Laree Adda - Jersey City, NJ

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling.

Crispy rolls filled with vegetables and savory spices, served hot and crunchy.

Soft Vada soaked in yogurt, topped with chutneys and aromatic spices.

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.

French fries sprinkled with traditional herbs and spices

Samosa (2 pcs), Papri Chaat, Spring Rolls (2 pcs), Dahi Wada

Samosas (4 pcs), Spring Rolls (4 pcs), Dahi Vada, Papri Chaat

Crispy pastry pockets filled with spiced potato and peas, perfect for snacking.

Samosas (6 pcs), Spring Rolls (6 pcs), Dahi Vada (2 orders), Papri Chaat (2 orders)

Ground chicken blended with flour and Himalayan spices, fried to perfection.

Creamy, tender chicken grilled to perfection.

Patty of ground chicken, lentil and spices fried to perfection.

4 pcs Kebab, 4 pcs Chops, 2 Leg, 6 pcs Chicken Tikka and 6 pcs Malai Boti

Flavor-packed chicken leg, marinated overnight and flame-grilled for an authentic tikka experience.

Juicy chicken cubes marinated in spices and grilled for a smoky, tender taste.

Juicy minced chicken skewers blended with aromatic spices, grilled over open flame for a smoky, tender, and flavorful bite.

2 pcs Kebab, 1 Leg, 2 pcs Chicken Tikka and 2 pcs Malai Boti

Tender lamb chops, perfectly seasoned and flame-grilled.

Seekh Kabab (2 pcs), Chicken Tikka + Malai Boti (4 pcs), Rice / Chutney

Tender chicken leg marinated in yogurt and spices, roasted until smoky and flavorful.

Juicy minced chicken kebab seasoned with herbs and spices, grilled to perfection.

salmon grilled to a golden finish for a healthy and delicious meal.

Toasted bun stuffed with shami kebab, egg and chutney.

Fried or Grilled Chicken Nuggets with dipping sauce

Breaded chicken fingers deep fried in vegetable oil

Paratha wrap filled with chicken/ paneer, mayo and lettuce.

Grilled chicken tikka wrapped in flatbread with lettuce, onion, and cool yogurt sauce.

Triple-layer sandwich with chicken, bacon, lettuce, tomato, and mayo on toasted bread.

Mutton cooked with tomatoes, ginger, garlic, green chilli and spices in a traditional karahi.

Chicken cooked with tomatoes, ginger, garlic, green chilli and spices in a traditional karahi.

Juicy kebabs cooked in bold, aromatic tomato-karahi masala.

Minced chicken, herbs and spices filled in a dough and baked in a clay oven.

Smooth lentils topped with sizzling spiced garlic tempering for classic flavor.

Soft paneer in creamy spinach gravy with mild spices and rich traditional taste.

Spiced chickpeas cooked in a thick, tangy gravy for a bold, comforting taste.

Fresh okra sautéed with onions, tomatoes, and aromatic spices for a simple, flavorful dish.

Potatoes sautéed in tangy pickle-style spices with mustard, fennel, and chili for a sharp, flavorful kick.

Slow-cooked goat trotters in a thick, aromatic broth with bold spices and deep, hearty flavor.

Soft, slow-cooked mutton in a thick, spiced gravy with rich traditional flavor.

Slow-simmered beef in a thick, spiced gravy with rich aroma and traditional taste.

Boneless chicken cooked in a rich, creamy and spiced tomato-based sauce with butter and cream.

Tender mutton simmered in creamy yogurt sauce with aromatic spices for rich flavor.

Spicy chicken cooked in a wok with tomatoes, ginger, green chilies, and fragrant herbs.

Tangy chicken curry cooked with pickle spices, onions, and herbs for a zesty kick.

Chicken pieces cooked in a wok with tomatoes, onions, garlic, and aromatic spices.

Slow-cooked goat pieces in a spicy tomato-onion gravy with ginger and green chilies.

Fragrant rice with tender meat and rich spices, slow-cooked for bold biryani flavor.

Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma

Matka Chicken Biryani, Seekh Kabab (2 pcs), Chutney

Fragrant basmati rice layered with tender lamb, yogurt, and aromatic biryani spices.

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies.

Two poori served with portion of achari aloo, cholay and halwa.

Traditional flat bread from Mughal era

Minced garlic and butter naan

Soft naan topped with aromatic kalonji (black seed) for rich, flavorful taste.

Fluffy round bread

Layered flatbread with butter filling cooked on tawa (pan).

Naan garnished with sesame seeds and butter (baked in clay oven)

White flour round bread

Flaky layered flatbread cooked on a griddle, perfect for scooping up curries.

Soft cheese dumplings in sweet, creamy saffron milk.

Fried khoya and flour dumplings soaked in sweet cardamom rosewater syrup.

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Whole milk, khoya, organic unrefined cane sugar or regular sugar.

Vermicelli, creamy milk pudding, rose syrup, basil seeds, topped with dense ice cream.

(Coke, Pepsi, Diet Coke, Sprite, Ginger Ale)

Cool mint margarita with fresh lime, mint leaves, and a touch of sugar.

Creamy mango lassi blended with yogurt, mango pulp, and a hint of cardamom.

Traditional lassi, either salty or sweet, made with yogurt and water.

Sweet mango juice made from ripe mango pulp, no added preservatives.

Zesty lemon soda with tangy citrus flavor and refreshing fizz.

Masala Tea infused with cardamom, cinnamon and secret spices

Brewed Pink tea with milk served with salt or sugar

Traditional tea served in a clay pot, infused with rich flavors and aromatic spices.

Spiced tea brewed with milk, cardamom, cinnamon, ginger, and sweetened with sugar.

Butter Chicken or Mutton Qorma, Seekh Kabab (2 pcs), Rice / Chutney

Palak Paneer, Samosa (2 pcs), Rice / Chutney

Chicken Karahi (1 lb), Chicken Biryani, Seekh Kabab (4 pcs), Butter Chicken or Mutton Qorma, Naan 4, Chutney

Chicken Karahi (2 lb), Chicken Biryani (2 orders), Seekh Kabab (6 pcs), Butter Chicken or Mutton Qorma (2 orders), Naan 6, Chutney

Combo of grilled chicken tikka and seekh kebab, served with onions and lemon.