Las Flores Restaurant #2 - Laredo, TX

Crispy corn tortillas topped with fried eggs, refried beans, salsa, and cheese.

Soft corn tacos filled with fluffy scrambled eggs, salsa, and melted cheese.

Cheesy rolled tortillas smothered in rich red sauce, garnished with fresh cilantro.

Grilled chicken breast smothered in smoky poblano cream sauce.

Tender chicken breast served in a savory mushroom cream sauce.

Corn tortillas rolled and smothered in rich mole sauce, topped with melted cheese.

Grilled chicken topped with a silky mushroom cream sauce.

Tender slow‑cooked beef barbacoa served with rice and beans.

Breaded chicken cutlet stuffed with ham and cheese, baked to golden perfection.

Savory beef meatballs swimming in a seasoned broth with vegetables.

Clear chicken soup brimming with tender chicken, corn, and root vegetables.

Spicy chicken broth loaded with corn, potatoes, and smoky chipotle peppers.

Velvety pumpkin soup spiced with cinnamon and nutmeg, finished with a swirl of cream.

Hearty tripe soup served with soft corn tacos, seasoned with chilies and herbs.

Grilled chicken fajitas with colorful peppers and onions, served with warm tortillas.

Spicy chorizo and fluffy egg tucked into a corn taco, finished with cheese and salsa.

Soft tacos drenched in salsa, filled with seasoned meat and cheese.

Juicy brisket and sausage taco topped with cheese and fresh salsa.

Hearty rice stew with chicken, sausage, and shrimp, seasoned with Cajun spices.

Crispy tortilla chips served with fresh, tangy salsa and creamy guacamole.