.

Split white urad lentils (maash) simmered with spices.

Split chickpeas in a spiced, savory curry.

Chicken in a tangy achari-style gravy made with pickling spices.

Slow-cooked beef in a rich, aromatic gravy; classic Pakistani nihari.

Goat in a karahi-style gravy with spices.

Karahi-style chicken in a thick tomato gravy with traditional spices.

Chicken, lentils, and grains slow-cooked into a thick, savory haleem.

Hearty chickpea curry with tomatoes, onions, ginger, and aromatic spices.

Chicken with bell peppers, onions, and tomatoes in a savory spiced gravy.

Chicken in a creamy tomato-butter gravy seasoned with Indian spices.

Non-carbonated drinking water.

Yogurt and mango blended into a smooth, refreshing drink.

A sweetened yogurt drink, blended smooth and served chilled.

Carbonated soft drink to add to your meal.

Brewed tea.